- ii-mbatata eziyi-900
- iqanda - 1 iqhekeza
- I-Butter - 30 Grams
- I-Parmesan ushizi - i-Grams ayi-60
- i-mozzarella ushizi - i-Grams ayi-60
- i-ham ebilisiwe - i-Grams ayi-60
- parsley - 2 st. iipuni
- 1 i-lemon rind - 1 piece
- ii-almond - i-pinch 1
- Ubisi - 0.5 iikhopu
- iziqwenga zesonka - 2 izinto. iipuni
- ityuwa, i-pepper - i-piece (1 ukunambitha)
Bilisa ii-tibisi kwiifom efananisiweyo, i-peel uze uquke kuze kube yilapho amazambane abanda. Tshintshela i-oven ukuya kwi-175 ° C. Kwisitya kunye namazambane ahlambulukileyo ungeze iqanda, isipuni 1 sebhotela, iparmesan, mozzarella, ham. . . . . . . . iparsley, i-lemon, i-nutmeg, ubisi, ityuwa kunye nopele. Hlanganisa yonke into. Lubricate umlo (ububanzi be-20cm) ngeoli. Ukucoca iintlanzi zesonka. Dlulisa umxube kwi-mold. Yenza umgca. Ukucoca amaqhekeza esonka avela ngasentla. Beka phezulu kwebhotela. Bhaka imizuzu engama-30. Kuze kube yintambo yegolide. Ukukhonza kushushu.
IiNkonzo: 8