Ingqungqutha yenkukhu kunye ne-Blue cheese kunye nemifino

Lahla amabele enkukhu (ukuba aya kuba yincithakalo) Beka i-Blue cheese phezu kwabo Umxube: iisuthi, izithako:

• Amantonga - 4 izinto. iipuni (naliphi)
• I-parsley entsha-4 izinto. iipuni
• I-thyme entsha-Art 4. iipuni
• Iigali - ii-4
• I-pepper lemon - 0.5 - 1 ithisipuni
• Iibhokhwe ze-Chicken - ii-4
• I-Cheese Blue - i-Gram 200
• Lime - 1 piece

Imiyalelo

Ukulahla amabele enkukhu (ukuba babe yintlanzi) Beka i-Blue cheese kubo. Xuba: i-nut, i-thyme, i-parsley, i-garlic eqoshiwe, i-pepper. (unokudibanisa izithako kwiproseshini yokutya) Beka konke kwiibele. Gxuma amabele ibe ngumqulu kwaye ugobe nganye kwi-foil. Faka yonke into kwi-steamer imizuzu eyi-15-20. Emva kokupheka, vumela ukupholisa kancane. Emva koko ususe umzobo uze uthinte umqulu kwiingcezu. Ukucoca isahlulo ngasinye ngejisi lemon. Bon appetit.

IiNkonzo: 10