Unyango lwe-hernia usebenzisa amayeza emveli.
Sabelnik.
Kunconywa i-tincture ye-saber ukuxuba emva emva kweseshoni yokunyusela umzimba, kwaye ungene ngaphakathi kathathu ngosuku nge-1 tbsp. l. Kwaye ngaphambi kokuba ukuxilisa kulungile ukugawula i-wort yaseSt. John, amaqabunga e-comfrey okanye i-birch, ukuguqula ngezi ndlela ngezikhathi ezithile.
- Ioli evela kwi-wort yaseYt.
Ioli ye-Hypericum ilungiselelwe ngokule ndlela: uthathe ngokutsha ukhathalela i-St. John's wort, uyizalise nge-½ ngesigidi-litre ibhola kwaye uphakamise ngeoli. Beka ibhotile iintsuku ezi-14 endaweni emnyama yokunyuswa. Emva koko unqande ioli. Kubomvu.
- I-oyile kwiingcambu ze-comfrey.
I-oyile kwiingcambu ze-comfrey inokulungiswa ngolu hlobo lulandelayo: uthathe izimpande ze-comfrey (50 g), wongeza ioli yelanga (500 ml), kwindawo ekhutshiweyo kwaye uhambe ufumane iintsuku ezili-10. Emva koko faka ioli ye-castor (50 ml), iinqumle ezisikiweyo (i-third third of glass) kunye neoli ye-fir (1 ithispoon).
- Ioli evela kumaqabunga ebhaka.
Ukulungiswa kweoli ukusuka kwamagqabi, i-birch ine recipe elandelayo. Ehlobo, ngoJuni, amaqabunga e-birch aqokelelwa, afuna ukugcwalisa ibhotile ezintathu. Kumele baqale bamiswe kancane kwiiyure eziyi-2-3 baze bafake ioli ye-corn ecocekileyo (1 litre). Emva koko iyakwazi ukuvalwa kwaye ifakwe kwiveki kwindawo yelanga. Emva koko, ibhanki ishukunyiswa kwaye igcinwe iiveki ezimbini endaweni emnyama, ngelixa lingalibali ukuyigubha yonke imihla. Ngaphambi kokusetyenziswa, ioli ifakwe kwi-gauze.
Garlic.
Enye indlela yeyeza zonyango, ezisetyenziselwa unyango lwe-hernia-garlic. Ngaphambi kokuba uqale le nyango, kufuneka ufumane ingcebiso ngugqirha uze ukhangele imeko yesimo sakho senhliziyo. Indlela yokulungiselela: thabatha i-300 g yegalikhi, uyiqheke kwisigunci somzimba kwaye wongeze i-150 ml ye-vodka okanye u-40% utywala. Shiya umxube iintsuku ezili-10 ufakwe kwindawo emnyama.
Ukufumana unyango, i-garlic compresses isetyenzisiweyo, okwenza oku: thabatha unobumba we-garlic kwaye usebenzise kwindawo yomgudu ofuna unyango. Vala phezulu ngentsimbi ebanzi kwaye uyifake ngefilimu. I-compress ibanjwe iyure enye, kwaye isuswe kwaye isula ngeloyile. Awudingi ukuwahambisa. Ukunyanzeliswa okunjalo kusetyenziswa yonke imihla, ukutshintshela ngebhapathiza yokuhlamba.
Amathambo e-Turpentine.
Kufuneka umxube we-turpentine. Yilungiselelwe ngale ndlela: i-10 grams yesepha yentsana, yongeza 1 ingilazi yamanzi ashushu, emva koko i-100 g ye-1% ye-salicylic yotywala kunye ne-turpentine (enye iglasi). Gxininisa ngokupheleleyo. Ukwenza ibhafu elilodwa udinga iipunipoli ezintathu zomxube. Ubushushu bamanzi bumele bube ngu-37 ° C, kwaye ubude bokuba ibhebha bukhula ngokunyuka ukusuka kwi-10 ukuya kwi-25 imizuzu.
Ioli neoli.
Esi sixhobo sisetyenziswe ngolu hlobo lulandelayo: gubungela ngeoli ye-fir indawo ye-vertebrae echaphazelekayo yi-hernia intervertbral. Emva koko wabeka ubusi kule ndawo, kuxutywe kunye nemimoni. Ukwenza oku, thabatha i-1 g yammy, uchithe kwisinye isipuni samanzi uze udibanise ne-100 gram yobusi. Ukuxiliswa kwe-massage kwenziwa ngentshukumo yokutshiza, kwaye intlungu ibonakala, kodwa kufuneka ikhuthaze. Emva kokuba uhlaziye umsizi uhlambe iindawo ezibuhlungu kunye ne "Finalgon" amafutha kunye nokutshisa umhlane wakho. Unyango olunjalo ngeendlela zonyango oluthile luqhutywa yinkqubo eqhubekayo inyanga 1.
Amafutha ehashe.
Ukunyanga isigulane usebenzisa iindlela zendoda, ukuxinwa nale mpiliso kusetyenziswa ukunceda ukunciphisa intlungu kunye nokuphucula impilo yegulane. Ukuxininisa oku: uthathe umgca we-polyethylene, ungasebenzisi ioli yehashe ngohlobo lwee-shavings ezicwangcisiweyo, kwinqanaba elilodwa, uze udibanise kunye nomtya weethambo uze ubeke umlenze. Phezulu kwe-compress kufuneka ichaneke kunye ne-plaster kwaye ushiye usuku. Emva kweeyure ezimbalwa, kwaye mhlawumbi kungekudala, ukuphucula impilo kufuneka kuphuculwe, kunye neentlungu zentlungu-yehla.
Comfrey.
I-Comfrey. Enye imithi yamachiza onokuyisebenzisa kwiinkonzo zasekhaya i-comfrey. Indlela yokulungiselela: thabatha ingcambu entsha ye-comfrey, yipheke nge-grinder inyama kwaye udibanise nobusi 1: 1. Umxube unconywa ukuba ungene ngaphakathi kwisisu esingenalutho nge-1 tsp. Ixesha lokumkelwa liintsuku ezili-10. Emva koko ufanele wenze ukuphuka kweentsuku ezili-10, emva koko ikhosi ingaphinda iphindwe. Kuzonke, iikhosi ezintathu zonyango kunye nale mpiliso zifunekayo.
Kulungile ukuxhomekeka kwimizuzu engaphandle, ngendlela yoxinzelelo. Ngenxa yoko, umcini owomileyo we-comfrey (50 g) kufuneka uqale ungene emanzini, ushiye usuku. Emva koko iingcambu ezixubileyo zithelelwa nge-700 ml ye-vodka okanye i-40% yotywala. Umxube ushiywe ukunika iiveki ezimbini. Ubungakanani bonyango kunye nezilungiso ze-comfrey (kokusetyenziswa kwangaphakathi nangaphandle) iintsuku ezili-10. Kufuneka ukuba ziqhube izifundo ezintathu.