I-Recipe enye: Isaladi yeTiffany yeklasi
Esi sitya singakhonzwa kwisitya esiphezulu sesaladi, kodwa siya kukhangeleka ngakumbi xa usebenzisa izitya ezincinane. Ngoko ke, ukuba unako, lungiselela esi sidlo.
Izithako eziyimfuneko
- I-fletlet yenkukhu (ebilisiwe) - 500-600 g
- Amaqanda - ama-5 amaqhosha.
- I-Cheese (i-gouda okanye i-Dutch) - 200 g
- Iidiliya zeentlobo ezimhlophe (ngokukhethekileyo zifakwe) - 500 g
- Ama-Walnuts (atyunjwe) -hafu yesiqingatha
- I-Curry - 1 tsp.
- Iifuno ezintsha (i-dill, iparsley)
- IMayonnaise yokukhupha
Ukupheka
Ifayili yenkukhu kufuneka ibiliswe ngetyuwa amanzi kuze kube yilapho isilungile, uze uyipholise kwaye unqunyulwe kwiintlobo ezincinci. Isilwanyana esisikiwe kufuneka sinyanyiswe kwioli yezityalo kuze kube yile ndlu yegolide. Emva koko ufefe inyama kunye ne-curry spice kwaye ushiye ukupholisa, ucolile ioli.
Amaqanda aphekiweyo aphekiweyo kunye noshizi ayaxutywa kwi-grater enkulu. I-Walnuts kufuneka inqunywe encinci kangangoko kunokwenzeka.
Amagilebhisi am, ahluke amathambo (ukuba ikhona) kwaye unqumle umqolo ngamnye.
Inxalenye yokulungiselela isiphelile, ngoku unokwenza okuthabatha kakhulu - ukubeka izithako. Kuloluhlu oluphantsi sisebenzisa inyama. Vala phezulu kunye ne-mayonnaise. Emva koko landela amantongomane. Uluhlu olulandelayo luya kuba ushizi kwaye luphinde lube neenqoma ezikhethiweyo.
Musa ukulibala ukusasazeka kwinqanaba ngalinye kunye ne-mayonnaise. Oku kulandelelana kufuneka kuphindwe ngokufanayo. Umgca ophezulu kunamajikijisi eidiya. Iitrob zitywitshiweyo zicocekileyo kumacala omvuzo okanye isalathisi esiphezulu.
I-salad "Tiffany": iresiphi kunye nama-almond
Le nguqulo yeresiphi iyahlukelelwa kukuba iilumnigu zisetyenziselwa endaweni yeelnuts, kwaye ukulandelelana kweziqendu kuyahluke.
Imveliso efunekayo
- Inkukhu ephekiweyo isillet - 300 g
- Amaqanda enkukhu - ii-2.
- I-Cheese (iParmesan okanye i-Roquefort) - 150 g
- Amagilebhisi amhlophe okanye aluhlaza - 150-200 g
- I-Curry - 2 tbsp. l.
- IMayonnaise - 100-150 g
- I-oli yefuno yokuhlwaya
Ukupheka
I-fletlet ye-Chicken yipheke kuze kube yilapho ilungele amanzi amancinci. Ubisi obilisiwe bubekwe kwixesha lekharya, ke siwubeka epanini lokutya kunye nebhotela. Fry uze ubone ukukhanya okulula. Emva koko inyama ebisiweyo kufuneka igalelwe iibhubhu ezincinane. Beka ulwahlulo lokuqala lwenyama kwaye uvale kunye ne-mayonnaise. Emva kokuqhaqha ama-alimondi aqoshiwe (kungekhona onke kanye, kodwa isiqingatha semali).
Ngaphezulu kweemalmond zifafaza ishizi, zigrisi kunye ne-mayonnaise kwaye ziphinde zihlanganiswe ngamantongomane. I-tier elandelayo ikhutshwe ngamaqanda aqhotyoshelweyo, kwakhona iphinde ihlanganiswe ne-mayonnaise.
Ngamantongomso asele, sifefa iqanda uze udibanise nge-mayonnaise yokugqoka. Ekugqibeleni senza ipepthi yamacilisi omnqweno.
Ngaphandle kokungathandabuzeki, ukususela ngoku kwi-salad yeTiffany iya kuba yinto yeentsapho zakho ezizithandayo. Zama ukulandela iteknoloji yeresiphi, kwaye uya kuthiwa ungumkhandi wekhaya okhono!