- ibhotela elingenakutshitshiswa ekamelweni lokushisa - 3/4 iikhopu
- kunye neepuniji ezi-2 zomgubo - 11/2 iikhopu
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- ishukela elibomvu elimnyama - 1/2 indebe
- ishukela - 1/2 indebe
- amaqanda amakhulu - amaqhekeza amathathu
- ukukhupha i-vanilla - 1 ithisipuni
- I-eliest ye-lemon edibeneyo-i-2 teaspoon
- ukhilimu omuncu - 1/4 iikomityi
- iiplums, zicocwe - iingcezu ezi-3
- ushukela otyhidiweyo wokufafaza - inxalenye e-1
Yilungisa i-oven ukuya kuma-degrees angama-190. Lubricate isidlo sokupheka ngeoli. Kwisitya esikhulu, xuba i-1 1/2 iikomityi zomgubo, i-powder yokubhaka kunye netyuwa. Ukusebenzisa i-mixer, i-whip ibhotela kunye noshukela. Nciphisa isantya kwaye ungeze amaqanda ngamanye amaxesha, ngaphandle kokuyeka. Yongeza i-vanilla ne-lemon zest. Yongeza i-1/2 umxube womgubo, uze ukhilimu omuncu. Yongeza umgubo otsala uze udibanise kakuhle. Thela inhlama kwisitya esilungisiweyo. Kwisitya, xuba i-plums kunye neepunile ze-2 zomgubo uze uzibeke phezu kwekhekhe. Bhaka ikhekhe malunga nemizuzu engama-30. Emva koko gubungela nge-foil bese ubhaka malunga nemizuzu engama-35 de kube yimpundu yegolide. Vumela ukupholisa ngokupheleleyo. Phula ikhekhe ngeshukela elenziwe ngophuli ngaphambi kokukhonza.
IiNkonzo: 30