Impawu zomtshato ngezandla zakho

Umtshato uhlala uhlala eholide kunye nomoya. Ngako oko, isibini ngasinye sifuna ukuba lo mhla ubaluleke kakhulu kwaye ukhunjulwe ngobomi. Kwaye oku, ukulungiselela umtshato kubalulekile ukwenza inqaku elikhethekileyo. Njengoko wena, umzekelo, iimpawu zomtshato ngezandla zakho, ongayenza ukugqamisa kwakho kulo suku oluhle kakhulu.

Ukwenza izikhwama zomtshato ze-champagne ngezandla zakho

Siza kuqala iziganeko zomtshato zethu ngezandla zethu "ngeengubo" ze-champagne.

Kubalulekile:

Sithatha kwaye sinqande izikwere ezimbini ezilingana nama-30 ngamasentimitha angama-30. Emva koko siyazilungisela kwisiqingatha kwaye sithunga ngomshini wokuthunga "ugzag". Into ephambili kukuba intoloko ebonakalayo ibonakala njengesikhwama.

Emva koko sidonsa esikhwameni sethu umtya we-tape-8 centimeters ukusuka kumgca ophezulu kwaye sifaka imihlobiso. Ngoku sineengxowa ze-champagne. Khumbula ukuba kufuneka kubekho ezimbini.

Ukwenza i-garter ngezandla zakho

Yiyiphi imicimbi yomtshato ngaphandle kwebhanki.

Kubalulekile:

Sifake umshini wokuthunga umgca owenziwe ngomgca. Emva koko, sibeka i-elastic phantsi kwebhebhoni kwi-lace kwaye wenze umgca ukuze i-ribbon ihlanganise i-band elastic. Ngenxa ye-elastic sisifumana i-lace. Emva koko, qhagamshela umda weentambo ukwenza isangqa. Umgca wokugqibela uhlobiso, esiwenzayo kwintetho yakho.

Ukwenza isikhwama somtshato ngesandla sakho

Kubalulekile:

Ekuqaleni, lungisa umzekelo. Le fomu, enokuba ngumkhwa womtshato, iya kuhambelana nayiphi na. Cwangcisa iinkcukacha .4 Iinkcukacha ezivela kwi-satin, 2 ukusuka kwidini elinyeneyo .2 Iinkcukacha ezivela kwisatin ukuya esikhwameni, 2 ukuya kwiplanga. Umbala webhanki unokuba nayiphi na, kwintetho yakho. Ukuluhlula ngamacala angaphakathi, sidonsa iinkcukacha ezi-2 zecala. Emva koko, siyifake iinkcukacha zesikhwama sesikhwama kunye nesitya esinyeneyo kwicala ngalinye. Sine "sandwich" enjalo. Emva koko vula isikhwama uze ufake ilayini ngaphakathi. Zonke iiplanga kufuneka zifihliwe phakathi kwebhegi kunye nebheyili. Sidibanisa imida, siyibopha ngaphakathi. Senza umgca ngaphaya komgca wesikhwama, ngaphandle kokulibala ukudibanisa izibambo zekhwagi (intambo yegolide) kunye nomtya wokumisa. Izikhokelo zingaqhotyoshelwa kamva. Esikhundleni selophu, ungasebenzisa nayiphi na i-clasp ekuqaliseni kwakho (iidibhoni, amaqhosha). Siyihombisa isikhwama ngentando.

Iiglasi ngezandla

Kukho iindlela ezininzi zokuhlobisa iiglasi zewayini. Ukuba unengcamango enkulu kwaye unomdla unokufumana ixesha elide, lichithe konke ekufuneka ufike kunye nokwenza umntu.

Kubalulekile:

Inketho enkulu kakhulu - "igqoke" iiglasi kwisambatho somtshakazi nomyeni. Ngendlela, le ngcamango ingasetyenziswa kwiibhotile ze-champagne.

Boutonniere kumyeni

Iimpawu ezinjalo zomtshato njengengqamlezo zenziwe lula ngokwabo.

Kubalulekile:

Sithatha ucingo size sijike isiqhamo seentyantyambo ngaphantsi kwe-inflorescence, ukugoba kokubili kuphelile kufana ne-stem. Oku kuyimfuneko ukwenzela ukuhlobisa isiseko seqhosha. Ephakathi kweentyatyambo sihlaba inaliti ngebhedi. Ngokuncediswa kwitheyibha yokumathisela ukugubungela isiqu ngetambo. Yenza oku ngenyameko, uqinise iteksi.

Injongo yakho ukufihla iinkcukacha ezibukhali. Ukusuka kwiphepha, unokwenza i-loop enhle kwaye unamathele emva kweentyatyambo.

Iipenki: ukuthambisa kwetafile

Iimpawu zetafile yomtshato nazo zifuna ukucinga kwakho. Ngokomzekelo, iindandatho ze-napkin zenziwa kwinqwenga lodonga kunye neqhosha lomthi okanye ucingo olugoba kunye neentyantyambo zeentyatyambo. Khumbula ukuba le ngcaciso ifanele ifane nombala womtshato.