Isonka etafileni soloko sihlala kwaye sihlala sisisimboli esisoloko siphumelele kunye nenhlalakahle. Isonka luphawu lwekhaya, umsebenzi, ulonwabo lwentsapho. Ngokuqinisekileyo akukho mntu uya kuthetha ukuba iphunga lesonka esisanda kubhakawa yinto ekhangayo kakhulu emhlabeni. Yaye yintoni i-crust crust crust! Okwangoku, isithethe sokubhaka kwekhaya isinkwa. Isonka esenziwe ngamanzi sisoloko sisona sihle kakhulu, kwaye nangona kunjalo kuthatha ingqwalasela eninzi, umonde, kunye neloyiko, kuyafaneleka.
Ukupheka isonka ekhaya
Sidinga:
- I-Butter (ioli ingatshintshwa ngegargarine yebanga le-premium) - 30-40 gr.
- Imvubelo eyomileyo - 1,5 tsp.
- 400 gr. umgubo, ngokukhethekileyo ukolweni kunye nebanga leprayim
- I-Sugar - 1 tbsp. i-spoonful
- Ityuwa enkulu - 1 tsp.
- 1.5 tbsp. l. ukhilimu okanye ubisi powder
- 0.2 ilitha lamanzi afudumele (abilisiwe)
- I-oli yefuno ukugcoba i-baking sheet.
Ngomthamo omkhulu siphuca umgubo. Ngomlilo ocothayo, ucoce ibhotela okanye iargarini. Phula amanzi aphekiweyo. Sichitha imvubelo emanzini.
Senza umgodi ngomgubo, apho siwuthululela umvubelo ococekileyo, ibhotela, i-milk powder, ityuwa, iswekile. Hlanganisa inhlama emfutshane (unokuyeka ukugubungela umqhubi okanye umbhobho kumxube, ngoko sitshintshela kwi-kneading manual uze uxoke kude kube inhlama ibambelele ezandleni zakho).
Injalo inhlama ifanelekile ukubhaka isonka ngeendlela ezimbini. Ngoko, indlela yokuqala yokupheka isonka-ukusetyenziswa kwefomu yeTeflon. Siyifake inhlama ibe ngumbhobho, uyibeke kwindawo yokubumba kwaye uyishiye kwindawo efudumeleyo kwiiyure ezimbini ukuze uyifake. Emva kokuba inhlama iphakame kwifomu, kufuneka ifakwe kwi-oven kwi-grate kwaye ibhakawe ide iphekwe. I-oven kufuneka ifudumale ibe yi-200 o C. Ixesha lokubhaka lixhomekeke kwisilinganiselo sokufudumala kunye nohlobo lwe-oven ngokwawo (malunga nokuthatha imizuzu engama-30-50). Sithatha isonka esilungisiweyo esibubini ngokucophelela, siyijike kwaye siyipholise, asiyidingi ukuyifihla.
Indlela yesibini yokupheka isonka - kwiphepha lokubhaka kwi-oven. Yenza inhlama ibe yi-bun, yifake kunye naluphi na i-oyile yemifuno, uyibeke kwisitya okanye kwibhodi uze uyishiye kwindawo efudumeleyo yokuphakamisa, ukumboza ihora eli-1 ngetayilu ecocekileyo neyomileyo.
Emva kokuphakamisa inhlama, wuguqe kwakhona, uphinde ususe i-oven ukuya kwi-40 o , yenze isonka, ugcobe i-baking iphepha kunye neoli ye-vegetable kwaye ubeke isonka kwi-baking tray ukuze uphakamise, ngokulandelayo sifake umgudu wamanzi (1L), ushiye okungenani imizuzu engama-30. Emva kokuba isonka siphume, sibheke ngakumbi, ususe kwi-baking tray umgudu wamanzi. Emva kokuba umgudu ususwe, ukwandisa izinga lokushisa kwi-oven ukuya kuma-200 ° uze ubhaka uze ulungele malunga nesiqingatha seyure. Sinokupholisa isonka esilungileyo ngaphandle kokumboza emoyeni.
Isinkwa se Rye
Yilungiselelwe ezi zinto zilandelayo:
- 210 gr. umgubo (ngqolowa)
- I-oli yevuno (ngokukhethekileyo ilungisiwe) - 3 tbsp. iipuni
- 260 gr. umgubo werhasi
- 2 tsp. kunye nentaba yemvubelo eyomileyo
- Gxininisa i-wort eneenwele-3 tbsp. iipuni
- ICumin ukunambitha
- 1.5 tbsp. i-viniga (iipesenti ezili-9) kunye neenyosi zobusi (ezendalo)
- 300 ml. amanzi.
Siphula umgubo kwisitya esikhulu. Sahlula amanzi kumacandelo amathathu. 1/3 inxalenye yokubilisa nokuphuza kuyo kvasnoe wort. I-2/3 yamanzi iyatshisa kwaye ichithe imvubelo.
Senza umgodi ngomgubo, faka iityuwa, utyani, uthele emanzini ngesinambu, iviniga, kufuneka uhlanjululwe, imbewu ye-caraway, ioli yemifuno. Hlanganisa intlama (ungasebenzisa umxube kunye nombhobho okhethekileyo wokupheka inhlama). Into ephambili kukuba wenze inhlama ngaphandle kwezibonda. Emva kokuba inhlama ixutywe kufuneka ibeke ubuncinci kwiiyure ezingama-2 kwindawo epholileyo eyomileyo ukuze ikhuphuke. Gubungela intlama enesilinen ecocekileyo. Khumbula, inhlama eyenziwe kwi-flour flour ayiniki indlela ephezulu. Ubuninzi ukuya kwimiqulu yenhlama yefulawa wabo we-rye unganyuka - ngama-1.7 amaxesha. Nangona inhlama iphakama, unokufudumala ukuya kuma-ovini angama-200.
Emva kokuba inhlama iphakame, ubhaka ibhaki. Ukwenza oku, ungasebenzisa ifomu leTeflon okanye ubhaka kwiphepha lokubhaka. Ngokuqhelekileyo isonka sakhe siyabhaka nje ngaphezu kweyure (kwakhona, konke kuxhomekeke kulolu hlobo kunye nokufudumala kwe-oven, ngoko ixesha lokupheka lingaguquka).