Umhluzi weentlanzi

Ukulungiselela umhluzi weentlanzi, ngokuqhelekileyo kusetyenziswa intlanzi epheleleyo okanye intlanzi Izithako:

• iintlanzi - 500-600 iigrama
• ingcambu ye-parsley - i-1 piece
• i-bulb - 1 iqhekeza
• iqabunga le-bay - i-1 piece
• iipayipi yomnyama omnyama - iziqwenga 3-4
• amanzi - 3 ilitha

Imiyalelo

Ukupheka umhluzi weentlanzi, intlanzi yonke okanye intlanzi ehlanjwe, kunye neentlanzi (iintloko, imisila, iifom, amathambo, isikhumba) zisetyenziswa rhoqo. Umhluzi omnandi kakhulu ufunyenwe kwi-pike, i-perch, i-ruff kunye neentlanzi ze-sturgeon. Kwi-fish broth, unako ukudibanisa irayisi kunye neengcezu zentlanzi ebilisiwe. Kumxube weentlanzi kulungile kakhulu ukukhonza ii-pie kunye neentlanzi okanye i-fish pastry ngaphandle kokugxotha. Ukulungiselela: Bamba intlanzi, susa iibilini uze uhlanza kakuhle. Sika i ziqwenga. Beka intlanzi epanini, uthele amanzi amanzi, ityuwa. Yongeza i-anyanisi eqoshiwe kunye nengcambu yeparsley. Gubungela i-pan nge-lid uze ufike kwi-thumba. Susa i-foam uze upheke imizuzu engama-25-30. Fumana iinxalenye zeentlanzi kwi-pan, ushiye intloko kunye neengcongolo. Pheka enye imizuzu eyi-15-20. Ukulungele umhluzi ukucoca. Ukuba unqwenela, ungongeza kwiingcezu zeentlanzi eziphekwe okanye uzisebenzise esinye isidlo.

IiNkonzo: 4