- i-rye whiskey - 50-60 amagremu
- vermouth sweet - 2 Ubugcisa. iipuni
- i-tincture enomuncu - 2 iisupuni (Angostura)
- i-cherry, i-cherry - i-piece (i-berry epheleleyo)
- iqela elingu-1 (i-shaker ne-cocktail)
Okokuqala, kufuneka ulungiselele iziglasi ze-cocktail. Iiglasi ezindala zihamba phambili. Kuyo kufuneka ixutywe kwaye ifakwe. I-Cherry iya kuhambelana nantoni na - i-fresh, isinned compote, cherry, njl. Into ephambili kukuba kugcinwa ifom kunye nokuthembeka. Kwi-shaker, phalaza phantse yonke icebo, ushiya kuphela ii-cubes 3-4 ze-cocktail ngokwayo. Dlulisa kwi-shaker zonke iziyobisi ezinxilisayo uze uzipholise kakuhle. Ukwenza oku, gubha umthungelwano ubuncinane imizuzwana engama-15. Iintshonalanga zeqhwa kufuneka ziphonswe kwiglasi ebandayo, zithele ngaphakathi kuyo izinto ezifakwe kwi-shaker, ezihlotshwe nge-cherry kwaye zondla ngokukhawuleza kwiindwendwe ezikrakra - emva kwemizuzu embalwa iqela liza kuthatha umoya wesibini.
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