Nguwuphi unyaka omtsha ongenayo i-champagne? Umdlalo othakazelisayo wemibhobho eklasini kunye nebala elikhawulayo ngolwimi ngokuphindaphindiweyo likhulise ukuvakalelwa kovuyo ngobusuku obuhle. Kodwa nje ungasindisi kwisiselo sakho esiyintandokazi, kuba iwayini elincinci elincinci likhohlisayo kwaye liya kutshabalalisa iholide. Masihambe ngehholo lokurhweba kunye kunye siza kufunda indlela yokukhetha i-champagne efanelekileyo.
Indlela yokukhetha i-champagne enhle: Khangela ibhotile kunye nexabiso
Umbala oluhlaza ogciniweyo weglasi yinto yokuqala esiza kuyinyamekela ngayo, njengokuba ibhotile ekhanyayo idlulisa ilanga kwisiselo, phantsi kwayo i-champagne ehle kakhulu iya kulahlekelwa yintliziyo yayo yangaphambili kunye nokuqala ukunambitha. Emazantsi kwe-punt (isilonda esezantsi), akufuneki ukuba kubekho nemida yendalo. Makhe sijonge entanyeni: akufanele ihlanganiswe ngefestile, kodwa ngefilimu ekhethekileyo yegolide okanye yesilivere kunye ne-perforation evumela ukuba ubone inkomo. Abakhiqizi abakhulu basoloko bexake i-cork champagne cork, kwaye akusiyo i-plastic stopper, ekubeni i-latter ivumelekile emoyeni. Kwaye kwivenkile elungileyo, iibhotile zilele kwicala lawo, ukuze i-cork ixutywe ngewayini kwaye igcinwe ngokuqinile. I-Sugar yinto eye yongezwa kwi-champagne esemgangathweni. Xa ukhetha iintlobo ezahlukeneyo, kuyimfuneko ukuqwalasela iindwendwe zeendwendwe: ezininzi zikhetha i-semisweet. Iingqungquthela ziza kukhwela i-brut ecocekileyo, kwaye kwi-brut-brut ayifuni ushukela nonke, ngoko ke abantu abanesifo sikashukela banako ukufumana isiselo esinjalo, kodwa baya kufuneka bafunde ukutya. Kubaluleke kakhulu umbuzo wexabiso. Iwayini elimnandi elikhoyo lugcinwa kwiibhotile ezibekwe kwicala elithile kunye neqondo elithile lomthamo kwaye ziguqulwa ngeteknoloji ekhethekileyo. Imveliso enjalo ayikwazi ukuhlambulula, ngoko siyahamba ngaphandle kokuqwalasela nayiphi na igama ngethegi yentengo ngaphantsi kwe-ruble 500 yemveliso yasekhaya kunye ngaphantsi kwama-euro angama-20-e-intengiso.
Ileta iya kukunceda ukhethe i-champagne esemgangathweni
Xa ukhethe ibhotile ekhangayo kakhulu kwintengo kunye nomxholo weswekile, siza kuhlolisisa ngokuthe ngileyo ilebula yayo kwaye sijonge le mibhalo elandelayo.
- Unyaka wokuvuna. Ukuba kucacisiwe, isiselo senziwe sisetyenzi esiphumelele kakhulu samagilebhisi kwaye sele sakhulile iminyaka emithathu. Ukungabikho konyaka akubonisi umgangatho ophantsi, kodwa ukunyamezela okufutshane-ngaphantsi kweenyanga ezili-12.
- Igama lewayini lewayini kunye nomnyaka wesiseko sayo. Akuyimfuneko ukuthenga iwayini echithwe kwiindawo zokuhlala ezingenamakhaya, kuba imveliso enkulu ezukileyo idumela ukukwazi ukulandela iteknoloji echanekileyo kunye neyobunzima yokwenza iwayini edibeneyo.
- Amagama athi "i-Methode classic". Inkqubo yeklasi ibandakanya ukunqunywa kwesibini kwewayini kwiibhotile, apho intle ekhethekileyo yenziwa yinkqubo yemvelo ngaphandle kokuthatha inxaxheba kwanoma yiphi imveliso yamakhemikhali.
- GOST. Ngokuba "i-champagne yaseRussia" - 51165-98, ngokuba "i-champagne yaseSoviet" - 13918-88. Isiqulatho se-TU (iimeko zobugcisa) kunye nawaphi na amanani e-GOST abonisa ukuhambelana okungaphelelanga nomgangatho.
- Amandla okusela isuka ku-10.5%. Isalathisi esezantsi sibonisa ukungathobeli iteknoloji yokukhula kwamagilebhisi nokuvelisa iwayini.
- Iifayile zokubhalwa kweencwadi ezimbini, umzekelo ND okanye i-RM. Yiyo ndlela iinkampani zokwenza iwayini zaseFransi zibiza ngayo umkhiqizo wazo. Ukuba khona kwaloo mibhalo kubonisa ukuba siphethe ngesandla sisigxina saseFrench.
Kwaye ke, iilebula kufanele iphelele: idilesi ephosakeleyo, iphepheni ehlanjwayo inika inkohliso enentloko, ngelixa ukuzithobela ngokuzihlonela kunempahla yokunika ibhotile ibonakale enhle.
Ingqalelo: ubuqhetseba! Ungakhethi i-soda edibeneyo yewayini-ayiyiyo i-champagne yangempela
Ngaba akuyinyani ukuba amagama "atshabalalayo" kwaye "atshabalale" afana kakhulu? Abavelisi abangenangqiqo basebenzise ukungalindelekanga kwaye esikhundleni se-champagne banikeza ipop yobugcisa. Kwaye konke ngaphakathi komthetho: iilebula ithetha ngokunyanisekileyo ukuba iwayini iyaqhaqhazela, kodwa ukubhalisa kuncinci kangangokuthi bonke abantu abayiyiqaphela. Ezinye iinketho zokutyunjwa kwemveliso engavumelekanga: "i-carbonated", "fizzy", "fizzy". Isiselo sewayini se-carbonated senziwe ngomxube wewayini lamagilebhisi omgangatho ophantsi kakhulu kwaye ugcwele i-carbon dioxide ngoncedo lwezixhobo ezikhethekileyo. Loo mveliso awudluli kwisigaba sokuguga kwaye, ngoko ke, akanakho ukuzinza, ngenxa yoko kufuneka kuzinze imichiza. Eyona ndlela isebenzayo kwaye ngexesha elifanayo isilondolozo esiyingozi kakhulu sewayini i-pops yi-sodium benzoate, engabangela ukuphazamiseka:
- ityuwa yamanzi isetabolism;
- ingqalelo kunye nenkumbulo;
- iinkqubo zokukhula nokubuyiselwa kwesikhumba, izipikili, iinwele;
- ukusebenza komsebenzi wokutya;
- umsebenzi weengqungquthela ezijongene nolwahlulo oluchanekileyo lweeseli kwaye ngaloo ndlela kuqhube ukuphuhliswa kwesisu somhlaza.
Ukongezelela, i-flavour, i-colorants kunye ne-sweeteners zongezwa kwiwayini e-carbonate yokubonisa kunye ne-flavored. Isamba seswekile kwiglasi yewayini elinjalo sinokudlula umlinganiselo wansuku zonke.
Ukuhlukanisa isiselo esiphuzayo sewayini kwi-champagne kunokwenzeka ngezi zilandelayo:
- i-sediment ephantsi kwebhotile, ngokukodwa ebonakalayo ukuba izinto ezisetyenzisiweyo ezipakityiweyo zisetyenzisiweyo;
- Ukutshatyalaliswa kwezantsi kwenkomo - kule champagne akufuneki kube kuphela idayi yeekhemikhali, kodwa kunye namajikijolo angokwemvelo afakwe elukhumbeni;
- Yeka ukudlala iibhola 15 imizuzu emva kokususa isikhala;
- ubukho kwileyibhile yoluhlu lwezithako ezahlukeneyo - imveliso yinyani iqukethe ishukela (ngaphandle kwe-ultra-brut) kunye ne-sulfur dioxide (i-semisweet iindidi).
Yintoni enokuyithetha ngayo ngokwakho umgudu?
Sisusa i-wrapper kunye nomkhonto, ngokucophelela ungayigcini ibhotile kwaye uqikelele iphunga. I-Champagne kufuneka ikhuphe i-fragrance, iphunga elimnandi kunye ne-shades fruity. Ukuba intamo ithathwa ngotywala, iviniga okanye imvubelo, iwayini iyancitywa kakhulu: i-carbon dioxide iya kukhawuleza ukuxutywa kwezi zinto kwigazi kwaye yandisa umonakalo kwisiphumo esifanelekileyo. Siphalaza amanzi egolide kwi-galasi ende kwaye sibheke ngokugqithiseleyo iimbumba: ezincinci zizinto, zibhetele kwaye zincinci loo mveliso. Ngexesha elifanayo, kufuneka bakhwele iintambo zabo ezincinci kwiiyure eziliqela. Ngoku siyazi ukuba iwayini eliyinyaniso yabathetheli kufuneka libukeke njani. Ukhetho olufanelekileyo luya kwenza ukuba kukhanye nawuphi na umcimbi onemibala eqaqambileyo kwaye ungayesabi imiphumo. Kufuneka ukhumbule ukuba i-champagne ayikwazi ukudideka kunye nezinye iziphuzo, kuba kulo mzekelo, isiselo esinomgangatho ophezulu singasimaza kusasa emva kweeholide.