- ii-almond - 3/4 i-Glass
- i-powder powder - 1 st. i-spoonful
- umgubo - 2 iikhopu
- i-lemon peel - 3 izinto. iipuni
- ityuwa - 1/4 amathisipuni
- ibhotela - 230 Grams
- ushukela ophuyiweyo - 2/3 i-Glass
- amanzi abanda- 2 izinto. iipuni
- i-lemon extract - 2 ithispoons
- i-vanilla extract - 1 ithispoon
- iipricot ezomileyo - 1/3 iikomityi
- ishukela - 1/2 indebe
1. Hlangisa i-oven ukuya kwi-190 ° C (375 ° F) kwaye ulungiselele i-tray yokubhaka. 2. Kwi-blender okanye pro processor, xuba kakuhle i-1/4 indebe yomhlaba i-almond kunye nepunipoyi ye-ushukela. Ukuhlehlisa. 3. Kwisitya esiqhelekileyo, xuba umgubo, i-lemon ye-leet kunye netyuwa. Ukuhlehlisa. 4. Kwisitya esikhulu, shaya ibhotela kunye noshukela osuliweyo, kuze kube yilapho umxube ukhanya kwaye ukhululekile. Yongeza amanzi, i-lemon kunye nama-extrail. Yongeza umxube wefestile olungiselelwe kakade, ama-apricot omisiwe, ii-ammondi kunye noshukela kunye nama-almond asele; ukuxuba. Beka efrijini ixesha elide ukusuka kwisiqingatha seyure ukuya kwiyure. 5. Emva kokuba sele selehlile, senza ibhola kunye nobukhulu ubuncinci ngaphantsi kwe-3 cm ububanzi kwaye buwela ngokupheleleyo kwiswekile. Sasaza kwiphepha lokubhaka, ucinezele phantsi ibhola nganye phantsi kweglasi. 6. Hlalani ehovini imizuzu eyi-10-12, okanye kude kube semida yecookie. Vumela ukupholisa kancane ngaphambi kokuba uyibeke epanini.
IiNkonzo: 18