Indlela yokusebenzisa i-grated horseradish

Kwimihla yokudala i-horseradish yayiphathwe ngenhlonipho. Kwakukholelwa ukuba i-horseradish iyayiphilisa i-scurvy, ikhusela kwiintlungu kunye nezinye izifo. Wayehlonishwa kwaye wabizwa ngokuthi "umphilisa wethu". Akukho ukutya, ngokukodwa kwieholide, kwakungekho ngaphandle kokuxhamla. Kwaye ngemihla yethu, akukho mthendeleko onokuyenza ngaphandle kwayo.

Ukusebenzisa i-grated horseradish ekuphekeni

Yayilungiswa ngetyuwa, iswekile, iviniga. Ukunambitha, izithako ezahlukileyo zongezwa, umbala, ijezi encinci ye-beet yongezwa. Kulo luvumba olunzima, ingcambu ye-horse-radish yayiyintloko. Kwakuxabiswa kakhulu "okubi", kukholelwa ukuba kuncedo ngakumbi.

Sekude isetyenziselwa iiproptericidal properties of horseradish. Ngokuncediswa kwimeko yakhe yokuhlala kwithebhulethi yamatamatisi amasha, ukhukhamba. Ngenxa yale njongo, sithatha iilitha ezintathu zentsimbi, i-200 grams ye-grated horseradish yafakwa phantsi, kwaye isangqa sekhadibhodi eneemingxuma zafakwa phezulu. Kwakuxutywe kakhulu kwiindidi ezili-tomato kunye namakhukhamba. Inokhenketho yayigutyungwe ngesiqhekeza kwaye ifakwe kwiplasini okanye kwisiqandisini. Kwiinyanga ezintathu, ukhukhamba kunye neetamatisi ebhodweni zahlala zihlaziyekile.

Amagqabi amaHorseradish asetyenziselwa ukucoca iitato, imifuno kunye namakhukhamba. Banikezela ukukhathala.

Kwimikhumbi evulekile ingagcinwa imifuno enamathanga, xa usebenzisa amaqabunga owomileyo. I-tomato ayiyi kuba yinkomo xa ifafazwe ngamagqabi anqabileyo anomileyo. Ukuze ikhukhamba ikhuphe ukuba ingaba yidaka kunye ne-moldy, idinga ukuthululela i-1punipoon yamagqabi ahluthayo. Amaqabunga e-Horseradish angalungiselelwa ngokwawo: ahlambuluwe, aze amiswe, atyunwe kwaye agcinwe kwiikhenki ngamabhodlela avaliweyo.

Nangona i-horseradish seasoning isithengiswa kuzo zonke izitolo, iyakwazi ukulungiswa ekhaya. Ekubeni iingcambu zeehashe zomileyo zime, ziba lukhuni, ngoko-ke ngaphambi kokuba ziphekwe, kufuneka zihlanjwe ngamanzi abandayo, zihlanjululwe ngotyi, zihlanjwe, zihlanjwe okanye zinqunywe zibe yincinci. Ukuqhuma i-horseradish engabonakaliyo, akufanele ifakelwe iviniga okanye ijusi ye-lemon kwaye udibanise kakuhle.

I-horseradish eyongeziweyo ifakwe kwisitya okanye indebe, uthele umlinganiselo ofanayo wamanzi abilayo, ugubungele ngesiqhekeza okanye isoso kwaye uvumele ukupholisa. I-Horseradish ayifuni ukutshiza i-grater. Ungayinqumla ingcambu ecocekileyo ye-horseradish ibe yizicucu kwaye udlule kwisiqwenga somzimba. Ukucoca i-grinder yenyama kwi-horseradish, nje ngeyo, yeqa isonka esincinci. Xa i-horseradish iphosa, yongeza ityuwa, iswekile kunye neviniga ukunambitha kwaye uqhube kakuhle. Yaye unokuzalisa i-fried fried with juice ye-beet okanye ukhilimu omuncu.

I-horseradish ecosiweyo isomile kwi-oven eshushu, kwaye i-powder iyakulungiswa, okanye i-horseradish ehluthiweyo igalelwe kwi-coffee mill. I-horseradish eyomileyo igcinwa kwiimigodi zeglasi, izibilini ezivalwe zivalwe. Iingcambu ezixakekileyo zithathwa njengento efanelekileyo, enomzimba omhlophe, obusisigxina kunye nobushushu obuphezulu, ubuninzi be-2 cm ukuya kwi-3 cm.

I-Horseradish iphucula isondlo kunye nokutya, iqukethe iivithamini ezininzi, inezakhiwo ze-antimicrobial. Kodwa ukuba kukho iingxaki zokugonya, kufuneka kudliwe ngamanani amancinci.

I-Horseradish isetyenziselwa ukupheka xa ukhethwa, ukucoca imifuno (beet, ukhukhamba, umxube wemifuno). I-horseradish entsha yongeziweyo ifakwe kwiintlanzi, iimveliso ezibhekiweyo, inyama ebilisiwe. Ukusetyenziswa ukunika inqaku elikhethekileyo kwiimayonnaise, lwesardard. Yongezwa kumaqanda abilisiwe, kumazinga aphezulu eshizi, kwi-sauerkraut. I-Horseradish isetyenzisiwe kusasa entwasahlobo. Unempahla yesifo se-diuretic, ivuselela umsebenzi we-intestine nesisu. Xa umzimba ungenayo i-vitamin C yeentlungu, izifo ezithathelwanayo.