- Ilayisi - 1 iglasi
- Ubisi - 1 i-Glass
- Iphunga - 400 Grams
- I-Butter - Ukunambitha
1. Geza ithanga uze uyixolele kwi-grater ephakathi. Epenini, uthele iikomityi zamanzi ezimbini uze ufake i-pumpkin ehluthiweyo apho. Ukupheka imizuzu eyi-15 ngokushisa okuphantsi. I-pumpkin iyahlulwa ngokukhawuleza, kodwa xa iphekwe kuqala, umhluzi uya kuzaliswa kwaye i-pumpkin iya kuba ii-litate ezifihliweyo. 2. Ilayiti ukuxuba kunye nokucwina kwamanzi abilayo abilisiwe ngamaminithi angama-30. 3. I-pumpkin sele iphekwe. Ngoku faka ilayisi epanini. Ungabilisa ithanga ngokuhlukileyo, kodwa i-porridge ye-porridge ayiyi kuzaliswa. 4. Iimzuzu nge-7-8 irayisi iza kuqala ukuphuma kunye nokwandisa ubungakanani. Dlulisa ubisi obushushu ngoku. Ukunciphisa ubushushu ukuya kumncinci uze udibanise iphariji imizuzu eyi-15. 5. Imizuzu embalwa ngaphambi kokuba ulungele ukongeza ushukela kunye nebhotela kwi-porridge. Gxotha iphariji. Gcina umlilo omncinci kwaye ususe. Gquba i-pan ngewelula uze ushiye ixesha elithile, ukwenzela ukuba i-porridge ifakwe. I-porridge enokuzonwabisa iya kudliwa ngabantu abadala kunye nabantwana. Bon appetit!
IiNkonzo: 4