Ukuba unobanda, pheka isobho.
Eli yilungiso elihle lokubanda. Kukho ezininzi iindlela zokupheka kwiisobho ezihlukeneyo, kubandakanywa isobho se-onion esidumileyo, kodwa abhali nantoni na ngeesobho, kwaye ngokwemvelo azipheki ngokwaneleyo. Ndifuna ukukufundisa indlela yokwenza isobho se-garlic, esiluncedo kwiibanda, kunye negalelo eliluncedo ngokwalo. I-garlic inomdla othile, ngoko ke uyisebenzise ngokulinganisela, ngakumbi xa ufuna ukuthetha nabantu. Kwaye xa uthe wadla isobho, akuyi kuba nevumba emlonyeni wakho. Lo msesobho, ukongezelela, uncedo kwaye isilungiso esihle sesifo se-pancreas, istile, sinceda ukucoca umzimba weexin, ukuphazamisa ukuphefumla.
Isobho.
Uzakufuna ukuthatha ilitha le-1 yobisi, ii-clove ezinkulu zegalikhi okanye ama-8-9 amancinci amancinci, 1 litre yamanzi. Sisadinga iipilitini ezi-2 zeargarini okanye ibhotela, amaqanda ama-2-3, okufuneka ahlukaniswe ngama-proteins kunye nezikhupha, i-2 tablespoons yomgubo, ijusi ukusuka kwikota ye-lemon okanye amaconsi ambalwa e-citric acid. Kwizandla zakho udinga ipenana encinci ngevolumu ye-2.5-3 ilitha, umthamo othile okanye isitya sokutsala umgubo kunye nebhotela, i-whisk yokubetha kwi-foam yeeprotheni okanye i-mixer iyadingeka, ukuba akukho nto, ungasebenzisa imfoloko, kuya kuthatha ixesha elide ukusebenza .
Thatha ubisi kunye namanzi uze ubilise. Ndicinga ukuba uyazi ukuba kufuneka uqale ubilise ubisi, uze udibanise amanzi, kuba xa ukudibanisa imvelaphi ingakwazi ukunqanda ubisi ngenxa yeeon zensimbi ezikhoyo emanzini ukuba amanzi anzima.
Ngoxa ubisi ubilisa, pheka igarlic. Kufuneka ihlambuluke, ihlulwe ngokukhawuleza okanye ifakwe. Ungakwazi ukugaya i-garlic, kodwa abapheki abaninzi bakholelwa ukuba xa usebenzisa i-garlic acid ngenxa yokuvalwa kwerisi, igallic ilahlekelwa yintle. Kungcono ukubeka isahlulo segalikhi kwibhodi lokusika, cinezela iqela lomsi, cinezela ngesandla sakho, kwaye igalikhi iyachotshozwa kakuhle. Emva kokusebenza okunjalo, kulungele ukugaya igalikhi. Emva koko, i-garlic ecosiweyo kufuneka ifakwe kwingxube ebushushu yamanzi nobisi.
Ioli okanye iargargar ephethe umgubo wepufi de kube yinto yokwenza ioli ecoliweyo. Ndiye ndazilungelelela ukuluhluza isiqwenga segargarine okanye ibhotela, ngaphambi kokuba ufefe ngomgubo kwi-grater enkulu. Iibhokhwe ezivela kumaqanda ama-2-3 kufuneka zixutywe kunye namaconsi ambalwa e-citric acid okanye ngejisi yamayim. Yibanike abamhlophe baze babe ne-foam eninzi. Ukukhawulezisa inkqubo, i-whip kunye nokwenza lula, yongeza ityuwa kwiiprotheni, i-foam ephuma kuyo iya kubakhohlisa kwaye iphucule.
Kwisobho ishushu, yongeza ioli, uqhube nge-whisk okanye ifoloki, ukuba akukho i-corolla, ude ufumane amazambane ahlambulukileyo.
Susa isobho kwindawo yokushisa, qhubeka uvuselela ngokuqhubekayo, ubeke izikhupha zibe sisobho kwisobho, kwaye emva kwemizuzu embalwa, wongeze iiprotheni ezibetha. Zama isobho kwaye unambise ityuwa. Isosi kufuneka ibe yinto ehambelana nayo, inqabile kwaye idle kakhulu.
Ngokwemigaqo kufuneka ukuba yongeze "iiperesi" kwisobho, ebhakakwe kwintlama. Unako ukukhonza isobho nge-croutons, kunye namazambane ahlambulukileyo, kunye nama-biscuits enetyuwa. Ukuba ukhonza amazambane ahlambulukileyo ngesobho, kufuneka ubeke kwisitya esahlukileyo.
Ukuba ufuna ukwenza "ipeysi" ekuvavanyweni kwe-custard, ayikwazi ukusetyenziswa kuphela ngeesobho, kodwa ngezinye iizambane ezenziwe ngeesobho. Ukwenza oku, udinga 1 iglasi yamanzi, 1 inkomishi yomgubo, i100 gram yeargarini, amaqanda ama-4. Emlilweni ubeke isigubungelo kunye negargarine kunye neyeglasi yamanzi, yizise kwimilenze. Ngokukhawuleza ukuba iipilisi, kufuneka uchithele umgubo kwaye uqhube kakuhle, ngoko ufeze inhlama. I-Dough ibanda, kwaye enye ingqongqo ibe ngamaqanda ama-4 ngokugubungela.
Faka inhlama ngeebhola ezincinane kwiphepha lokubhaka. Ungakwazi ukuphuma ukuze ukhulule i-flagellum kwintlama, uze uyinqumle zibe ziinqununu. Emva koko "loo peas" iya kuba yinto efanayo. Ebushushu obushushu, gxobisa kancinci ukuze xa ufika kubo "abahlali".
Bon appetit kwaye awuzange ube nobanda.