Ikhekhe nge plum

Yilungisa i-oven ukuya kuma-degrees angama-190. Lubricate isidlo sokupheka ngeoli. Kwisitya esikhulu, bona izithako: Imiyalelo

Yilungisa i-oven ukuya kuma-degrees angama-190. Lubricate isidlo sokupheka ngeoli. Kwisitya esikhulu, xuba i-1 1/2 iikomityi zomgubo, i-powder yokubhaka kunye netyuwa. Ukusebenzisa i-mixer, i-whip ibhotela kunye noshukela. Nciphisa isantya kwaye ungeze amaqanda ngamanye amaxesha, ngaphandle kokuyeka. Yongeza i-vanilla ne-lemon zest. Yongeza i-1/2 umxube womgubo, uze ukhilimu omuncu. Yongeza umgubo otsala uze udibanise kakuhle. Thela inhlama kwisitya esilungisiweyo. Kwisitya, xuba i-plums kunye neepunile ze-2 zomgubo uze uzibeke phezu kwekhekhe. Bhaka ikhekhe malunga nemizuzu engama-30. Emva koko gubungela nge-foil bese ubhaka malunga nemizuzu engama-35 de kube yimpundu yegolide. Vumela ukupholisa ngokupheleleyo. Phula ikhekhe ngeshukela elenziwe ngophuli ngaphambi kokukhonza.

IiNkonzo: 30