Ukuba uhlamba kwaye uhlambulule, kodwa ngokwenene imini ngaphambi kokubhiyozela, kubalulekile ukwenza kanye kanye kuyo yonke into: kwaye, njengomthetho, kukho ixesha elincinci elisele ukucocwa ngokubanzi. Ngoko ke iindlela ezikhawulezayo kunye nezona zichanekileyo zokulwa nococa zisetyenziswa. Siza kukubonisa ngokukhawuleza ukuba unokuhlambulula ngeemali ezingachaphazeli impilo yakho. Yilokho iingcali ezicebisayo kwiimeko ezinjalo. Yintoni engcono yokucoca i-agent engcolileyo kwinqanaba elibandakanya i-chlorine okanye i-ammonia?
Iingcali zokucoca ngokuqhelekileyo khetha i-bleach. Emva kwakho konke, i-ammoniia vapors (okanye i-ammonia) inamandla kakhulu: ayichaphazela ulusu, amehlo enqabileyo, impumlo nemiphunga. Ukongeza, i-bleach isusa ngokukhawuleza ukungcola ize ibulale zonke iintsholongwane. Ukusetyenziswa kwayo, hlala igramu ze-bleach kwi-litre zamanzi. Isisombululo esinjalo siya kuhlamba naluphi na ukungcola kwaneendawo ezinzima kakhulu.
Yintoni engcono yokucoca ukuze uhlaziye umoya ngekhandlela okanye ezidliwayo?
Akunjalo, nakwezinye. Ngoko ke nje ufihla umoya ocolileyo. Kwaye ukhetho olubi kakhulu iikhandlela, kuba ziyitshisa iinqununu zenzululwazi. Ukongezelela, ikhandlela kunye ne-air fresheners zifakwe nge-flavored synthetic. Indlela efanelekileyo yokukrazula iphunga kukuba ukuphucula igumbi.
Yintoni engcono ukuyisebenzisa ukucoca ngokuqhelekileyo kunye nesiponongo ngesiponji okanye i-rag ejwayelekile?
Iingcali zikhetha i-mop nge siponji. Nangona emva kokuhlambulula isambatho somgangatho kwi-filaments ye-filth kunye ne-microbes. Ukongezelela, isiponji ihlambulule umgangatho ongcono ngaphezu kwezinto eziphathekayo, ngokukodwa xa isetyenziswe ngokubunjwa okukhethiweyo: 30 gr. I-chlorine lime ihlanjululwe kwilitha yamanzi kwaye yongeza isepha. Ungasebenzisa kwakhona abacoca i-floor. Emva kokucoca, hlamba i siponji kwaye ubeke isiponji se-mop, ngoko sakha ngokukhawuleza, kwaye asizange sandise iintsholongwane.
Ukuba kungcono ukunciphisa iipilisi yokucoca kwindawo yendlu yangasese okanye usebenzisa i-brush.
Iingcali zincoma ukusebenzisa i-brush. Nangona iipilisi kwaye zihlambulule umhlaba kunye nefuthe ngalinye lepanini yokucoca. Kodwa oku akwaneleyo. Kusenokwenzeka ukuba uphendule uncedo lwebhayisiki. Kungcono ukwenza njalo, ngaphambi kokucoca indlu yangasese nge-detergent. Ngeeyure ezine, uhlambululi uya kususa zonke iibhaktheriya kunye nococa aze ahlale ehlanjululwe nje ngebhasi yendlu yangasese.
Eyona nto ingcono. Ukuceceka "ulwaphulo-mthetho" lwezilwanyana ezifuywayo kunye nesoda okanye iviniga.
Iingcali zincoma iviniga. Ukunikezelwa kwezilwanyana yindawo yokuzalisa ibhaktheriya kunye nazo zonke iintlobo zezilwanyana. Ngako oko, kubalulekile ukuqala ukutshabalalisa i-enzymes equlethwe yinkcitho yezilwanyana. Kubalulekile ukuzalisa i-atomizer ngamanzi okuxutywa kumxube weviniga kunye namanzi, cwina ummandla wendawo kunye nale mxube kwaye usule amathuwa ephepha.
Yintoni engcono ukuhlamba i-ovini usebenzisa ubuchule okanye umsebenzi wezandla?
Iingcaphephe zincoma ukuba zisebenzise isitya sokuhlamba. Ngokuqinisekileyo, isistim sokuzihlambulula isingenise ngokukhawuleza nomsebenzi wayo. Kwaye kubonakala ngathi kulula, kodwa ngexesha lokusetyenziswa kwayo, umsi wom-acrid uyaphuma. Ngokuqhelekileyo i-hood yokupheka enomsi omkhulu kangaka ayikwazi ukuhlangabezana nayo. Xa njengendlela ekhethekileyo ngokukhawuleza kwaye ucoceke ngokufanelekileyo nomsebenzi. Unokufaka isicelo nesisombululo soda. Phatha indawo yangaphakathi ye-ovini uze ushiye ubusuku. Ngenxa yoko, ukungcola kuya kufakwa kwaye kususwe ngokukhawuleza.
Akunakuxutywa ne-chlorine kunye ne-ammonia-ikhutshwa igesi enetyhefu.
I-soda, i-bleach kunye neviniga iyakulungile ngokucoca ngokubanzi. Akuyimfuneko ukutyelela kwiindlela ezibizayo, ukuba unokuhlambulula into onayo kwiminwe yakho.
Ukucoceka okuthabathayo nokukhawuleza.
U-Elena Klimova , ngakumbi kwisiza