- I-Cottage cheese - i-Grams ayi-400
- Iimvula eziMnyama - i-Gram 70
- Ukhula lwe-Wheat - i-500 Grams
- Amaqanda - amaqhekeza amathathu
- Cream Cour - 180 Grams
- I-Sugar - 180 Grams
- Rum Ukukhanya - i-Grams ayi-90
- I-Butter - 50 Grams
- Iityuwa - 0.5 iispuni
1. Okokuqala siza kucoca umgubo. Sithatha isitya esikhulu size sithulule umgubo ocoliweyo entabeni. Ukusuka phezulu yenza i-grooves encinci kwaye uyongeze kwangaphambi kwayo ityelele kwibhotela lokushisa, iimbumba ezimbalwa ze-rum, ushukela, ityuwa, amaqanda kunye ne-ukhilimu omuncu. 2. Kufuneka uxoke ngokukhawuleza inhlama, uyibeke esikhwameni okanye uyifake kwifilimu yokutya uze uyibeke efrijini iminyaka engamashumi amathathu okanye engamashumi amane. Kwi-rum, cwina malunga neyure, uvuniwe (ungenza oko kusengaphambili). 3. Siza kuzalisa ukuzaliswa: ushukela namaqanda udibanisa i-cottage cheese, apha songeza amadiriya kunye ne-rum. Sidibanisa yonke into kakuhle. 4. Phantse isiqingatha sesentimitha, gxuma intlama ebandayo uze usike amagugane ngokulingana kweentshizi ezilungiselelwe. Emva koko kufuneka uphonononge umgca weesangqa. 5. Ngoku siza kulungisa ipani, yifake ngesikhumba sokubhaka kwaye uyibeke inhlama kuyo. Sifaka ukuzaliswa kwekhadi. Lubricate ubuso obomvu kunye nomxube weqanda. 6. Kuba malunga ne-15 ukuya kwemizuzu engamashumi amabini, thumela i-cheesecake kwi-oven yangaphambili. Iqondo lokushisa kufuneka libe ngamanqanaba angamakhulu asibhozo anesithoba.
IiNkonzo: 12