Ingulube kwi-sauce yewayini
- 100 g yamakhowe omisiwe
- 250 g yamagqabi
- 1.2 kg yengulube ngaphandle kwamathambo
- i-bulb
- iqela le thyme
- 300 ml yewayini yaseRyesling
- ityuwa
- pepper
- 100-150 g weediliya eziviniweyo
Amakhowe anomileyo athululela 125 ml amanzi ashisayo aze atyeke iyure. Uxinzelelo (gcina umhluzi). Gcoba amakhowe, nquma u-anyanisi ube yi-cubes. Gcina inyama ngetyuwa kunye nepilisi. Fry kwiargarini. Yongeza zonke ii-mushroom, anyanisi kunye ne-thyme echotshoziweyo. Pheka imizuzu emi-2. Yongeza u-400 ml wamanzi uze ubeke kwi-ovini imizuzu engama-45 kwi-1200 ° C. Yongeza iwayini kwiincinci ezincinci. Ukugqiba inyama ehlanganiswe kwi-foil. Umbane osele inyama, uthele epanini, yongeza umhluzi we-mushroom kunye nomhluzi. Yizisa kwi-thumba, uhlambe umgubo. Yongeza iidiliya kwaye upheke imizuzu emithathu. Ixesha. Beka inyama kwisitya, uthele i-sauce yamagilebhisi. Khonza ngeetayibhotile.
Iigodlo zeenkomo
- Iziqwenga ezi-4 zenkomo zenyama yeefomo 150 g nganye
- ityuwa
- ipilisi esemhlabeni
- 1 tsp. Provence i zityalo
- Iingcezu ezi-8 zebhakoni
- 1 tbsp. l. amanqatha okucima
- 4 iidiliya ezikhethiweyo
- 100 amagremu omdiliya omnyama kunye nokukhanya
Nciphisa inyama kunye nexesha. Ngamunye ugobe i-medallion nge-brisket, udibanise ngentambo yokutya kunye nefry kwicala ngalinye kumzuzu emi-2-4. ITyuwa kunye nepepper. Gquba inyama kwi-aluminium foil uze ushiye imizuzu emi-5. Susa eso sihloko kunye nemicu. Beka iidallions kumaqabunga eidiliya. Gcoba ngamahafu omdiliya.
Isaladi yokwenza iwayini
- 250 amagremu weGouda ushizi
- 250 g i-rennet kanzima
- Izigidi ezili-150 ezikhanyayo kunye namagilebhisi amnyama
- 1 i-anyanisi ebomvu
- iqela le-anyanisi eluhlaza
- 100 g yeelnuts ehlutshiwe
- 4 tbsp. l. ioli
- 4 tbsp. l. i viniga
- ityuwa
- pepper
- ushukela
I-Cheese yinqumle zibe ziincinane. Iifuno zokuhlamba, amaqabunga ahlukeneyo avela kumahlumela, ahlule zibe ngama-halves, asuse amatye ngesiphande somsi. Sika ii-anyanisi zibe ngamacube. Faka i sihlunu, ufafaze ushukela, uhlambe amanzi ngamanzi abilayo, kwaye emva kwamanzi abandayo (ngenxa yolu hlobo u-onion uza kufumana i-taste). Geza i-anyanisi eluhlaza, shiya iifoloko ezimbalwa ukuhlobisa, ukusika abanye ngokukhawuleza. Nuts ucofa. Lungisa i-sauce: xuba anyanisi kunye ne-anyanisi entwasahlobo kunye neviniga. Ukuzisula ngefoloko, engeza idibansi yeoli yemifuno (ngoko i-sauce iya kufumana ukungqinelana okunamandla). Ixesha ngetyuwa, pepper kunye ne-pinch yeshukela. I-cheese exutywe neidiyi kunye namantongwane kwaye ifakwe kwiiglasi ezifayo, uthele i-sauce. Ukuhlobisa isaladi ngeentoloko zokucibisa kwaye usebenze ngokukhawuleza etafileni kunye nabaphangi okanye iintambo.
Umvuzo "I-Autumn ebomvu"
- 400 g yenkukhu etshayiweyo
- 1 ingilazi yamagilebhisi anemibala, uthathe iinqunithi
- Iikomityi ezi-2 zithinta amanqatha
- 1/3 indebe yeayonnaise
- 1/3 indebe ye yogurt yemvelo
- 6 amaqabunga e saladi yamaRoma
- ½ tsp. umnyama omnyama
- 3 tbsp. l. ijusi lemon
Ukuxuba inkukhu kunye namagilebhisi kunye namantongomane kwaye ufake isaladi kwisitya se-lettuce. Faka efrijini. I-sauce, xuba i-yogurt kunye ne-mayonnaise, ixesha le-juice, i-salt, ne-pepper. Thela isaladi. Khonza i-chilled.
I-Veal iscalopes
- 4 ithole lee-100 g
- 30 g yomgubo
- 100 g yomxube weediliyeli ezikhanyayo kunye namnyama
- 1 tbsp. l. iphayini
- 100 ml yewayini i-Marsala
- 40 g yebhotela
- 100 ml umhluzi wenkukhu
- ioli yeoli
Geza inyama, ukubetha ngokukhawuleza, ulungele umgubo. Fry kwioli yomnquma kumacala omabini uze ube mnyama. Susa kwipani yokutshiza, qhubeka ufudumele (umzekelo, bhoxa kwisibilini se-aluminium okanye ubeke kwi-oven uvutha kwi-180-100 ° C). Ngamafutha asele emva kokutshiza inyama, uthele ngomgubo. Fry, ungabonakali. Yongeza ioli uze ugxobhoze ide idibanise. Ukuvuselela rhoqo, kongeza iwayini nomhluzi. Ukuzisa ngokuvumelana ngokufanayo. Kwi-sauce, yongeza iidiliya kunye namantongomane athile. Pheka malunga nemizuzu engama-10 de i-sauce ikhulise. Ixesha ityuwa kunye nepilisi emhlophe. U-Eskalope uthele i-sauce kwaye usebenze ngelayisi okanye amazambane ahlambulukileyo.
Inkukhu e nandi
- 2 inkukhu encinane
- 2 tbsp. l. ibhotela
- 1 tbsp. l. ushukela
- Ityuwa
- cayenne pepper
I-sauce:
- 3 tbsp. l. ibhotela nomgubo
- I-1/2 indebe eyomileyo iwayini emhlophe
- 2 iikomityi zekhilimu
- 2 iikomityi zeidiya
Sika inkukhu kwiindawo zokuhlala, hlanza. Beka iziqwenga kwisitya esingaphephekiyo. Phalaza ibhotela. Ukucoca ngeshukela, ityuwa kunye nompompe. Bhaka imizuzu engama-45 kwi-1180 ° C. Nge-sauce, gazinga umgubo oyile. Emva koko uyilitye ngewayini kunye namafutha avela kwinkukhu ebhaka. Ukunyusa, ukushisa emlilweni omncinci kuze kube yilapho umsila ushukela kwisiqingatha somthamo. Yongeza ukhilimu, udibanise, ulethe kubilisa. Yongeza iidiliya. I-Sauce ukunambitha ikhefu ngetyuwa kunye nepipper. Faka inkukhu kwisitya kwaye uthele i-sauce phezu kwayo. Khonza ngelayisi okanye iifatates ezixutywe.
I-dessert: i-jelly kwi-melon kunye neidiliya
Hlanganisa i-50 g ye-melon kunye neidiliya kunye nomxube. Sika iigremu ezingama 200 zeediliya zibe ngama-halves, kwaye usike i-200 g i-melon zibe yi-cubes. Hlanganisa neziqhamo ze-puree, i-100 ml yewayini emhlophe, 1 tbsp. l. umti womhlaba kunye ne-50 gram yeshukela. 4 tsp. I-Gelatin kwisixa esincinci samanzi, xuba kunye nezinye izithako. Ifriji. Ubomi beShelf - malunga neveki. Ukuba ufuna ukulondoloza i-jelly, sebenzisa "i-Zhelfix" okanye i-sugar gelling.