- Inyosi yenkukhu - i-1 piece
- Ibhakoni yokubhema - iziqwenga ezimbini (eziphakathi)
- Port - 100 Milliliters
- I-Blue cheese - i-Grams ayi-50
Hlabela intsuku yenkukhu ubuncinane kwiiyure ezingama-6 kwi-port. Sebenzisa isandla esibukhali ukwenza iipokotshi. Gcwalisa iipokotshi ngeesibhakabhaka. Gquba inkukhu yenkukhu enye inqanawa, enye inxamnye newashi, ukuze i-chessing cheese ayiphumeli. Beka kwi-tray egcotyiweyo kwaye ubhaka ehovini imizuzu engama-45 kwixesha elidlulileyo ukuya kuma-150 ukuya kuma-180 ° C. Okwangoku, lungisa i-sauce. Esipokeni sityhalaza i-marinade evela kwinkukhu, faka i-port ngaphezulu, ityuwa, ipilisi, i-pinch ye-tarragon kunye nomgubo omncinci wenkomo ukwenzela ukuqina. Sebenza ngemifuno kunye ne-sauce. Bon appetit.
IiNkonzo: 2