- Iidlaphu - iziqwenga ezi-6 (i-pack 1)
- I-fletlet ye-Chicken - 300 Grams
- Ukuqubuda - i-1 piece
- Ipepper yaseBulgaria - isiqendu 1
- I-Jalapeno Peppers - - Ukunambitha
- I-cheated Grated - 300 grams
Inkukhu igalelwe iikhabhi, ityuwa, i-pepper kunye nefry kwi-skillet kwinani elincinci leoli. I-anyanisi etyhidiweyo. I-anyanisi kunye nepelepele nazo zifakwe kwi-skillet. Sivula imbiza yejalapenos ekhethiweyo. Emva koko faka umbane weoli kwi-frying pan uze ufake i-tortilla. Fry it kwicala ngalinye ngemizuzwana eyi-10. Emva koko senza okufanayo nge-tortilla yesibini. Kwi-tortilla, qala ubeka anyanisi kunye ne-pepper, ngoko inkukhu, i-pepper kunye nololuhlu lokugqibela ukusasaza ushizi. Ukumboza nge-tortilla yesibini uze ucinezele nge-spatula. Kubalulekile ukuba ungatshisi i-tortilla, ngoko ukunciphisa umlilo ubuncinci. Emva koko senza uhambo olunzima - siphenduka nge quesadilla. Ukufudumala okufutshane kwaye uyifake kwisitya. Sitshintshisa oku kulandelwa kathathu (ii-tortillas ezi-6 kuphela). Emva koko usike uze usebenze etafileni kunye ne-sauce enhle. Ngokomzekelo, nge pesto okanye salsa sauce. Bon appetit!
IiNkonzo: 3