- Ama-Champignons - ama-Grams ayi-500
- I-anyanisi - iziqwenga ezi-2
- Iipilisi zaseBulgaria - 2 iziqwenga
- I-Garlic - 2 Amazinyo
- Umgubo wengqolowa - 1 st. i-spoonful
- Utamatisi unamathisela - izinto ezi-3. iipuni
- Ityuwa kunye nepepper - 1 Ukunambitha
- Ioli ehlaza-40 milliliters
1. Okokuqala, siya kuhlambulula amakhowe (ngenxa yokutya oku kumakhowa afaneleke kakhulu), siya kubahlamba ngokufanelekileyo kwaye sinqumle zibe ziincinci ezincinci. 2. Hlanza i-anyanisi kwaye uyinqumle ngamacongce, uze usike amasongo zibe ngamaqabane amane. Sinokuyinqumla njani igallic encinci. Sihlamba i-pepper, siyihlambulule imbewu kunye neesahlulo kwaye sinqunyulwe kumacwecwe okanye ii cubes ezincinci. 3. Kwisitya esinokufudumala kwi-oyile yemifuno, ngaphambi kokunciphisa, i-garlic gazinga kunye no-anyanisi. Emva koko faka i-pepper elicwecwe etyutyhile kunye nefry enye imizuzu emihlanu, ungalibali ukuyikhupha. 4. Ngoku kongeza ama-mushroom aqoshiwe kunye nemizuzu emihlanu gazinga, gxuma. Yongeza unamathisi weepatato okanye i-sauce. Sizakuxuba yonke into ngokucokisekileyo. 5. Yonke loo mgubo ifafazwe ngomgubo kwaye ixutywe kwakhona. Ukuvuselela sizongeza apha iiglasi zamanzi (ezifudumeleyo zinyiswe). Sibilisa enye imizuzu emibini. Emva kwepilisi kunye netyuwa. 6. Ekugqibeleni, yongeza imifino ecocekileyo, cima umlilo uze uyivumele ngokufakela isimbozo esivaliweyo. Isitya sikulungele.
IiNkonzo: 4