- IConin - 750 Grams
- Iipatates - iziqwenga ezimbini
- I-kroti - isiqendu 1
- Amagqabi - 250 amagremu
- Utamatisi - 2 Amacandelo
- I-Parsley (i-bundle) - i-piece 1
- I-Dill (i-bundle) - 1 Piece
- I-Celery - Amacandelo amathathu (petiolate)
- I-Garlic - 6 Amazinyo
- I-anyanisi - I-1 Piece
- White Wine - 250 Milliliters
- I-Butter - 50 grams
- Bay Leaf - 1 piece
- Ityuwa, ipepper - - Ukunambitha
Sifaka ibhokhwe enkulu kunye nefuthe-esinyithi-sinyithi emlilweni, nyibilike ibhotela kuyo. I-garlic yicwecwe kwaye yifake epanini. Fry 2 imizuzu phambi kokubonakala kwegallic flavour. Songeza isilimo esidliwayo esinamafutha esantya kunye nemifuno ecocekileyo. Ngokukhawuleza emva koko, yongeza iitamatisi eziqwengqileyo. Gxininisa iziqulatho zepen kwaye upheke imizuzu engama-30 phezu kobushushu obushushu, uvuselele ngamanye amaxesha. Ngeli xesha, iziqulatho zepen kufuneka ziguquke zibe yindoda efana ne-puree. Emva kwemizuzu engama-30 echazwe, i-puree yemifuno ephumela ekubeni iyakuthi yongezwe iqabunga kunye neentsimbi. I-Coninu yinqumle kwiikhabhi ezinkulu kwaye ifake iifatata ezifakwe kwimifuno. Songeza ii-mushroom kunye neeqathe, sinqunyulwe zibe ziincinane. Kukho-anyanisi ocobileyo. Kukho kwakhona - amazambane atywe ngetekisi, ityuwa newayini emhlophe. Gubungela i-pan nge-lid uze ubeke kwi-oven, ulungiswe kwi-degrees ezingama-200. Bhaka iyure nesiqingatha phantsi kwesiqhekeza. Emva kweyure nesiqingatha i-roast iya kuba ilungele, inokusetyenziswa kwitafile. Nangona kunjalo, kuya kuba bhetele xa uvala ithavini uze ushiye i-oven efudini elifudumele kwenye imizuzu engama-30-60, uze uyizise etafileni. Bon appetit!
IiNkonzo: 4