Uluhlu lweetyeksi ezisezantsi kakhulu: uvuyo olungenakubungozi kumfanekiso

Iipesele ezisezantsi kakhulu, uluhlu
Enyanisweni, ukuze ulondoloze isibalo esincinci, awudingi ukuyeka zonke iilekese. Ngokomzekelo, kukho neesekese eziwusizo, umzekelo, ubusi okanye i-tsokolate emnyama, iinqabileyo okanye i-prunes kunye njalo. Zinemiphumo ebalulekileyo kwimpilo yabantu, zandisa ulutsha nobuhle bayo. Akunakwenzeka kuphela ukuba adle iilekese zisezantsi eziphantsi, kodwa kubalulekile. Kodwa izondlo zidla ngokuphindaphindiweyo malunga neli dose.

Ngoko, ezinye iingcali zithi ngosuku ungadli ngaphezu kweziqhamo ezimbini, ezingekho ngaphezu kweethathu zeetayipuni zobusi kwaye zingekho ngaphezu kweyesithathu kweetroleta. Ngaphezu koko, i-tshokoleji ivunyelwe kuwo wonke umntu kunye nakwabo basondla. Kodwa ukhetho lufanele lunikezwe kuphela kwiphokoleta emnyama! Ukuba unamathela kwisidlo esikhethekileyo, ke ukhethe kuphela iifom e-low-carbohydrates. Ngoko, eziqhamo i-calmone ephantsi kakhulu ithathwa njenge-persimmon, ii-apula kunye namapheya.

Kufuneka kuqatshelwe ukuba ziqukethe inani elikhulu lamavithamini kunye nezixhobo ezinokusetyenziswa. Kwakhona ziqukethe i-fiber, ekhuthaza umsebenzi wamathumbu. Izityalo eziqulethe ixabiso leekhalori zizidiliya kunye neebhanana. Musa ukuyeka ngokupheleleyo ukusebenzisa kwabo, kodwa kuphela ukunciphisa inani lokusetyenziswa kwabo.

I-Halva ayikwazi ukuba negalelo zeekhalori eziphantsi. Lo ngumkhiqizo ophezulu weekhalori, njengoko uqulethe kabili ubuninzi beekhalori njengesonka. Kodwa, kodwa kuphela iipesenti ezingamashumi amathathu zeswekile. Nangona kunjalo, kunceda kakhulu. Ukongezelela, unobuncwane be-vitamin. Ngoko, umzekelo, kwi-peanut halva kukho iivithamini B2, B6, isinyithi, i-phosphorus kunye ne-magnesium. Kwaye i-halva vithamines B1, E ne-F1 zelanga, ezandisa ukhuseleko kwaye zichaphazele ngokuqinisekileyo imeko yeenwele kunye nesikhumba. Nayiphi na i-halva ivuselela umzimba, ngokuqinisekileyo ichaphazela ukujikeleza kwegazi kunye nokutya.

I-ayisikrimu ayifuni nakwiikhikliya ezisezantsi

Izazi zenzululwazi zaseBrithani zithi akufanele zishiyeke, kuba zenza sivuyiswe ngokwenene. Kwaye inqaku lonke lilokuba ekubunjweni kwayo kukho i-serotin-ihommoni yolonwabo. Ukuba oku kwenene i-ayisikrimu yangempela, ubisi kunye nekhemisi ekhoyo kwindlela yayo yokunciphisa i-system ye-nervous, kwaye inceda ekuchaseni ukulala. Ngubani obengacinga ukuba ukutya okuthandayo kubuntwana kunceda ekunciphiseni uxinzelelo, nokuphucula umvakalelo? Kukho i-ice cream ephantsi, kunye ne-ayisikrimu enomxholo ophezulu wekhalori. Konke kuxhomekeke ekubunjweni nasekuzaliseni. Ngako oko, ngaphambi kokuthenga i-ayisikrimu, qwa lasela ikhalori yayo. I-ayisi-khalori ephantsi i-ayisikrimu ayiqukethe iikhalori ezingamakhulu amabini ngeeklasi ezilikhulu.

Iipesele eziphantsi kakhulu zeekhalori zi-marshmallows, marmalade kunye ne-pastille

Ngoko, i-pastille kunye ne-marshmallow zenziwe kwiprotheni, i-agar-agar, iswekile kunye namazambane ahlambulukileyo. Ukususela kwizifundo ze-biology, sifunde ukuba i-agar-agar iveliswa kumanxweme, anemiphumo emihle emzimbeni. Ngokwakhiwa kwayo, iqulethe ithusi, iivithamini, i-zinc, insimbi kunye ne-calcium. Kwi-marmalade iqukethe i-pectin, echaphazela kakuhle umsebenzi wegastrointestinal tract.

Kuyinto yesiko ukuqwalasela i-waffles kunye nekiki njengama-dessert ayingozi. Ngenxa yomxholo kuwo amafutha e-trans, ziqukethe umthamo omkhulu ushukela. Nangona kunjalo, ii-cookie eziphantsi kakhulu zibhekwa njenge-oatmeal, kunye nezolimo.

Ukuba ufuna ukunciphisa ubunzima, kodwa ungeke ulahle i-sweet, uze udle iidyuli ezivela kwintlama ephilileyo, oko kukuthi, enye isekelwe kumgubo, amanzi kunye neoli. Ingaba ii-pie ezitsha kunye neziqhamo okanye ibhasikidi, ukwenzela ukulungiswa kweeshukela, umgubo kunye namaqanda.

Ukuba ufuna ukulahlekelwa isisindo, ke ushiye isanti kunye ne-puff pastry. Emva koko, le ntlama iya kuthathwa njengowona uphezulu-khalori. Batshintshe nge-yoghurts zendalo ezingapheliyo. Njengoko ubona, uluhlu lwee-khalori eziphantsi kancinci alunjalo. Kuzo zonke ezi ngasentla, unokhetha oko uthandayo kwaye udle ngamanani athile.