Ukhuseleko kunye nomgangatho wokutya kwiibarari zethu ngamanye amaxesha ziyeke kakhulu ukuba zifunwe. Xa uthetha ngoqoqosho, akufanele uhoxise ukhuseleko kunye nemigangatho yemveliso oyithengayo. Emva kwakho konke, ukunyamekela impilo yakho kufuneka kube njalo kwindawo yokuqala.
Umgangatho wobungakanani bemveliso uphando kwii-laboratories, kodwa wazi njani ngomgangatho weemveliso ngokwakho? Ukwenza oku, kufuneka nje ukhumbule ukuba iimveliso zokutya ezintsha zihluke njani kwiindawo zokutya. Kule nqaku siza kuqwalasela lo mbandela.
Inyama.
Inyama yinto efunekayo imihla ngemihla ingene ekudleni komntu onempilo. Ukulungiselela ukutya kweempahla, kukulungele ukuthenga inyama kwizilwanyana ezincinane okanye kwiintaka. Ngokomzekelo, inyama yezilwanyana ukuya kwiintsuku ezi-6 inezi ndawo ezilandelayo: i-pink ekhanyayo okanye umbala obomvu obomvu, umgca obuninzi kunye nomhlophe. Inyama yezilwanyana ezincinane (ukususela kwiiveki ezi-6 ukuya kwiminyaka emi-2 ubudala) ibomvu. Liyicwebile, ithenda, ithambileyo. Iifama zezilwanyana ezincinane ziphantse zibe zimhlophe. Imfuyo yesilwanyana esikhulileyo (ukususela kwiminyaka emi-2 ukuya kweyimihlanu ubudala) izaliswe ebomvu, i-juicy, ithenda. Inyama yesilwanyana esidala (ngaphezu kweminyaka emihlanu ubudala) ibomvu ebomvu, inqatha inqatyana.
Umgangatho wenyama uhlanganiswe ngepinki elincinci le-pink, indawo yokunqunyulwa kwemveliso yenyama iminyene, inomswakama, i-elastic. Ijusi yezilwanyana ibomvu, idlulileyo.
Khangela ukhuseleko kunye nomgangatho wenyama ngendlela elandelayo - cinezela ngomunwe wakho. Ukuba indawo echaniweyo ibuyiselwa, inyama iyatsha.
Uninzi olutsha olutshwayo luthetha ngephunga lenyama. Ngommese ovuthayo uphonononga isiqwenga senyama kwaye uvavanye isiphunga sawo. Ukusuka kumntu omdala kunye nesidanga kuya kuvela iphunga elimnandi.
Imfuyo ifanele iqhathwe kanye. Ukuba uthinta umunwe wakho emgangathweni wenyama eyinqabileyo eqingqiweyo, indawo ebomvu iya kuhlala phezu kwayo. Musa ukucima kwakhona loo ndawo ayiyi kubonwa. I-re-frozen inyama ibonakaliswe ngumbala obomvu, inqatha yombala obomvu, iifomons ezimnyama.
Ukuba uthenge inyama, kodwa ungaqinisekanga ukuba iyasitsha okanye ayikho, ke ungayibi. Ukutya okunjalo kungcono ukubilisa ngokufanelekileyo, ukuze zonke iibhaktheriya ezinobungozi ezinokuba zikhona kuwo zilahlekile. Xa kufuma, izimo ezinjalo zokucoca inyama azidalwa.
Umgquba.
I-sausage ithandwa kakhulu ngabantu baseRussia. Unokukhetha njani i-sausage ephilileyo nekhuselekileyo?
Okokuqala, kufuneka ukwazi ukuba isinambuzane esitsha esisikiweyo okanye esine-semi-smoked se-cookie esomeleleyo, esomeleleyo. Ukuba igobolondo ine-trace okanye i-muscus, isobho elinjalo alinakusetyenziswa ukutya. Igobolondo kufuneka ibe kufuphi kufuphi nokugxotha. Ukunqunyulwa kwe-sausage kufuneka kube ngumbala wendalo, ungenayo impahia emnyama kunye namacwecwe. Ukugxinwa kufuneka kube mnandi, kunamanzi.
Amanqatha kufanele ahombe, angabi nandivumba.
Intaka.
Ukuba uthengela isidumbu seentaka, jonga umlomo wayo. Intomo yeentaka kufuneka ibe yi-glossy, eyomile, i-elastic and odorless. Umlenze womlonyeni womlwanyana awufanele ube novumba olungathandekiyo, babonakaliswa ngumbala okhanyayo kunye nombala obomhlophe. Umbala wesikhumba weentaka uluhlaza okanye luhlaza. Umgangatho wesikhumba kufuneka ube ngumanzi (kodwa ungenamathela) kwaye ucoceke. Inyama yenkukhu kufuneka ibe yomelele kwaye ixakeke, kwizinkukhu kunye nee-turkeys - i-pink pink, kwi-geese kunye namadada obomvu.
Ubuninzi beentaka ezithengiweyo kubonakala kwii-paws zayo. Inyoni endala ineemilenze ezinobumba obuqhenqileyo, obomvu, obuhlanganiswe ngamanqanaba amakhulu kunye namaqabunga. Inkukhu encinci inomunwe omncinci omncinci, i-crest ibomvu ebomvu. Intaka encinane inokuthi igube ithambo lesifuba, kuba lingenanto. Intshontsho yeentaka ezincinci ziqaqambile, amaphiko awaxhaswanga kwimida.
Umdlalo omncinci ubonakaliswe ngesikhumba esincinci phantsi kwamaphiko, esicacileyo esicacileyo, esingaxutywanga, iintsiba. Ukuba umdlalo uqala ukufumana imanzi emanzi okanye eluhlaza okwesibhakabhaka okanye eluhlaza okwakubonakala kuyo, kubhekisela ukuba ityali.
Intlanzi.
Intlanzi entle ayinayo isisu esiswini, kwaye ihlanganiswe ne-mucus. Amanqanaba entlanzi entlanzi, ekhanyayo, afaneleke ngokufanelekileyo emzimbeni. Amehlo entlanzi atshabileyo, ayenzileyo, anxibe. Akufanele kubekho i-mucus kwiigill. Ientlanzi zinomphunga omtsha, intlanzi. Ukutya kweentlanzi kufanelana namathambo kwaye kunzima ukuhlukana nabo. Ukuba ucinezela ngentlanzi entsha ngomunwe wakho, uya kukhulula ngokukhawuleza. Nciphisa intlanzi ethengiweyo kwi-container yamanzi. Iintlanzi ezitsha ziza kugxobhoza, kunye ne-stale-ziya kuvela.
Ukuba intlanzi ikhutshiwe, inyama yayo iyajika kwaye amehlo awa. Ukuba intlanzi ikhutshwe ngefomu elitsha, ngoko ngexesha lokusilahla zonke iimpawu ezingentla zibuyiselwe.
Faka itye evuthayo kwintlanzi oyithengileyo, kwaye uvavanye iphunga - ukuba iphunga libukhali kwaye alibi, ngoko intlanzi ihamba.
Amaqanda.
Ukhuseleko kunye nokutsha kwamaqanda athengiweyo kunokutshekishwa ngolu hlobo lulandelayo: qhafaza isipuni sesityuwa emanzini, gcoba iqanda kwi-ode. Iqanda elitsha liza kutshona ngaphantsi, i-stale izakujikeleza phakathi okanye iphothile emanzini.
Kwakhona, amaqanda ahlolwe ukukhanya. Amaqanda atyhidiweyo anamabala xa ebonakala.
Xa udla i-goose kunye namaqanda eedada, kufuneka wazi ukuba ezi maqanda ziimeko ezininzi ezichaphazelekayo zizifo zesisu esiswini. Ngaphambi kokutya amaqanda, kufuneka bahlambuluke.
Ubisi kunye nemveliso yobisi.
Ukuba ulahla i-drop of milk fresh kwi-nail, umzobo we-droplet uza kuhlala ufana, awuyi kusasazeka. Utywala lobisi oluhlanjululwa ngamanzi luya kufakelwa phezu kwepiki.
Ukhilimu omuncu omnandi unomlinganiselo ohambelana noluhlaza, umhlophe okanye umbala obomvu. Ukhilimu omuncu obunqambileyo uhlanganiswe nge-serum evela phezulu.
Ixesha elidlulileyo le-cottage cheese aliyithandeki ukunambitha, mhlawumbi ngokubumba kunye ne-mucus.
Khetha izinto ngokuchanekileyo, zinyamekele wena nabathandekayo bakho!