Imbali yeenkuni zesikhumba
Bafika nini na izitiba zesikhumba? Ngubani owakhiwe iintonga? Izibambo zentambo zaqulunqwa yiJapan - zihlala zisungula izinto ezininzi ezithakazelisayo kunye ezintsha, kwaye le nto "intshisekelo" iyasetyenziswa yihlabathi lonke kwaye ithi: "Ewe, yile!". Ngokuqhelekileyo, amaJapane aqulunqa i-crab intsimbi ixesha elide, nokuba kunjalo, ekuqaleni kwekhulu le-12. Ngaloo xesha, iintlanzi zaseJapan zaqala ukwenza inyama emhlophe emhlophe, eyayibizwa ngokuthi "surimi". Ngelo xesha iimveliso ezigqityiweyo-i-sausages, i-koloboks-zilungiselelwe ukusuka kulo mhlophe. Emva koko ezi mveliso ezigqityiweyo zenziwe, zabhaka, zityongwe kunye nokudibaniswa kweempawu zabo zaseJapane. Phakathi kwabantu abathanda kakhulu iibhola zeentlanzi ezinzulu - "kamaboko."
Ngokuhamba kwexesha, amaJapan aqala ukuzama ukuthekelisa le mveliso, kodwa i-market "entsha" ayizange yamkelwe. Abantu bamazwe asentshona bathi iibhola ze-surimi zibukeka zifana neerubha ngononophelo lwesepha kwaye nokuba izinja aziyi kuwusebenzisa.
Kodwa ngekhulu lama-20 ngawo-1970, yonke into yayishintshile kakhulu-imveliso evela ku-surimi yathandana nehlabathi lonke eliphucukileyo. Kodwa yintoni imfihlelo yalo mpu melelo? Kwaye mpu melelo kukuba kwimveliso yokutya yamazwe amaninzi ngelo xesha, izongezo zokutya ezinjengeenkararomatizers, idayi, i-flavor enhancer, kunye nezinye iziqhamo zentsebenzo yesayensi zaqala ukusetyenziswa ngokubanzi. Ngeli thuba lexesha, umkhiqizo we-surimi, owawuqondakala kubantu abafudukayo, wazalwa ngokutsha kwi-"crab" eyaziwayo namhlanje (inyama ye-crab imitation).
Amacandwe aseKrabhu asetyenziswa ngokubanzi eYurophu, eMelika, eRashiya, naseJapan, njengaphambili, yonke into yahamba kwindlela efanelekileyo-inxalenye yesikhumba se-palochezes yazo zonke iimveliso ezenziwe kwi-akhawunti ye-surimi ngama-10 ekhulwini.
Ukususela kwizinto ezikulungiselelwe iikrayoni
Ukulungiselela i-surimi kwi-12 leminyaka, intlanzi efanelekileyo yokusetyenziswa kweentlanzi yayisetyenziswe, eyona yayinobuhlobo bendalo. Okwangoku, akuzona iintlobo zeentlanzi ezona zilungileyo, zivame ukulungiselela i-whitefish, umzekelo, u-blue whiting, i-haddock, i-pollock, i-perch, i-hake. Iiflanzi zentlanzi zihlanjwe kuqala, zigalelwe, ngoko kususa umswakama ogqithiseleyo kudluliselwa kwi-centrifuge. Isiphumo sinobunzima obunzima, ngoko ushukela, isitashi kunye netyuwa zongezwa kuyo - kuya kuba ngu-surimi. Kubalulekile ukuba uqaphele ukuba ishishini lokutya laseRussia lishishino ngokwabo ludla ngokuvelisa i-surimi, zikhetha ukuyithenga ngaphandle-e-US, eCanada, eArgentina, kwaye sele ikulungele ukulungiselela izikhonkwane.
Kwi-surimi, izithako ezahlukahlukeneyo zongezwa: iqanda elimhlophe, ioli yemifino, isitashi, iiprotheyini zemifuno, i-stabilizers, i-flavour, amanzi ahlambulukileyo, ama-thickeners, idayi yombala obomvu obomvu (njenge-caramine okanye i-carrageenan) kunye ne-flavor enhancers. Ngaloo ndlela, kwimveliso yeentlanzi iintlanzi zihlala zingcono kwi-45% kuphela, kodwa ngokuqhelekileyo imveliso iqulethe ngaphezu kwe-25% yeentlanzi ezincinci, kwaye oku kubonwa njengesiqhelo esivamile. Ngokubanzi, umyinge wepesenti wezithako awuchazwa kwipakethe yomkhiqizo, nangona kunjalo, ngaphambi kokuthenga, kungcono ukufunda iimveliso zomveliso.
Okwangoku, abaninzi abathengi bayazi ukuba izithako ezikuloluhlu lwezinto eziqulunqwe ngumkhiqizo ngowokuqala ukwakha inxalenye ephambili yemveliso. Ngenxa yoko, ukuba kwimveliso yemveliso yokuqala "yi-surimi", ngoko kuya kugqitywa ukuba le mveliso ingumgangatho owamkelekileyo, kwaye unokuthengwa ngokukhuselekileyo. Kwimeko apho "surimi" ibhalwe kwindawo yesibini, inani leentlanzi kwimveliso linciphisa. Ukuba leli gama alikho kwiluhlu kuwo onke, ngoko, ngokulandelanayo, intlanzi, kwakhona, kukho iprotheni kuphela yesoya, isitashi kunye nabanamalungelo athile. Kule meko, kungcono ukuba ungathengi iintonga ezinjalo.
Ngoku ngokuphathelele izongezo zokutya. Namhlanje, ngaphandle kokutya, akukho nto inokuyenza, kunye neentambo ze-crab azikho. Kodwa ekude eRashiya avunyelwe ukuba abo bancedisa ukuba kwamanye amazwe baye bavinjelwa ixesha elide. Ngokuphathelele izongezo ezinobungozi, ezifana ne-E420, i-E450, i-E171, i-E160 - ezi zongezelelweyo zingabangela ukunyuka, kunye nezifo ezingapheliyo. E-Rashiya, ezi zongeziweyo zisetyenzisiweyo, kodwa emazweni ase-EU ayavalwa.
Iingcali ezininzi kunye nabavelisi bazama ukuqinisekisa umboleki ukuba izongezo ezinobungozi zamakhemikhali kwixabiso elincinci alibanga. Mhlawumbi, ingakumbi ukuba awuqwalasela into yokuba sihlala sithenga iimveliso kwiivenkile zethu eziqukethe inani elikhulu lezinto ezinjalo, kunye nezikhonkwane zentambo, kufaka ezinye izithako, songeza malunga nawo onke ama-saladi.
Kwimeko nayiphi na imeko, ngamnye umthengi unquma ukuba yiyiphi imveliso ekuthengeni, kodwa ngaphambi kokuthenga intonga ye-crab, cinga ngale nto. Ukungcola kwe-microbiological kweso siqhelo kunobungozi kakhulu kunomxholo wezongezo zamakhemikhali, ingakumbi xa sicinga ukuba umkhiqizo ochazwe ngathi awuxhomekeke kunyango lokushisa. Ngoko ke, kukulungele ukuthenga iimveliso kwiphakheji yokucoca yabakhiqizi abathandwayo, kodwa izinto ezincinci ezikhethiweyo kufuneka ziphetshwe.
Khetha iintonga zomthi
Ziziphi iindleko zokuthenga intonga ye-Crab? Ingqwalasela kufuneka ihlawulwe kuqala kokubonakalayo: iintonga ze-crab zifanele zibe zihle kwaye zicoceke, zimele zibe zi-elastic, zincinci, zifanele zifanane nenyama ye-crab kwaye zifanele zikhangeleke. I-Frozen, eyomileyo neyengenayo i-elasticity stick to buy it is not worth it, ngenxa yokuba ezi ntonga ayinanto, kuba akukho xabiso. Musa ukuthenga iintonga kwifriji, apho uwela ngaphasi kwee-degrees ezingama-18 ngaphantsi kwe-zero.
Iimbobo zekhratshi akufanele zichithwe kwakhona. Ukuba ukupakisha kuneqhwa kunye / okanye iqhwa, oku kubonisa ukuba imveliso sele ikhutshwe ngokuphindaphindiweyo. Kwiphakheji kufuneka ibe nolwazi malunga nomenzi, iimpawu zokugcina kunye nobomi beshefu, kunye neentonga kwicala elinye kufuneka zibekwe ngokucophelela kwaye zifane nebala.
Ngoko, izitya zomhlaba ziyakuthiwa yimveliso encedo, kuba zonke izityuwa, iivithamini kunye namafutha afanelekileyo zilahlekile xa zipheka omuncu, kwimveliso kukho kuphela iprotheni yeentlanzi.