Iifatata "Idaho" ehovini Esi siza sifike kuthi sivela eMelika. Idaho kule meko - igama alilona uhlobo lwezambatyambo, kodwa indlela yokupheka. Nangona iindidi zeetayibhile ze-Idaho Rasset, zidibanisa kwaye zikhuni, ziphelele kule recipe. Kwimimandla yethu ukufumanisa nzima, ngoko musa ukuphelelwa lithemba, iifatata eziqhelekileyo nazo zifanelekile. Kwakhona, musa ukudibanisa esi sidlo kunye ne-Idaho i-potato casserole! Iibhatateshi "Idaho" - njengesitya esizimeleyo esizimeleyo, kunye nesilumko esihle! Khonza isidlo esikhulu sepatata ngebhiya, uyongeze nge-garlic sauce, kwaye inkampani ayiyi kufuna ukushiya indlu yakho!
Izithako:- Iipatata 500 g
- I-dill entsha 200 g
- Ityuwa 1 tbsp. l.
- I-Pepper yomnyama omnyama 1 tbsp. l.
- Umhlaba wasePaprika omnandi 1 tbsp. l.
- I-Garlic intloko 1
- I-cheese nzima 200 g
- I-Pepper i-sweet pcs 2.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Iifatata ze-Idaho esiza kuyidinga: iitapile, iifriji ezitsha (i-dill), i-garlic, iziqholo, ushizi, ioli kunye ne-pepper yaseBulgaria.
- Inyathelo 2 Hlanganisa amazambane kakuhle. Awudingi ukucoca. Sika kunye neesahlulo ezimbini, ke ezinye iziqhekeza ezine.
- Isinyathelo 3 Gaya imifino uze udibanise igalikhi.
- Inyathelo 4 Hlanganisa imifino, igalikhi, ioli kunye nemiphunga.
- Inyathelo 5 Hlaba ipepper yaseBulgaria.
- Isinyathelo 6 Gubha ushizi osikiweyo.
- Isinyathelo 7 Thela iifatata ngamanzi abandayo, yizise kwimathumba uze upheke malunga nemizuzu engama-3.
- Isinyathelo 8 Ukucoca amanzi kwaye ungeze ukugqoka kwiitatayi.
- Isinyathelo 9 Gquba i-pan ngesiphambano uze uyibhaka ukuze uvumele ukugqoka ukusabalalisa phezu kweetatate.
- Inyathelo 10 Beka i-pepper kunye namazambane kwiphepha lokubhaka (ungasebenzisi ioli ukuyihlutha). Ixesha elikhanyayo kunye nepelepi. Bhaka nge-190 ° C malunga nemizuzu engama-30.
- Inyathelo 11 imizuzu engama-10 ngaphambi kokuphela kokupheka ukufefa amazambane ngeeshizi ezigayiweyo kwaye ubuyisele yonke into ehovini.
- Isinyathelo 12 Khonza njengesitya esizimeleyo, uyongeze nge-saladi esitsha, njengesitya sokutya okanye njenge-snack ebhiya.