I-mexican cactus ipake

I-Opuntia (i-Latin Opuntia Mill Mill). Isatshalaliswa kwinqanaba laseCanada ukuya eNingizimu neArgentina, ngaphandle kwemimandla emininzi yamanzi. Olu hlobo luquka amalungu angama-200 eentsapho ze-cactus. Bakhetha ukukhula kwiindawo zokungcebeleka, iintlango ze-pine-juniper, iintlango kunye neentlango. E-Russia, zifumaneka kwiindawo zaseCaucasus. Ilizwe lazo ezininzi zamapheya agugu ngamagosa aseMexico, ngoko zibizwa ngokuba yi-Mexican cacti.

Amapheya amaninzi amaninzi ayengaqhakazekanga kwindawo engqongileyo. Kodwa ukuba ubahlwaya kwiibhagi ezinkulu kwaye uwathabathe waya egadi ehlobo, iintyatyambo ezilula ezilula, ezibomvu, ezimhlophe okanye ze-orange ziyakwenza kwiindawo ezisecaleni. Izitampu zifutshane, ziphosakele xa zichaphazelekayo. Isiqhamo sithengi, sinokudla inyama ekhanyayo. Imbewu ifana nobungakanani kwintsimi yentsholongwane. Ngenxa yengqungquthela yeembewu, ukuhluma kwawo akunakwenzeka kwiimeko zezulu zaseYurophu.

I-Opuntia inomsebenzi omangalisayo: kwiziqhamo ezingenambewu, izihluma kunye neentyatyambo ezinokukhula. Le nto ibonwa ngokuba yanda.

Imiyalelo yokunakekela

Ingqungquthela ye-cactus eyigqabileyo yecwecwe ishintshwe kwiqondo eliphambili lokushisa ebudeni emini, njengoko ikhula kwiindawo eziqingqiweyo, kwiintlambo zeentaba kunye nakwi-steppes.

Ukukhanyisa. Kusetyenziso lwangaphakathi, i-peactus yaseMexican yepearly pear idinga ukukhanya kakuhle nokufikelela emoyeni omtsha. Uthanda ukukhanya okukhawulezayo, akukho mfuneko yokuthungca. Ukukhanya okufanelekileyo kwezi nkcukacha zivulekile kumanqonki asezantsi okanye asezantsi. Bangakwazi ukukhula kwiifestile zecala lasempuma nasentshonalanga. Umxholo wepearly pear kwindwangu esenyakatho iholele ekulahlekelweni kwembonakalo yendalo ngenxa yokungabikho kokukhanya: isityalo soluliwe, asiqhakaze. Ukuze ugweme oku, kucetyiswa ukuba ufake ukukhanya okubonakalayo. Emva kwebusika, xa kwakukho iintsuku ezimbalwa zokukhanya, kubalulekile ukuba isityalo sitshintshe ngokukhawuleza kwintwasahlobo. Xa ubonisa ipear ephasayo kwindawo evulekile, qaphela ukutshisa ilanga. Xa udala i-buds, akukhuthazwa ukuba utshintshe isikhundla sityalo, njengoko oku kuya kubakhokelela ekulahlekelweni kweentyatyambo.

Ulawulo lokushisa. Ehlobo, i-peckly pear ikhetha ukushisa kwi-25-35 ° C. Ukuba akunakwenzeka ukutyhila isityalo ukuba uvule umoya, igumbi kufuneka livinyelwe umoya. Ekwindla ukufudumala kwemoya kuyancipha ngokukhawuleza ukulungiselela i-cactus ngexesha lokuphumla. Ngethuba lokuphumla, ipeyari ye-prickly igcinwa kwindawo elula, kodwa epholile kwaye eyomileyo.

Iqondo lokushisa eliphezulu kukuba:

Ukugcinwa okuchanekileyo kobushushu kubaluleke ngokukodwa ekwindla nasebusika, kuba umoya ofudumele kunye nokungabikho kokukhanya akuyi ku vumela ukuba ipayipi elidlulileyo liye kwixesha eliphumayo kwaye liza kubakhokelela ekuhambeni okungathandekiyo kwesityalo.

Ukunisela. I-Opuntia ingumququ omele uphuzise ngokubanzi ngexesha lefudumala lonyaka, ukuqinisekisa ukuba ikhekhe lomdaka lomelele phakathi kwamanzi. Kunconywa ukuba amanzi avela ngaphantsi, ukuze amanzi ahla awa phantsi kwisiqhamo sesityalo, esibangela ukuba i-pores ifake i-particare. Oku kubangela ukuphuka nokuphefumula. Ukunyusa okutsha kakhulu kufuneka kuncitshiswe. Ekubeni i-metabolism ye-cacti emini imisiwe, kwaye ngokuhlwa ihlaziywa ngokugcwele, kucetyiswa ukuba utyilise isityalo emva kweeyure eziyi-17. Kwixesha lekwindla nobusika, i-cacti ihlala ngexesha lokuphumla, kwaye ukuyisela akuyimfuneko, ngaphandle kwe-cacti encinane. Iimpawu zokuthi i-cactus yayidinga ukunisela ukulahlekelwa kwe-turgor kunye nokubonakaliswa kokukhululeka kwesiqu. Emva koko kufuneka unike ngokucophelela isityalo isahlulo samanzi. Khumbula ukuba kwi-10 ° C nangaphantsi kwepearly pearly ayikwazi ukufumana amanzi. Ukunkcenkceshela kule fudesi kuyonakalise isityalo. Ngethuba lexesha lokukhula, ukuthambisa kokuqala kwenziwa ngokucophelela usebenzisa amanzi amancinci. Ukwenza oku, kufuneka kuvikelwe kakuhle kwaye iyancipha kancane nge-citric acid - ekubalweni kwe-0.5 teaspoon nge-7 ilitha amanzi.

Ukugqoka okuphezulu. Ngethuba lokuqala kwexesha elikhulayo, i-cactus yaseMexico ifanele iphethwe kanye ngenyanga, isebenzisa izichumiso ezikhethekileyo zeCacti. Musa ukucebisa ukondla ngexesha lokuphumla ukukhusela ukukhula okungafunekiyo. Khumbula ukuba kwi-cereal mineral fertilizer ye-cacti, inani le-nitrogen kufuneka lilingane nelinye iqela, kuba i-nitrogen engaphezulu ikhupha imiphunga. Hlanganisa nale nxalenye elandelayo: N (nitrogen) - 9, P (phosphorus) - 18, K (i-potassium - 24. Ukusetyenziswa kwezichumisi ze-organic fertilizer is not recommended.

Ukutshintshwa kwezityalo. Ixesha lokutshintshwa likhethwe ngabanye kwaye lixhomekeka kwiimpawu zeentlobo kunye neemeko zokukhula kwayo. Umzuzu ofanelekileyo xa i-cactus "ithululela" kwaye ikhula ngokukhula. Kufuneka kukhunjulwe ukuba phambi kobuhle beepereyiti, ukutshintshwa kufuneka kuhlehliswe kuze kube sekupheleni kweentyantyambo. I-cacti esemncinci inconywa ukuba ifakwe kunyaka ngamnye xa kuyimfuneko, izityalo zabantu abadala - minyaka yonke eyi-3-4. Khumbula ukuba udinga ukutshintshela emhlabathini owomileyo, kwakhona, kwindawo eyomileyo. Emva kokufakelwa, ukuthambisa kokuqala kukuphela kweentsuku ezingama-5-7. Ukukhethwa komhlaba kufuneka kuthathelwe ingqalelo. Kufanele kube ngokwaneleyo okunomsoco, ngokuphephelekayo kumoya kunye nomswakama, ube ne-pH kwi-4.5-6. Umxube osetyenziswa rhoqo kwiCacti ayifanelekanga, kuba iholele ekukhuseleni ukukhula kwepeyari. Kunconywa ukuba usebenzise umxube we-sod kunye neqabunga lomhlaba ngesanti kunye nobumba obutyiweyo kwisilinganiso se-1: 2: 1: 1. I-nuance enhle yongezwa kwi-substrate yecala okanye i-plaster yamandulo, oku kusetshenziselwa ikakhulu ekuhlaleni iipereji ezindala.

Ukuzaliswa. Indlela yokutshala i-pearly pear iyandiswa ngokuhluthwa kwezicucu. Ubuchwephesha bokuveliswa kwembewu aphuhliswa kakuhle. Ukungalungi kukuba ihlumela ihluma ngokungafaniyo kwaye ikhula ngokukhawuleza, kodwa ngelo xesha iyanelisekile kwaye inamandla.

Izinambuzane: i-mealybug, isikhala, isicabucu, i-whitefly.