Izinwele ezinamafutha emva kokuhlamba zinokuhlanjululwa kunye nokufakelwa komxube wee-herbs kunye namanzi. Lungisa i-wort ne-dill yase-St. Ukwenza oku, thatha iipunipoyi ezi-5 ze-St. John's wort kunye nedill kwaye uzalise nge-litre yamanzi abilayo. Sifakazela ukunyuka kwama-2 iiyure, ngoko siza kucoca.
Izinwele ezinamafutha ziphazamisa ukuziva zilungele kakuhle, masizame ukutshiza i-dill kunye nejisi lemon kwiinwele ezongeziweyo. Ukusula, sebenzisa i-swab ye-cotton. Njalo ixesha lokusula, thabatha i-swab entsha.
Thatha inxalenye elinganayo nedill kunye nejusi ye-aloe. UVoterem ezimbini iiyure ngaphambi kokuhlamba intloko yakho lo mxube. Le nkqubo inceda ekuchaseni i-dandruff kwaye iqinisa iingcambu zeenwele.
Ukuba umntu uqala ukuwela iinwele zakhe, makhe sizame ukumnceda. Hlanganisa i-dill kunye ne-aloe juice kwiindawo ezilinganayo, kunye nalo mxube siya kutyumla intloko yendoda, siza kulufaka intloko ngentonga kwaye siyibambe iyure enye. Le nkqubo ayikho ixesha elilodwa, nganye iintsuku ezintathu kwiinyanga ezimbini kufuneka wenze le maski. Indoda isoloko imnandi ukunyamekela, kwaye ukuba kukho umphumo omuhle, uya kuzisa uvuyo oluphindwe kabini.
Kulabo abanezinwele ezinamafutha
Lungisa i-lotion, ngenxa yoko sithatha isiqingatha seglasi ye-vodka, i-2 tablespoons yerisi ye-lemon, i-2 tablespoons ye-dill. Kwaye ukuba siyilo lihlanganiswe, sula iinwele zakho kathathu ngeveki, ngoko umxholo weoli unokwenyuka.
Izinwele ezomileyo zihlanjwe nge-shampoo esilungisiweyo: thatha umxube we-30 grams ye-chamomile, i-30 gram ye-dill kwaye ungeze isigamu sekombe yamanzi abilayo, masibe kunye neengxaki. Xa lo mxube ucolile, yongeza i-teaspoon yobusi. Geza iinwele zakho, ungazicimi, zithobe iinwele kuphela ngetayili, uze udibanise ngesisombululo esinjalo. Emva kwemizuzu engamashumi amathathu, sihlamba iinwele ngamanzi ashushu, ahlambulukileyo. Senza le nkqubo kanye ngeveki ezimbini. Uya kuvuyela umphumo.
Ukuba iinwele zinganiki umnini ubunzima, kubalulekile ukuzisusa nge-decoction yomhluzi, onokuzilungiselela ngale ndlela: 50 amagremu enqabileyo eluhlaza iya kugcwaliswa ngama-gramu ama-500 wamanzi kwaye abiliswe phezu komlilo omncinane imizuzu elishumi elinesihlanu.
Xa befashini beemvume zamakhemikhali, abafazi bahlambulula iinwele nge-infusion ye-sage kunye nedill. Thatha iipunipoyi ezi-2 zeedley ezinqunywe kunye namaqabunga, tshela ezimbini iikomityi zamanzi abilayo, makhe sizenzele kunye noxinzelelo.
Amanzi olwandle, uthuli nokufudumala kwenza ukuba iinwele zilahlekelwe ubuhle kwaye zikhanyise, zahlukana kwaye ziphume. Ukubuyisela iinwele kwibuhle babo obuqhelekileyo, siza kunika iinkathalo ngokunyamekela ngokuncediswa kwamasu alula. Emva kokuhlamba kwentloko nganye, iinwele ezonakalisiweyo kufuneka zihluthwe kwiimimulsions ezikhethekileyo kunye neenkompo zondlo. Kwaye nangona iinkqubo ezinjalo aziyi kubuyisa izinwele ezilahlekileyo, kodwa zinokuyeka ukulahleka kwazo.
Ingxaki yokulahlekelwa yintlungu ikwazi ukujamelana nezilungiso zenkcubeko zokukhula kweenwele kunye nokuqiniswa, izilwanyana zasekhaya. Kwimithi yamadoda, kukho ezininzi iindlela zokupheka iintlungu. Kwiimeko ezinje, kudla ngokucetyiswa ukuba kusetyenziswe i-infusions efuna ukuxutywa kwi-scalp. Unyango luya kusebenza xa lugcinwe ixesha elide ngenyanga, kwaye lwenziwa kabini ngeveki.
Amakhambi asekhaya ekuphuculeni nasekuqiniseni ukukhula kweenwele
Ezi mveliso zinokuzilungiselela wena ngokwakho, izithako zingathengwa kwiikhemisi ezikufutshane, kwizityalo ezahlukahlukeneyo zonyango.
Thatha ulinganiso olulingana ne-oregano, i-nettle, i-sage, i-chamomile, i-plantain, uxube kwaye uthathe isipuni soxube, uyigcwalise ngeglasi yamanzi abilayo, uyibeke kwibhodlela ye-thermos uze ugxininise kwi-thermos ngeyure. Gxininisa kwaye udibanise ne-pulp yesonka esimnyama, de kube kusetyenziswe i-gruel. Lo mxube ofudumele uhluthelwa kwisikratshi. Ukumboza nge-cap, kwaye phezulu siya kubopha ithawula yerry enye okanye ezimbini iiyure. Emva kokuba iinwele zihlambuluke ngamanzi afudumele kwaye zomelelwe ngephasi lokushisa emoyeni.
Thatha iglasi ye-anyanisi ehlutshiwe kunye nomxube we-oak bark, uthele ilitha yamanzi abilayo kwaye upheke iyure phezu kobushushu obuphantsi. Emva koko siyancipha size siyihlabe kwi-scalp.
Siza kwenza i-compress, esiza kubamba iyure enye, size sisuse ngamanzi. Ukuxinwa kwenziwa, ngoko sithatha iifuni ezinhlanu ze-burdock izimpande, iintyatyambo ze-marigold, ii-cones ze-hop, kwisiqingatha se-4: 4: 3, gcwalisa ireyitha yamanzi kwaye ulungiselele umhluzi ngamaminithi angamashumi amathathu kwindawo yokuhlambela ngamanzi. Umhluzi obangelwayo uhlanjululwa kwisikratshi kabini ngeveki.
Thatha umyinge we-1: 1: 4 izilwanyana ezisixhenxe ze-spoon ze-hop, iziqabunga ze-burdock kunye ne-rhizomes ye-calamus, gcwalisa ilitha lamanzi abilayo, upheke umhluzi uhlambuluke kwi-scalp kabini ngeveki.
Ngamanani alinganayo, thabatha ingcambu ye-burdock kunye ne-willow bark, xuba kwaye uthathe iipunipoyi ezine ze-mix, uzalise ilitha lamanzi. Umhluzi obangelwayo ugxothwa kwisikhwama yonke imihla.
Thatha i-2 pieces of heather, ii-2 ze-nettle, iingu-2 zeengcambu ze-burdock, iziqwenga ezi-2 ze-hop cones, xuba kwaye uthathe iipunipoli ezi-7 zomxube, gcwalisa ilitha lamanzi, upheke umhluzi uhlambuluke kwi-scalp kathathu ngeveki.
I-tablespoon ye-ivy otyumkileyo, siya kuzalisa kwisiqingatha seLitha yamanzi abilisiwe, siya kugcina isigxina seyure kwindawo yokuhlambela ngamanzi. Emva kokupholisa, masiwususe umhluzi. Nsuku zonke ubusuku businqumla le sikopa nge-scalp inyanga enye.
I-20 grams yeengcambu ze-burdock eziqingqiweyo ziya kuzaliswa nehafu yesitha yamanzi abilayo. Umhluzi kufuneka ucolile uze ucutshungulwe kwaye uhluthwe kwi-scalp. Emva koko veza ngamanzi alula. Siyibhuqa ngosuku malunga neenyanga ezimbini.
Enye yepunipoon yamacembe e-birch aya kuzaliswa ngekomityi yehafu yamanzi abilayo. Ukufakelwa kwe-infusion okulungiselelwe emva kokuhlamba intloko yakho.
Ukulinganisa ngokupheleleyo igrama ezili-10 zeengcambu zepotton napkin, i-100 grams yamagqabi a-nettle, 100 amagremu amaqabunga e-nasturtium. Lo mxube uza kuzaliswa nesiqingatha seLitha ye-vodka, sifaka kwi-ingilazi evaliwe ngeentsuku ezili-15. Hlalani efrijini, imihla ngemihla igxininiswe rhoqo. Siza kuluhluza i-tincture, kwaye siza kuhlamba emva kokuhlamba.
I-100 gram yeengcambu ze-chamois ziphekwe kwisiqingatha setayela yewayini etafile kuze kube yilapho isiqingatha somqulu wayo sihlala kuyo. Kratya uze uhluthe umhluzi. I-lotion eyiphumela ixutywa kwisikratshi kokubili kusasa nangokuhlwa kwenyanga enye. Izinwele ezinjalo zinyamekela, zithobe, zithobe, zifana, zifana, zizaliswe ngezinto ezincedo.
Amanyathelo okulungisa abantu, ukomeleza nokukhula kweenwele
Ukunyanzelisa iinwele ezomileyo kwioli ye-peach
Thatha igrama ezingama-20 zeoli ye-peach uze uyitshise kwiqondo lokushisa lama-degrees Celsius. Siza kufaka i-napkin ye-gaukin kwioli kwaye uyibeke entloko. Siza kubopha intloko nge-polyethylene kerchief okanye sibeke kwi-cap yeeshati. Siyibambe le nkomfa ngeyure enye, kwaye ngoko siya kuhlamba iincwele zethu.
I-Shampoo kwizinwele ezomileyo ngejusi yesantro
Hlanganisa enye i-yolk yeqanda, kwaye wongeze igramu ezingama-20 zejoni okanye i-oyile yemifuno. Yongeza iipunipoji ezintathu zejusiji. Shake yonke into njengoko kufanele, kwaye siyeke ukulahla ihlumelo le-shampoo engathathi hlangothi. Ukubunjwa kwintloko yam kakuhle, uze uhlambe ngamanzi afudumeleyo.
Ukuchithwa kwamatyala
Isixhobo sendawo yonke yokugcina iinwele ezinempilo. Thatha ama-50 amagremu we-nettle ne-burdock izimpande, xuba ngamanani alinganayo kwaye uphuze ngo-400 ml wamanzi abilayo. Umhluzi ubilise imizuzu engamashumi amabini, upholile, unyule uze ungeze emanzini, okuya kuhlamba izinwele zakho.
I-Cherry lotion, kulabo abanezinwele ezinamafutha
Ulwaphulo olungileyo, kodwa lufanelekile kulabo abanezinwele ezimnyama, kuba i-cherry idayi iinwele. Thatha i-cherry okanye i-cherry entsha kwixabiso le-400 okanye i-450 amagremu, kwaye uyiphephe kwi-juicer. Ijusi iyaxutywa kwisikratshi enye iyure ngaphambi kokuhlamba iinwele.
Umaski weenwele ezinamafutha (ukumbumba)
Thatha isipuni sejisi le-aloe kunye neoli ye-castor uze udibanise ne-tablespoon enye yobusi kuze kube yimizimba ehambelana. Siyibhinqa kwizinwele, ngoko siyibeka ngekhanda le-polyethylene, siya kulubopha intloko ngetayilenga phezulu, iya kugcina ifudumele, kwaye imaski iya kuqinisa. Imizuzu elishumi elinesibini emva koko, siyihlamba. Ikhosi-enye inyanga, yenza imaski nganye iintsuku ezilishumi.
Umaski wokomeleza iinwele
Hlanganisa ijusi enye yezambatho kunye ne-20 gram yobusi kunye neepuniji ze-2 ze-aloe. Lo mxube uphononwe kwisikratshi kwintsiksi yesetyhula, kwaye udibanise ithawula ngeeyure ezimbini. Emva koko siya kuhlamba nge shampoo. Senza inkqubo ngokuphindwe kabini ngeveki, de kube siziva size sibone ukuphucula.
Ukufakelwa kwamachiza emfuyo
Thatha iindawo ezilinganayo zeentyantyambo ze-chamomile, izimpande ze-burdock kunye ne-nettle, ukuphuza ngamanzi abilayo anesibindi kwaye siya kufaka iiyure eziliqela. Emva kwenyanga emva kokuhlamba kweenwele uhlambulule intloko yakho kunye nokukhupha. Kuphela akunconywa ukusebenzisa i-blondes edayiweyo, kuba ukumnika kuphela kuya kutshintsha umbala wezinwele zakho.
Ukuxhamla kweenwele ezimhlophe
Thatha isipuni se-rosemary kunye nepunifo ye-chamomile, uthele ii-glass ze-vodka. I-Tincture ethululelwe kwibhotile, kwi-galazi elimnyama elifakwa endaweni emnyama. Ibhotile iya kugubungelwa imihla ngemihla kwaye ifake iifomons ezimbini ezilungiselelwe. Emva koko siyinyamezela, siyithulule kwibhotile kwaye uyivale ngekotaki. Siyibhuqa ebusuku isikhumba sesibhakabhaka esinamazinyo ezindala, sizincwina nge-tincture.
Umhluzi weehagi ezimnyama
Izinwele ezimnyama emva kokuhlamba zihlambulule nge-decoction: thatha i-Tartar kunye ne-hop kwaye uthele iithayitha zamanzi, ubilise imitha engamashumi amabini, uze udle, upholise kwaye umhluzi wethu ulungele. Sihlamba iinwele kunye ne-decoctions yemifuno, kunye neenwele ezinamafutha esithatha inxalenye efanayo ye-nettle, i-chamomile, indawo, okanye uthathe i-decoction eyenziwe kwi-burdock burdock. Ngeenwele ezomileyo nezilula, yenza i-decoction ye-chamomile kunye ne-mallow.
I-Decoction yokomeleza iinwele kwiingcambu ze-burdock
Thatha ku-10 ukuya kwe-20 amagremu weengcambu ezomileyo ezityumkileyo uze uzifake kwiiglasi zamanzi abilayo, upheke imizuzu eyi-10 okanye eyi-15 phezu kobushushu obuphantsi. Sifaka imizuzu emihlanu. Sifaka isicelo seborborhea enamafutha, ukubetha, ukuhlambalaza. Siyibhinqa kwiingcambu zeenwele okanye uhlambulule ngeenwele ze-broth 2 okanye kathathu ngeveki.
I-ointment yokuqinisa iinwele kwiingcambu ze-burdock
Ebushushu obuphantsi, phuma umhluzi ukusuka kwiingcambu ze-burdock, ukuya kwisiqingatha sawo. Qhubeka ukutshisa, udibanise kwisiqingatha kunye neoli yezilwanyana. Umxube obangelwayo upakishwe ngokuqinileyo kwisitya, esihlanganiswe ngesiqhekeza esiqinileyo, esityhulwa ngenhlama kwaye sifakwe kwi-oven efudumele. Ukulungele ukucoca amafutha rhoqo ngeengcambu zeenwele ezicocekileyo.
Ioli yeBurdock
Thatha enye inxalenye yeengcambu eziqingqiweyo ze-burdock kwaye ugxininise intsuku kwiindawo ezintathu ze-almond okanye ioli ye-sunillar, ubilise imizuzu eyi-10 ukuya kwe-15, udla ngokukhawuleza. Vumela i-oyile ihlale kwaye iluhluze. Ioli yeBurdock, ephekwe ngale ndlela, ikhawuleza ukukhula kweenwele, ikhanyisa iinwele, inondla kakuhle iingcambu kwaye ichithe i-dandruff.
I-anyanisi, i-mask ephazamisayo
Ukupheka kwi-huni e-anyanisi kunye namanzi, athathwe kwinani le-1:10. Ngenyanga, ezimbini okanye kathathu ngeveki zihlambuluke kwi-scalp nge-cotton swab. Kulungile ukukhwela isikhumba, kunye neenwele ezimnyama.
I-Lotion enejisi lemon kunye ne-vodka
Inqobo yokukhusela inwele ephilileyo. Hlanganisa i-50 ml ye-vodka kunye ne-teaspoon eyodwa yejisi lemon bese uyiphonkce kwisikhwama sesibini okanye iiveki ezi-3, ngalunye usuku.
Ngoku siyazi ukuba iziphi izigulane zendoda zokuqinisa iinwele, kunye nendlela ekufuneka zisetyenziswe ngayo. Ngokwenza ezi nkqubo ezilula unako ukuqinisa iinwele kunye nokuphucula ukukhula kwazo. Kwaye ke iinwele zethu ziya kuba ziphilile, zihle kwaye zithobe.