Indlela yokukhetha ipaka efanelekileyo yokutya

Unqume ukuba ixesha lokuba uthenge i-pan entsha yokupanda. Kodwa ke ndifuna ukukhetha umgangatho ophezulu, ophezulu, oya kuhlala ixesha elide kwaye akayi kubangela ingozi kwimpilo! Kwaye nakwiindawo zogqirha zanamhlanje iintlobo ezahlukeneyo zeentlobo, imilo kunye nobukhulu beepaneli ngokoqobo kwiimeko zonke! Unokukhetha njani i-pan efanelekileyo yokupanda, apho unokuyeka ukukhetha? Ngale nto uze uthethe.

Ngokwezibalo, inkokeli ekuthengiseni iipaneli zobukhulu obuphakathi kunye nobunzulu, obunomda omude kunye neentambo. Le phaka yokutshiza ibonakala ihamba kakuhle kwaye ikulungele kuzo zonke iindawo, ezifanelekileyo ukulungiselela izitya ezininzi. Kodwa into ebalulekileyo yintoni ipake yetshisi eyenziwa ngayo. Kwaye iingcali ngokubanzi zikwacetyiswa ukuba zikhethe i-frying tool, ezijolise ngobukhulu bezitshizi zabo. Kubaluleke kakhulu ukuba i-pan yokucima ayinabanzi kakhulu kunabo - kuphela oko kukutya okunokutyiwa ngokufanayo.

Qinisekisa umgangatho weenqwelo zokucima ngeendlela ezilandelayo:

- I-pan yokucima ikhuselekile ngakumbi xa ikhula. Ubunzima bunqunywe ngobunzima bezantsi - obuninzi, othembekileyo mveliso. Izantsi kufuneka ukuba yinyani, ngoko ayiyi kuba nefuthe ukusuka kwimiphumo yamanzi aphezulu.

- Izinto ezisetyenziswa apho ipake yocingo ibaluleke kakhulu. Imveliso ye-aluminium yiphina impawu ihlala imfutshane kakhulu. Akusiyo kuphela into engaphantsi kwesi sinyithi, xa ithuthuzelwa ngamaqondo aphezulu aphezulu, iphosa ngokukhawuleza, ngoko i-aluminium ngokwayo ikhupha izinto ezingekho emzimbeni ngokwazo. Ukususela kwi-aluminium yokutshiza ipayiti yangaphakathi - ngokuthe ngqo i-teflon iyabuhlungu.

Ukuba umzantsi ungaphantsi, i-Teflon iphuphuma ngokukhawuleza. Ukuba ukhetha iphoyinti yokutshiza i-aluminium, nceda uqaphele - umgangatho wayo awufanele ube mncinci ngaphezu kwe-5 mm (ukuba i-prying pan for meat) kwaye ingabonakali ngaphezu kwe-3 mm - ngamapakeki. Bomelele kunamandla ngaphezu kweetani zefrying ipen, kodwa isinyithi esineyona yomeleleyo.

- Eyona nto ilula kakhulu kwaye ihlala yindawo ephambili yokutshiza. Ingasetyenziselwa kokutya okukhawuleza kokutya emlilweni omkhulu, kunye nokupheka ende ngokushisa okuphantsi. Isona esona siphumelelo sensimbi yentsimbi kukuba ilula ngokukhawuleza amaqondo amanani okushisa ahlukeneyo, nangona aphezulu. Ngaphezu koko, loo mveliso ayiyi kuphulukiswa. Kukho, ke, isitya esinjalo kunye nokunciphisa kwayo: asinakusetyenziswa ukupheka kwi-microwave. Ewe, kunye nesitofu esiqhelekileyo, isitya, esiphekwe kwiitya-zitshixo, kufuneka zikhawuleze emva kokulungele ukususa, ukwenzela ukuba ugweme ukufumana intsimbi. Kungcono ukugcina iimveliso ezigqityiweyo kwisitya seglasi.

Into ebonakalayo yombane wensimbi ephosiweyo yindawo yayo ebanzi, efuna ukunyamekela nokunyamekela. Ukuba akulungile ukunyamekela i-pan yocingo, izitya ziyakwazi ukufumana umonakalo (ukugqithisa nje) kwaye ungonakali. Ukongezelela, kuya kubonakalisa umonakalo umbala kunye nesinambitheko sezidlo ezilungiselelwe. Kwaye asimele sikhohlwe ukuba phantsi kweempembelelo zethusi, izithambile ziyachithwa.

- I-pan yeFeflon yokupanda ifanelekile ukutshiza amaqanda, iifatata okanye inyama. Kule meko, yidinga kuphela i-spatula yamaplanga, ukwenzela ukuba ungayi kukhangela phezulu. I-pan yokucima kulula kakhulu ukuhlamba kunye nesiponji esivamile. Kakade ke, iipongipi zensimbi kuphela kufuneka ziphetshwe. Hayi, iipenki ezinjalo kunye neengubo ezingenanto zihlala zifutshane. Ngethuba lexesha, le teflon esemgangathweni iyacinywa. Nona unyango oluchanekileyo awunakuwuguqula imeko, kwaye kuza kufika ixesha apho kuyakufuneka ukuba utshintshe ipake yokucima.

- I-bottom of quality ye-frying pan kufuneka ibe, ngaphandle kweentsuku kunye ne-bumps. Ukuba i-ribbed evela ngaphandle, i-pan yocingo ivuselela ngokunyanisekileyo kwaye ingabamba ukushisa ixesha elide.

Xa uthengela i-skillet ngeengubo ezingenamathela, qiniseka ukuba ubujonge ngaphakathi kwaye ukhangele ngaphantsi kwendawo yokupanda. Iyakwazi eyahlukileyo - ilula okanye iproduced relief, eyenza umonakalo omkhulu ongenamathoni. Ziyimizila yokuphucula evumela ukuba ukutya kungathintana kunye nezantsi kwepeni kwaye, ngokufanelekileyo, ukuba ungatshisi. Umzekelo awuchaphazeli izakhiwo ezingenanto, kodwa kuya kuba ngcono ukuba ukukhululeka kuyisigxina. Kungcono ukhethe iphoyinti efanelekileyo yokupaka kunye nezantsi yentsimbi, kodwa le nto inokubiza.

Yintoni ekufuneka ibe yipompo yefrying esemgangathweni?

Okokuqala, kufuneka uqaphele ubunzima bepry yokupaka. Kunokuba baya kuba baninzi, bangcono. Ukutshiza iiplanga ngeendonga ezinqabileyo zitshisa ngokukhawuleza, kodwa kungekudala zenzeke.

Impikiswano ebalulekileyo yinkqonkqo yedatha. Kulungile ukuba iphoyinti yokucoca iphoswe, kwaye isisombululo sisuswa. Le pan yokucoca ingasetyenziselwa njengendlela yokupaka. Ekubeni kuya kuba lula ukufaka ehovini. Ukuba isibambo sisilungele i-bolt, iingubo ezijikeleze iqhosha lokunamathisela liya kuhlala liphukile, kwaye iziqwenga zalo ziya kudla.

Kuba ngumpheki wegesi kungcono ukuthenga amapaneli anemigca engaphandle. Kodwa kwisitofu sombane, unokukhetha i-pan yocingo eyenziwe kuyo nayiphi na impahla. I-ceramics ye-Glass idinga izitya ezinobungakanani obungaphantsi kwe-3 mm.

Iingcebiso eziNcedo

Xa uhlamba iphoyinti yensimbi yokucoca, ayinakukhishwa. Ukuba ukutya kuhlale kunamathele kwi-pan yokucima, kufuneka nje ukutshisa amanzi ambalwa kuyo, yongeza i-detergents kwaye uyishiye ukuyipholisa ixesha elifutshane.

Ukuba ufuna ukuthenga ngokukhawuleza izinto ezininzi zasekhishini, kungcono ukuthenga ikiti. Ngoko uzakufuna iimfumba ezimbalwa, kuba ungasebenzisa isimboli esifanayo kwi-pan kunye ne-pan.

Akukhuthazwa ukuthululela amanzi abandayo kwindawo ephambili yokutshiza! Ngoko ke umgangatho ophantsi uguqulwa ngokukhawuleza, kwaye upheka kuwo emva koko kunzima kakhulu.

I-alloy yensimbi yokucoca ipanki yinto enhle. Izinto ezitsha zihamba ngokutsha ukushisa, ezenza kube lula ukuvelisa imveliso, ukugubha, ukucima phantsi kwesiqwenga.

Kungcono ukuba iphoyinti yokucoca ixhotyiswe ngumsakazo wokushisa - ukuhambisa ishushu. Isebenza njenge-disk anti-transformation. Eyona ndlela ingcono xa i-heat diffuser iphonswa ngepen.

Kufuneka ukhumbule ngeempahla ezikhethekileyo zeenkuni okanye zeTeflon. Imiqwenga yintsiba enye intshaba yiphina iingubo ezingenanto.

Kwiimveliso ezahlukileyo kungcono ukuba neepaneji ezininzi ezahlukahlukeneyo. Ngokukodwa xa unomdla ococekileyo kunye nomxube we-flavour. Kunconywa ukubeka iipaneji zokucoca ezihlukeneyo zentlanzi kunye nenyama. Kwakhona kufuneka ukuba uziqhotyoshele ngokukhawuleza emlilweni ovulekileyo ukuphelisa i-debris yokutya kunye neephunga elimnandi elingenakususwa ngexesha lokuhlamba.