Sash appetizer
- I-1/2 encinane iklabishi iklabishi (ngohlobo lwebhodi ephothiweyo)
- Izibonda ze-Crab ezingama-200
- 2 amaqanda abilisiwe
- 2 ukhukhamba ezintsha
- 1 inokona yengqolowa ekhonjiweyo
- 1 anyanisi
- IMayonnaise
- Ityuwa
- pepper ukula, idayil.
Geza iklabishi, uhluthwe ngamagqabi ngohlobo lwe "iigobolondo". Iinqaba, amaqanda kunye namakhukhamba anqunywe kwiikhabhi ezincinci. I-anyanisi ye-peel, nqabisa kakuhle. Hlanganisa ukuzaliswa, yongeza ingqolowa ngaphandle ketshezi, ityuwa, ipilisi, ixesha kunye ne-mayonnaise. Beka isaladi kwiklabishi "iigobolondo", phaya kwisitya sokutya kwaye uyihobise ngeentsimbi ze-dill.
Gourmet steak
- 1-1.5 kg yeenkomo
- 1-2 utamatisi
- 1 pepper e nandi
- 2-3 tbsp. l. ushizi
- i-mayonnaise, ityuwa, ipilisi.
Inyama idimazekile, ityuwa, ipepper kwaye ifakwe kwi-tray yokubhaka. I-Pepper ukucima, ukugawula imichilo, i-tomate-semirings. Hlanganisa i-mayonnaise kunye noshizi. Beka imifuno kwinyama, uthele nge-mayonnaise sauce uze ubhaka ehovini uze uphekwe.
Iintlanzi zeetatlet kunye nesaladi
Kwi-4 servings:
• ii-4 zeesonka zesonka
• 60 ml yobisi
• 4 utamatisi
• 70 amagremu wesipinashi
• amaqabunga omlambo olutsha
• i-tablespoons 1-2 ioyile yemifuno
• 10 amagremu yeesame
• ityuwa, ipilisi ukula
• izibumba zensimbi
• iipeya okanye iimbotyi (kwimpahla)
Iintlanzi zesonka se-toast zimanzi ngobisi olunobisi olunobisi. Beka isonka kwisitya esikhulu seetartlet, unike isimo esifanelekileyo. Gubungela isonka ngesahluko sephepha lokubhaka kunye nokuthulula ngaphezulu kwe-1-2 st. l. iigrasi okanye iimbotyi zenyama. Bhaka ii-tartlets kwi-oven uze ube mnyama. Njengokuzaliswa, lungiselela isaladi yamatamatisi amasha, isipinashi kunye namaqabunga e-lettuce. I-Saladi ityuwa kunye nepepper, yongeza ioli ye-vegetable, udibanise yonke into uze ufake i-tartlets ephakathi. Nciphisa isaladi ngembewu yeesame.
Iitartlets kunye ne-tuna salad
4 izibonelelo zesitya:
Kwi saladi:
- Amaqanda ama-2
- 2 utamatisi
- iqela le-anyanisi eluhlaza
- 200 g yeenqanawa ezincinci
- I-1/2 ingenakumbona ekhonkxiweyo
Ukuphakamisa:
- Iipunipoli ezi-5 ioli yeoli
- Ii-clove zegalikhi
- Iipunipoli ezi-2 i viniga
- ityuwa, ipepper ukula
Ukuhlolwa kwesitya:
- 300 g yomgubo
- 200 g ibhotela
- 3 izikhumba
Sika ii cubes ezincinci zetamatati namaqanda. Hamba i-anyanisi eluhlaza. Ukusuka kwiTunan, thabatha amathambo amakhulu kwaye ulwahlule iintlanzi zibe ziqhekeza. Yongeza ingqolowa ekhonkxiweyo. Hlanganisa yonke into, ilula ityuwa kunye nepepper. Lungiselela ukugqoka: nqabisa igarlic uze uyithabathele imizuzu engama-2-3 kwioli yeoli, uze upholise ibhotela, wongeze iityuwa, i-pepper, iipuniji ezi-3. ioli yeoli na 1.5-2. iviniga yewayini Hlanganisa kakuhle. Thela ukugqoka ngesaladi. Hlanganisa umgubo kunye nebhotela elityebileyo, faka izikhupha. Gxuma inhlama, uyibeke endaweni epholileyo imizuzu engama-30. Kwi-molds, yifake ii-tartlets, zibethe ngefoloko kwiindawo ezininzi uze ubhaka uze ube negolide. Ukugqitywa kwee-tartlets, ukupholisa nokugcwalisa isaladi. Ukuhlobisa ngeparsley.
Iintlobo ze-tartlets ne-carrot ezizaliswayo
4 izibonelelo zesitya:
• 1 iqanda
• i-turmeric ukutyiwa
• 80 g ibhotela
• 250 amagremu weeshizi ezinzima
• ii-clove garlic
• 4 tbsp. imayonnaise
• i-200 g yeetikiti ezitsha
• umgubo (ininzi ithini inhlama, 80-100 g)
• ityuwa, umxube weepelepele ukunambitha
I-egg idibanise ne-turmeric, ityuwa, i-pepper, i-50 g yebhatri. Gcoba uze ungeze ushizi ogayiweyo, ngokukhawuleza uthele umgubo, ukuze inhlama ingeniswe kwisitya. Gquba intlama kwifilimu uze ufake efrijini imizuzu engama-20. Thatha inhlama, yifake kwisangqa esingaphantsi kwe-1 cm ubukhulu uze udibanise isangqa senhlama ene-mold. Ukutshatyalaliswa ngokusesikweni inhlama yesikhunta esenziwe ngeoli, uphonononge iplagi kwiindawo ezininzi. Beka iibhoksi kwi-oven i-180 ° C ngeminithi engama-8, ngoko ukunciphisa ubushushu ukuya kwi-160 ° C uze ubhaka uze ube mnyama. Ukuzaliswa, jonga ishizi kwi-grater emihle, faka iipunipoli ezi-2. i-mayonnaise kunye ne-clove yegalikhi, hlabanisa yonke into kwaye ubeke kwiindawo ezilungele phantsi kunye ne-tartlets ezicolile. I-Grate iidroti nge-grater encane, yongeza i-mayonnaise eseleyo, i-clove yegalikhi kwaye ufake le mxube kwiitartlets. Gcoba nge-dill eqoshiwe.
Mariya ogazini ngegalikhi
4 izibonelelo zesitya:
• 4 utamatisi
• 2 iimpawu zesilimo esidliwayo esinamagatsha anamanzi
Iigrafu 2-3 zegalikhi
• 1 ipompe ebomvu ebomvu
• 1 jalapeno pepper
• 100 ml ye vodka
• 300 g yeqhwa eliqhekekileyo
Sika utamatisi kwisiqingatha, phezu kwabo balele i-garlic eqoshiwe. Bhaka utamatisi kwi-ovini uze ulula. Finyisa ijusi kwi-celery, pepper enomnandi kunye ne-jalapeno pepper. Yenza i-blender ibhaka utamatisi, yongeza ijusi yesantyambo eselisayo kunye ne-pepper, whisk kwakhona. Phala umxube kwiikomityi ezine, uthele kwi vodka. Yongeza iqhwa. Ukuhlobisa iiglasi nge-stalk stalk kunye nesangqa sesilonda.
Cocktail kwi-orange
Ukusebenzela 1 kwesitya:
• 1 i-orange ukwenzela "iglasi"
• i-orange orange ye-cocktail
• 1 peach
• I-100 ml yeerharnate ijusi
• 1 enkulu iberry yamagilebhisi abomvu
• Imiqulu yeekhocktail kunye neenyopho
Yenza ingilazi ye-cocktail: kwi-orange udweba ipeniti evezwe ngayo kunye "namehlo" kunye "nomlomo". Unqumle ngokucophelela i-orange peel ngekrele elibukhali ukuze ungalimazi umgca omhlophe wangaphakathi. Yinqumle phezulu phezulu kwe-orange kunye ne-spoon okuqukethwe. Gweba "iintendelezo" kunye "neenyawo" ezivela kwinqanaba leelune. Ngoko silungiselele yonke into 'yeglasi' yethu. Lungiselela i-cocktail. I-juice ye juice kwi-orange (ukususela kumpompo ococekileyo we-orange yokuqala kunye nakwesibini), peach i-peel, uthathe amaqhekeza amancinci, ufake i-blender. Thela igromegranate kunye nejusi le-orange kwi-peach, gcoba umxube ukuba uhambelane ngokufanayo. Ukuqokelela zonke iindawo ezilungiselelwe kwixesha elizayo "iglasi" kwisakhiwo esisodwa. Ukususela kwamagilebhisi abomvu, yenza ipompom ye "beret", uze ufake iziqhamo zomdiliya zibe ngumbono wamehlo. "Izandla" kunye "nemilenze" inokwenziwa ngokukhawuleza kwii-cocktail kunye ne-toothpicks. "Isandla", sikhuphukele phezulu, siyi-tubule egobile phantsi kwe-orange, i-toothpick ifakwe kwi "palm" kunye ne-toothpick kwi-tube. Kwaye "isandla" esibheka phantsi, yenza oku: faka i-toothpick entendeni, ubeke isiqwenga se-tube kwi-toothpick, phawula ukuphela kwe-free toothpick kwi-"glasi" yesilalanti. Kwiglasi eyenziwe yifake i-cocktail ebomvu, faka ityhubhu kwaye uyigubungele nge "beret". Khonze ngokukhawuleza.
I-Apple pie
Kwi-8 servings:
• 100 g ibhotela
• I-yolk yolanga
• 50 g iswekile
• 1 tsp. i pow powder
• 1.5 iikomityi zomgubo
• 1 tbsp. ukhilimu omuncu
• 0.5 tsp. i-vanilla iswekile
Ukuzalisa isidlo:
• I-350 g ye-apple jam
• 30 amantongomane
Nciphisa ioli ngeqebunga kunye ne-sotted flour kunye noshukela ukuya kufumaneka imvumba. Yongeza i powder yokubhaka ibe yintlama kwaye udibanise. Yongeza i-yolk, ukhilimu omuncu, i-vanilla ishukela kwaye uxoke inhlama. Ukugquma kwesikhumba kwisikhwama seplastiki uze ufake efrijini imizuzu engama-30. Yahlula intlama ibe ngamacandelo amabini angalinganiyo. Beka ininzi inhlama kwisitya sokugcoba. Phezulu nge-apple jam, ufefe ngamantongomane aqoshiwe. Inxalenye encinci yomqulu wenhlama, uthathe amacwecwe amacwecwe kwaye ubeke kwikhekhe. Bhaka ikhekhe kwiqondo lokushisa eliphakathi kwemizuzu engama-25-30.
I-Roll ye-meat minced ngeqanda "Iso leBull"
4 izibonelelo zesitya:
• Ama-700 g agcobile inyama
• amaqanda ama-5 abilisiwe
• 1 iqanda elihlaza
• 2 anyanisi
• ama-clove amathathu
• 100 g yeshizi ekhuniweyo
• iipunipoli ezi-2 imayonnaise
• ityuwa, ipilisi ukula
Kwinyama enqotyisiweyo, jonga i-anyanisi, yongeza iqanda uze uxoke kakuhle. Faka i-foil enkulu ngokwaneleyo kwiphepha lokubhaka (ukwenzela ukuba ungazifaka umqulu ngokupheleleyo). Lubricate i-foil ngeoli yemifuno kwaye ubeke kuyo i-forcemeat ngendlela yesimo se-oval. Ukupheka amaqanda kwi-eggshell uze ubeke enye ngomnye ukuya kwi-stuffing. Ngezandla ezimanzi, yenza igarlic egayiweyo, udlulele kwi-"cloaf" yesibindi, isetyu kunye nepilisi. Beka i-meatlov e-oven efudumele ngaphambi kwemizuzu engama-30 imizuzu engama-30, uze uveze lo mboniso ngendlela yesitya (ukuze ijusi ingaphumeleli), gcwalisa i-roll kunye ne-mayonnaise uze ufefe nge-cheese hard cheese. Thumela umqulu kwi-ovini kwenye i-7-10 imizuzu, uyanciphisa ubushushu kwi-oven ukuya kuma-180 ° C. Yongeza imiqulu yenyama yokugcoba kwi-foil. Ncedisa umqulu ngokutshisa okanye kufakwe ifom, uthathe iinqununu uze uyihloze ngeengcezu zemifuno entsha.