Cocktail "Saint-Germain"

1. Le nto yokutya, ngokubhekiselele kubabartenders, iindawo ezilungileyo kakhulu zidezi neziglasi zincinci. Izithako:

• iGin - 25 Grams
• ijusi ye-lemon - i-Grams eyi-15 (esanda kufakwa)
• I-Strawberry - 1 I-Piece (enkulu)
• utywala "USerma Germain" - 15 igramu
• i-champagne - 90 grams
• iqela elingu-1 (i-shaker)

Imiyalelo

1. Kule ndawo yokutya, ngokubhekiselele kwiibhanti, ezilungileyo zizona zide kunye neziglasi ezinqamlekileyo ze-champagne, ebizwa ngokuba yiWest "igulute". 2. Ijusi yamadayisi kufuneka icaciswe ngqo phambi kokuxuba i-cocktail phambi kweendwendwe-kwaye i-taste iya kuba bhetele, kwaye isiphumo sinamandla. 3. I-Strawberry ngaphambi kokuxuba kwi-shaker, phakamisa ukufumana i-flavour and flavour. 4. Fold izithako zokuqala ezine kwi-shaker kwaye ugubha ngamandla. 5. Thulula umxholo we-shaker kwiglasi, uphakamise phezulu nge-champagne uze uphathe wonke umntu uphuze.

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