Iimvila ezinomphunga kunye neklabishi Iqabunga elincinci, elithambileyo iklabishi liza kulungela isidlo sakusihlwa endaweni yeeyi endaweni yeepeyi kunye nokuzaliswa kweklabishi. Ukutya kwasemini, banokukhishwa ngesobho okanye i-borscht. Ekuseni banokufudumala kwaye bakhonze ngebhotela kunye noshizi onzima. Ezi zinto ezinokubakho zingathathwa kunye nabo ukusebenza, esikolweni, kwipikiniki. Iibhonsi zibhajethi ngokupheleleyo, ayifuni ukutyalo-mali olukhulu kwimveliso. Kwaye kwangexesha elifanayo bahle kakhulu.
Izithako:- Iklabishi emhlophe 200 g
- I-anyanisi 1 pc.
- I-anyanisi eluhlaza 30 g
- Imvubelo, entsha 35 g
- Uhlaza, ingqolowa 400 g
- I-Sugar 2 tsp.
- Ityuwa 1 tsp.
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 3 tbsp. l.
- Amanzi 150 ml
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ubisi obumnyama obumnyama 1 g
- I-Parsley entsha 5 g
- ISesame White 5 tbsp. l.
- Inyathelo 1 Ukwenza iibhakabhakethi, sidinga ufulawa, ukhilimu omuncu, iqanda, iklabishi, anyanisi, ityuwa, ipilisi, isonka esitsha, i-parsley, ioli ye-sunflower, iswekile.
- Inyathelo 2 Gxuma imvubelo ngeswekile.
- Inyathelo lesi-3 Yongeza ukhilimu omuncu, iipunipoli ezi-2 zomgubo, 50 g wamanzi afudumeleyo. Beka imizuzu engama-20 kwindawo efudumeleyo.
- Isinyathelo 4 Okwangoku, nqunyanisa i-anyanisi ibe ngamacube kunye nefry kwioyile yemifuno kuze kube yimizuzu ephekwe.
- Inyathelo 5 Hlaba iklabishi uze uyilise ngamanzi anosawoti uze ulungele.
- Inyathelo 6 Hlanganisa iklabishi elungiselelwe, yifake kwi-anyanisi uze udibanise imizuzu emi-5-6. ITyuwa kunye nepepper. Ukupholisa.
- Isinyathelo 7 Yongeza iklabishi ebomvu kwi-spoon. Yongeza iqanda, amanzi, umgubo.
- Isinyathelo 8 Hlanganisa i-anyanisi eluhlaza kunye neparsley kwisihlama.
- Inyathelo 9 Hlanganisa inhlama eluhlaza.
- Inyathelo le-10: Yenza iifom ezincinane kwintlama, uhlambe izandla ngezityela zelanga. Yenza i-greing yokubhaka ngeoli yelanga kunye nokubeka ubuncinane kuyo. Shiya kwindawo efudumeleyo imizuzu engama-30. Ngcolisa imbewu yeesame.
- Inyathelo 11 Bhaka imizuzu engama-20 ngo-190 ° C.