I-sauce ye-Cheese Lungiselela i-sauce yaseMerika I-Blue cheese / i-Blue cheese ilula kakhulu. Iqukethe ishizi eluhlaza okwesibhakabhaka kunye ne-mildew, ukhilimu omnandi, ijisi lemon kunye nompompo omhlophe. I-sauce ifanelekile izitya ezenziwe kwintaka, inyama kunye nemifuno. I-French cream fresh in the sauce ithatha indawo ekhethekileyo ukhilimu omuncu, kwaye njengokhetho, ngamanye amaxesha lulungiswe ngekhilimu okanye i-cheese e-soft cese cheese. Kwisiqulatho sesiseko, izongezo ziyafumaneka ukunambitha.
Izithako:- I-Cheese ene-mold mold soft 100 g
- Ukhilimu omnandi 4 tbsp. l.
- Ijusi ye-lemon 2 tbsp. l.
- Umpompo omhlaba umqubo 1
- Inyathelo 1 Ukwenza i-sauce yeBlue Cheese udinga ushizi ohlaza okwesibhakabhaka ngumbumba, ukhilimu omuncu omncuba, i-lemon, umpompo omhlophe womhlaba.
- Inyathelo 2 Ukufa: ugaya okanye utyumle ushizi ohlaza okwesibhakabhaka uze ungeze ijusi ye-lemon.
- Inyathelo lesi-3 Gcoba i-pepper enomhlaba kwaye ungeze ukhilimu omuncu.
- Inyathelo 4 Lihlala kuphela ukuxuba zonke izithako ngokubunzima obufanayo kunye ne-Blue Cheese sauce ilungile.
- Inyathelo lesi-5 Ncedisa i-sauce, umzekelo, nge inkukhu ethosiweyo, i-steaks okanye imifuno enokubhaka ... Bon appetit!