Umoya uphaphaza.
Igramu eziyi-150 ze-rhizomes ze-aura zomlambo zingaphantsi kwimeko ye powdery kwi-grinder okanye umdaka. Nciphisa iindawo ezinobungakanani malunga nama-5 ukuya kwezi-6 ngamaxesha. Kakade emva kwesicelo sokuqala iintlungu zintlungu kwaye ngokuthe ngcembe "zize zenzeke".
Kwintsimi ye-Horsetail.
Thatha i-100 g yentsimi yeehayile, uthele amanzi aphelayo uze ubilise. Umhluzi kufuneka ungeniswe kwiiyure eziliqela. Yenza i-cloth ye-gauze kwaye usebenzise ukusuka kathathu ngosuku, ukuba kunokwenzeka, hamba nelotion usuku lonke, utshintshe nganye iiyure ezimbini.
Aloe.
100 g ye-aloe pulp ukusika, udibanise ijusi ngegreyze. Faka isicelo kwisilonda kude kube kathathu ngosuku. Akunjalo na kufuneka usebenzise i-cotton swabs okanye uboya bekotoni ngoba i-villi iya kuhlala kwilonda kwaye ivuselele inkqubo yokuvuvukala.
IiKaroti.
Gubha izaqathe kwi-grater kwaye usebenzise isilonda esilungelelweyo imizuzu engama-20. Yenza oku kabini ngosuku. Ungalokothi usebenzise imifuno yeengcambu zangaphandle kule nkqubo.
ICranberry.
Ukuphulukiswa kakuhle kunye ne-disinfecting impahla ilawulwa ngu-marsh cranberry. Ukulungiselela amafutha e-cranberries akuyi kuba nzima. Kubalulekile ukucoca i juice yamajikijolo amnandi kwaye udibanise nobusi obuncinane. Lubricate iindawo ezonakalisiweyo kunye namafutha atshisayo 7 - 8 amaxesha ngosuku.
Blueberry.
Ukuba le berry ikhula kummandla wakho, ungasebenzisa iimpawu zayo zokuphilisa xa unyanga kwiindlela eziqhelekileyo. Ama-blueberries ayenzi nje ukukhawuleza ukuphilisa amanxeba, kodwa iqulethe i-vitamin A eninzi, efunekayo kubantu abangenakubukeka kakuhle. Kufuneka uhlaziye ama-berries amnandi, udibanise ngokulinganisela okulinganayo kunye nobusi, kwaye ungasebenzisa ioli ephumayo kwilonda ngokulinganayo. Isilonda kufuneka sihlanganiswe nge-bandage kwaye siye nayo ubuncinane ubuncinane iiyure ezingama-6. Inkqubo kufuneka iphindwe rhoqo imihla.
Donnik unyango .
U-Donnica officinalis unceda ngokupheleleyo ekunyangekeni kwamanxeba ahlambulukileyo, usombulula ukungena ngaphakathi, i-abscesses, ukunciphisa ukuvuvukala kwiindawo ezonakalisiweyo. Kubalulekile ukuthatha i-100 g ye-clover eluhlaza, uthele ihafu yesitha yamanzi. Kuhlamba ngamanzi kuzisa ekubilisa. Ukugqoka kakuhle kwaye ushiye ukupholisa. Ukukhulelwa kwamanzi kukudala ukwenza iindawo ezinobungozi ukuya kwii-5 ngezihlandlo ngosuku.
Amaqabunga e-blueberry.
Ebusika, kucetyiswa ukuba usebenzise ukulungiselela okulungiselelwe ngamaqabunga owomileyo ama-blueberries. Lungisa umxube ngokulandela iresiphi. Xelisa i-kilogram yesi-bhotela kwi-fire slow, engeza i-teaspoon yobusi. Kule mxube udibanise i-powder state yamacembe e-blueberry. Vala i-pan ngokuqinileyo kwaye ubeke ehovini elungelelanisiweyo ngemini eyi-15. Nangona umxube obangelwayo ungabanda, unqande kwi-gauze. Emva koko kufuneka uwathulule kwisitya seglasi uze usibeke efrijini kuze kuqinisekiswe. Amafutha athile kufuneka asebenziswe kwilonda kathathu ngosuku.
Kalanchoe i-pinnate.
I-Kalanchoe pinnate inefuthe eliqinileyo le-bactericidal kwaye ixabana ngokugqithiseleyo ngezilwanyana ezinokungena emzimbeni. Kubalulekile ukukhipha ijusi ukusuka kwi-100 g yamaqabunga eKalanchoe, i-gauist gauze kuyo kwaye wenze i-lotions kwilonda, phinda inqubo kathathu ngosuku. Ebusuku kunqweneleka ukufaka ioli ephuma kule sityalo ukuya kwi-bandage. Ukuze usike, unqume amaqabunga eKalanchoe uze ushiye efrijini iintsuku ezintathu. Emva kweentsuku ezi-3, dlulisa amaqabunga nge-grinder yenyama okanye inkqubo yokutya, faka i-oil buckthorn yeoli kunye nobusi kwiindawo ezilinganayo.
Ukuqhawula.
I-nettle nettle inceda ukucoca amanxeba angenayo. Ukuze ufake isicelo, kuyimfuneko ukugalela ama-500 g wamagqabha enetha, uze uwaphathe kwi-powdery state. Ukwenza oku, ungasebenzisa i-grinder okanye i-mortar. Ngaloo mpuphu, ufafaze amanxeba ngesiqingatha seyure. Emva kwesi sihlandlo, i powder kufuneka ihlanjwe nge-decoction ye-nettle. Ukuze i-decoction ithulule i-100 g yamagqabi enethazane kunye nehafu yesitha yamanzi. Umhluzi ulethwa kwi-thumba, wongeza i-teaspoon yobusi. Xa umhluzi uphantsi, qhubeka uhlambulule isilonda.
Eucalyptus.
Umhluzi we-Eucalyptus uza kukukhulula ngokukhawuleza ngokubomvu kwesikhumba malunga nomhlaba owonakele kwaye unciphise umphumo wentlungu. Ngokuba umhluzi ubilise amanzi, uthele kuwo 30 g owomileyo, amaqabunga angaphambi kokuchotshozwa. Ubilise malunga neyure, uvuselele rhoqo. Faka isicelo kathathu ngosuku ngemisebenzi.
Umhlonyane.
Unyango lwamanxeba omhlonyane wesonka luvelisa iimvakalelo ezininzi, kodwa esi sityalo sonyango siphumelela ngokukhawuleza inkqubo yokuphilisa isilonda.
I-Chamomile, i-alo, i-tincture yepropolis nobusi.
Uncibilike ekushiseni okuphantsi 500 g yobusi. Yongeza kwi-honey 50 grams ye-chamomile, 50 g ye-aloe juice kunye ne-10 g ye-propolis tincture. Ukumisa phezu kobushushu obuphantsi malunga nekota ngeyure. Hlanganisa umxube oshushu kunye nokupholisa. Njengoko umxube ugobile, uya kutyhawula. Faka isicelo umxube phantsi kwebhanki ezimbini iiyure.
Iifama zasendle zasendle.
Ukutshintshwa kwamagqabi ama-strawberries kufakelwa kwiimvumba kwaye ishiye ikota ngeyure. Ierberberries zikhawuleza ukuphilisa amanxeba.
Ubusi.
Izicelo zentsimbi nazo zenza ukuba kuphulukiswe ngokukhawuleza kwezilonda zesikhumba. Moisten i-honey-grey ye-pre-melted honey gauze kwaye uyixhomekeke kwimonakalo yemizuzu eyi-15. Kwanele ukusebenzisa kuphela ngosuku.
Amaqabunga aseBurdock.
Elinye ilitha yobisi kufuneka libiliswe kwaye lifake kuyo i-100 g yamaqabunga aqingqiweyo aqingqiweyo aseBurdock. Ubilise ikgub malunga nemizuzu engama-20. Yenza i-lotions kunye ne-decoction ephumela kathathu ngosuku.
Isiphumo esihle senza izilwanyana ezininzi, kodwa oku akuthethi ukuba umntu kufuneka ayibalekele ngamachiza endabuko kunye noogqirha.