I-birch yezokwelapha isela
Ekuseni kwentwasahlobo, ijusi isuswa kwi-birch trunk cuts, yinto ekhuselayo kunye neyona nkonzo ekhuselekileyo yokukhusela izifo ezahlukeneyo.
Yintoni ichaza iimpawu zokuphilisa i-birch sap?
Ijusi ye-Birch iqukethe iivithamini ezininzi, i-microelements, i-tanins, i-acid acid. Izityalo zeshukela kunye nezinye izinto eziyimfuneko kumzimba. Siyabulela konke oku, kunesifo esine-anthelmintic ne-diuretic, i-toniki, inzuzo yokubuyiselwa, ikhuthaza ukunyuswa kweenwele, ukucoca ulusu, ukufihla i-oxalic acid. Ukongezelela, ijusi ye-birch ine-antitumor kunye ne-antioxidant. I-birch juice (i-birch bark) kwiintsuku zakudala yayithathwe izilonda ze-shin, zisetyenziswe njengendlela yokulungisa yangaphandle, kwaye ithathwa njengesiluleko sangaphandle.
Kubonakala ukuba i-birch sap iyinvitham kwaye iyomeleza, igosa elihlambulukileyo lokuhlanza igazi (lihlambulula igazi lezinye izinto kunye ne-uric acid). Kuthathwa kwizifo ezihamba kunye nomkhuhlane ophezulu, unomdla wokuphefumula kwisifo sofuba, i-bronchitis, inomphumela olula. It isetyenziselwa ukuphazamiseka kwemizimba kunye ne-scurvy, i-rheumatism, i-arthritis, i-gout, izifo ze-venereal.
Nge-eczema, izifo ezidibeneyo, i-gout, iilso zamathambo kunye nesisu, i-diathesis kunye ne-lichen, ijusi ithathwa ½ indebe okanye 1 iglasi 3 okanye 4 amaxesha ngosuku ngosuku lweeveki ezintathu okanye ezine. Ku luncedo ukusebenzisa i-juice ye-birch ngokulahleka kwesidlo, ukhathala okwandayo, xa siziva sishathele.
Njengemveliso yangaphandle, ijusi ye-birch isetyenziselwa i-skin dyspepsia kunye ne-eczema. Ijusi ye-Birch ihlanjwe ubuso ne-acne. Njengomuthi we-vitamin, ijusi, exutywe nejusi ye-blueberry, i-cowberries, i-chokeberry, iyayinceda. I-apple juice, i-apula, i-rowan, ijusi le-cranberry, iigayili zepaini, i-mint, iSort John's wort, isiselo se-currants, i-strawberries, i-cherry nezinye izityalo zingeniswa. Konke oku kuphucula ngezinto eziphilayo ezisebenzayo, i-microelements, iivithamini, inika into ekhethekileyo kunye nenomdla.
E-Rashiya awunakufumana enye imithi efana ne-birch, ezininzi iingoma zihlabelelwa ngazo, amazwi amaninzi kunye neengcamango zenziwa, wonke umntu uyazi i-birch. Ehlabathini akukho mthi onjalo kunye nebala elimhlophe eliqaqambileyo, kuba le mhlophe igubha umthi unegama layo. Ngentwasahlobo, i-birch, njengoko kunjalo, ichithelela emagqabi, yonke into ebalulekileyo eyayiqokelela kulo lonke ubusika. Iimveliso zendalo ze-biological, amaminerali kunye nosawoti, zichithe kwijusi kwaye zenze iyeza jikelele. Isityebi samavithamini, iqukethe 0.5 okanye 2% iswekile. Ukubunjwa kwejusi kufaka isalathisi ye-glucose, i-hormone yezityalo, isinyithi, i-potassium, i-calcium. Kwaye i-tanins, i-acid acids, i-enzymes, i-phytoncides.
Ijusi ye-Birch iqala ukuhamba ngo-Matshi, kwaye iphela ekupheleni kuka-Epreli. Xa amanzi eqala ukugeleza kwiingcambu ze-birch, i-starch stocks ezifakwe kwi-trunk kunye neengcambu zibe ushukela, iqala ukuchithwa ngamanzi, kwaye iphakame kunye nomthi. Inyanga ngaphambi kokubonakala kwamagqabantshi, xa kutyhilwa ikhephu, i-birch ibonakala ngejusi, kuthiwa "ukulila kwe-birch". Kwiintsuku ezili-15 okanye ezingama-20, i-birch inikeza i-birch sap. Ezi ziqhamo ezikhulayo kwiindawo ezivulekileyo zelanga zinika i-juice efanelekileyo kwaye iluncedo.
IJerch juice iyasebenza ekwenzeni ukukhwehlela, i-bronchitis, i-scurvy, i-headache, i-gall bladder, isibindi, i-duodenum, kunyango lwezilonda zesisu. Ijusi ye-Birch ibhubhisa amatye e-urinary, iyasebenza kwi-rheumatism, isusa izinto ezinobungozi emzimbeni kunye ne-ballast eyingozi kwizifo ezithathelwanayo. Ijusi ye-Birch iluncedo kwiinkqubo zokuvuvukala kunye nezifo zesikhumba. I-birch bark ivuselela i-metabolism, ine-effect evuselelayo kunye ne-hematopoietic, ihlambulula igazi, kwaye isisiphuzo esiqabulayo kunye nesondlo. Kutshanje kufumene enye into ye-birch sap, yilungiso elihle lokungabi namandla. Kubafazi, i-birch ijusi isebenza kakuhle ngexesha lokusuka kwesisu. Oogqirha bacebisa ukusela 1 igrisi yejusi ngosuku, ngoko ke ukucaphukisa, ukuziva ukukhathala, ukulala ukulala nokunye okuphazamisayo.
Ukuba usebenzisa rhoqo i-birch sap, inomphumo wokubuyisela kunye nokubuyisela. Ijusi ye-Birch isetyenziselwa i-anemia, iibanda, i-scurvy, i-scrofula, i-bladder, iigciwane zamatye, izifo eziphazamisayo, i-beriberi. Ku luncedo kwizigulane ezine-angina, isifo sofuba sesifo sofuba. Ukongezelela, i-birch sap iyimveliso ebalulekileyo yokonkcenkcesha ekhupha isikhumba. Oogqirha baseFinland baye bafumanisa ukuba ii-syrups ezenziwe kwi-birch sap zithintela amazinyo kunye nokuyeka ukuphuhliswa kwayo. I-Lozenges, i syrups, ijusi ye-birch iyanconywa kubantwana ukuba banqande izifo zamazinyo.
I-birch juice iyakuthandeka, imuncu. Iyakhutshwa kwaye iyenziwe ngesiraphu eya kuba ne-60% yeswekile. Esi siviki sinobusi obukhulu kunye nombala omhlophe we-lemon.
Ingakwazi ukulungiselela ukusetyenziswa kwexesha elizayo, ibhotile, faka iispuni ezimbini zeeshukela kwibhotile nganye uze uzibeke kwindawo yokumnyama nebandayo. Kulo shishini, i-litre yerice ye-birch yongezwa ngama-5,5 amagremu e-citric acid, i-125 grams yeswekile, ihlanjululwe kwaye ichithelwa emanzini, ichithwe kwaye iqiniswe ngamabhodlela.
Ngeenjongo zokwelapha iJerch juice inxiliswe ngokutsha, igcinwe kwifriji ngaphandle kweentsuku ezingama-2. Ngomhla, thatha i-1 ingilazi ye-20 okanye imizuzu engama-30 ngaphambi kokutya, amaxesha amathathu ngosuku. Inkqubo yokonyango 2 okanye iiveki ezi-3.
Xa izifo zesikhumba (iziqhwala, izilwanyana, i-eczema), kwizifo ezenzeka nge-fever high, nge-fever's mother, thatha iikomityi ze-juice ze-birch ngosuku.
I-Birch sap iyisiphuzo esiqabulayo, esiqabulayo, esiphundukileyo, isiphuzo se-bilberries, i-cowberry, i-ash ash ash ashonge kuyo. Ijusi ye-Birch inokugxininiswa kwizintlu, iintyatyambo ze-linden, imbewu ye-caraway, i-chamomile, i-thyme. Kuyo kwongezwa ijusi ye-currant, ii-apula, i-cherry, iigines, i-melissa, i-mint, i-wort yase-St. John kunye nabanye.
Ijusi ye-Birch ingalungiselelwa kwisiBelarusian. Siphalazela i juzi kwibhotile enkulu, uyibeke kwiintsuku ezimbini okanye ezintathu kwindawo epholileyo. Emva koko wongeza kwi-bhisikidi echohliweyo, i-malt ebhali. Iilitha ezingama-5 zeeric i-birch ziza kufuna i-gram e-30 yamabhasiki okanye i-malt yebhali.
Silungiselela ibhalsam kwi-birch sap. Kwibhakethi yelisi uyayidinga 4 lemon ecocekileyo, ii-2 ilitha zewayini, 3 kg iswekile. Yonke le nto esiyibekayo ngaphakathi kwendlu yeenyanga ezi-2, ke siyithululela kwiibhotile kwaye siya kumela iiveki ezi-3.
Kuhle ukwenza ubusi kwi-birch sap. Thatha yonke i-400 grams ye-molasses iiglasi ezili-12 ze-birch juice uze upheke iyure eli-1 ngokushisa okuphantsi, uze upholile, uthele emgqonyeni uze ungeze imvubelo. Xa ukuvunywa kuphelile, siya kuthulula kwiibhotile.
Senza i-kvass kwi-birch sap. Ngomgqomo wejusi ye-birch, asiyeke umnqwenqo isikhwama esincinci kunye neentsimbi ezitshiswayo zesonka se-rye. Emva kweentsuku ezi-2, imvubelo evela kwi-crusts iya kudlula kwijusi, kwaye ukuvuthwa kuya kuqala. Emva koko umbhobho uthele ibhakethi ye-oak bark, njenge-tannin, kunye neengqimba zephunga le-dill kunye namaqabunga kunye namaqabunga ama-cherries. Emva kweveki ezimbini i-kvass ilungile, igcinwa ubusika.
Kwimihla endala, i-birch sap yayivunwa kwi-birch bark kwinkomo, kwaye kwakukholelwa ukuba igcina iipropati zayo zingcono kuzo. Kodwa unokuqokelela ijusi kwiibhotile zeplastiki, izimbiza zeglasi. Yenza okulungileyo, ukuze ungalimazi umthi. Ijusi kufuneka ithathwe emithini ene-20 cm okanye 30 centimeter, kungcono ukuba ungathinti imithi emidala nemifula. Umthi omnye ungathathi ngaphezu kweyure 1 kwiintsuku ezimbini okanye ezintathu. Ijusi ininzi kakhulu ukusuka kwiiyure ezili-12 ukuya kwezi-18. Unokuyiphonononga i-bark nge-chisel okanye ummese, kungekhona kakhulu. Kulo slot, sifaka i-groove eyenziwe ngeplastiki okanye i-aluminium encinci, kuyo i juice iya kuphuma kwisitya. Xa ijusi iqokelelwa, ungakulibala ukutywinza umgodi nge-wax, uyixube ngeqonga le-moss, okanye udibanise nge-sauce yomyezo.
Kukho ukukhawuleza, kwi-birch isebe elilodwa kuphela linqunywe kwinqanaba, kwisitampu sixhoma ibhotile.
Ukusebenzisa le ndlela, unako ukuxhoma iiplastiki ezininzi okanye iplastiki. Iqhina, linqunywe ngale ndlela, kufuneka linciphise kancane. Xa ilanga liguqula ijusi ligijima ngokukhawuleza, kufuneka uhlolisise ngexesha, ukuzaliswa kwesitya. Ngale ndlela, iingcali zisetyenzisiwe. Baqokelela iJusi kwindawo enye iminyaka, kwaye bagcina imithi iphilile. Bambona inxalenye yecala le-birch, baxhomeke kwiingxowa zeplastiki. Xa zizaliswe ijusi, zithelelwa emanzini.
IJerch juice kwiikhenyana ifana nejusi yemvelo, kodwa i-hydrochloric acid, esetyenziselwa ukulondolozwa, ayifumananga neendawo ezixhamlayo zemveliso.
Ngoku siyazi malunga namayeza e-birch sap, ethatha i-birch sap, unokuphucula kakhulu impilo yakho.