Isaladi eluhlaza kunye ne-camembert ushizi Ndincoma ukulungiselela isaladi esilula, esandul 'nandi kwaye esinandi kakhulu. Isiseko sayo i-camembert ushizi kunye nesaladi imifino (unokuzijonga ngokukhuselekileyo ngeendlela ozikhethayo, uthathe inqanaba elinganayo isaladi eluhlaza, ingqolowa, i-rukkola, isaladi ye-frisee okanye i-iceberg - fumana inhlanganisela yakho). I-pear ibhetele ukuthabatha i-Coic, i-avocados ayikhethi kakuhle (ngoko itsika kangcono, kodwa ayiyi kuqhuma). Ukugqoka i-Salad yinto eqhelekileyo, kodwa ihamba kakuhle i-taste of all the vegetables.
Izithako:- Isaladi eluhlaza 1 ibhamvu
- Ipapare 1 pc.
- Invocado 1 pc.
- I-Cheese Camembert 125 g
- Ioli yeoliyi 3 tbsp. l.
- ILimi 0.5 ii-pcs.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, thabatha ushizi waseCamembert, isaladi eluhlaza, i-pear juicy sweet, i-avocado, ioli yeoli kunye nemon.
- Inyathelo 2 I-avovoc peel, susa ilitye, uze uhlabe utshani uze ufefe nge-lemon.
- Inyathelo 3 I-Pear kwakhona, susa umnqweno uze uthathe imichilo, uze ufefe nge-lemon.
- Isinyathelo 4 Sika i-camembert kwiinqununu eziyi-12-14.
- Inyathelo lesi-5 Beka ipayari, i-avocado kunye noshiyi kwisitya esiqhekezayo.
- Inyathelo 6 Hlanganisa isaladi ngokufanelekileyo, yome kwaye utyumle ngezandla zakho.
- Inyathelo 7 Yongeza isaladi kunye nemveliso ephambili.
- Isinyathelo 8 Gcwalisa isaladi ngeoli yeoli, yongeza ijusi encinci, i-pinch yetyuwa - xuba kakuhle kwaye usebenze. Bon appetit!