Ngokuqhelekileyo kubanda, ngaba kufuneka uphathwe ngamachiza? Kwiimpawu zokuqala oogqirha bacebisa ukuba bangazisebenzisi. Yintoni endiyenzayo xa sele sele ubanjwe kubanda?
Kubantu abadala, ngesibonakaliso sokuqala sesifo, i-agent esebenzayo iya kusebenzisa i-liquid based based beverage.
Singawasebenzisa izilwanyana ezi-2 ngeespunipoyi ezi-2 zeswekile de iifom ezininzi ze-foam. Ukufudumala u-0.5 ilitha yebhiya elula kwiqondo lokushisa lama-degrees ama-50, wongeza i-peel ye-lemon enye, igayiwe kwi-grater, ½ ithispoon ye-sinamon kunye ne-2 stick cloves. Sidibanisa kwisihlalo senqwelo eshushu kunye ne-yolk mass. Musa ukuphazamisa, ukufudumala ubunzima be-4 okanye imizuzu emi-5, ukupholisa umxube. Masiphuze ingilazi yesiselo esiphuzayo ebusuku, sigqoke iisokisi zeeboya, sizifihle ngeembotyi ezimbalwa kunye nokujuluka.
Ukuba awuyikunyamezela iphunga lekinamoni kwaye ungaphuzi ibhiya, siya kukunika enye iresiphi. Makhe senze umhluzi we-anyanisi, uya kusongela ubanda. Ukusika i-bulb encinci, uyizalise ngamanzi abilayo kwisitya esincinci, sivale kunye nento uze ume imizuzu emi-5. Masiphuze lo mhluzi 2 okanye 3 imizuzu. Ngaphandle kwe-phytoncids le mpilisi yokuphilisa iya kuba ngamanzi aqhelekileyo kunye ne-anyanisi. Ngeke kube mnandi, kodwa kusebenza.
Iindlela zokukhwehlela
Ngaba ubenomkhuhlane? Ukusuka kuyo kuya kunceda ukulahla iresiphi ye-anyanisi. Thatha 1 i-garlic clove kunye neentloko ezili-10 zee-onion. Ukuhlambulula kwangaphambili, masihambe nge-grinder yenyama kwaye sipheke ekushiseni okuphantsi kwithayi eli-1 yobisi imizuzu engama-40, uze udibanise iipunipoyi ezi-3 zobusi. Oku kuthetha ukuthatha isipuni esisodwa kathathu ngosuku ngaphambi kokutya. Ngoko ukuba ungalonakalisi umlenze womzimba wesisu sakho, awukwazi ukuyidla kwisisu esingenalutho, kufuneka udle into yokuqala.
Iphulo lokutya. Masithathe amacandelo amathathu afana ne-juice, ujusi kunye ne-glycerin. Ukuxuba okulungileyo. Sithatha isipuni esisodwa kathathu ngosuku.
Ngomkhuhlane oqinileyo, i-juice entsha ye-radish iyanceda. Ukungaphakathi ngaphakathi, siya kunika umphumo we-expectorant kunye nesiphumo sokuchasa. Sidibanisa 1 inxalenye yerusi yesinisi kunye neengxenye ezimbini zobusi. Sidla i-tablespoon 1 okanye amaxesha amane ngosuku.
Iresiphi yokubanda kunye nokukhwehlela . Thatha iipilisi eziyi-7 okanye ezi-8 zomsila omnyama, zinqumle zibe zincinci zincinci, kunye neqhekeza ngalinye lifafaze ushukela. Yiyeke le nto epanini phantsi kwe-lid for 10 or 12 hours. Ekupheleni kweli xesha kuya kuba nejusi, kwaye kufuneka kuthathwe isipuni 1, nganye iyure.
Uphawu oluqhelekileyo lokubanda lubandayo. Ungayilahla njani? Gcoba umthambo wamanzi ngamanzi ashisayo kunye nesoda. Xa iipumlo ezigubhayo "zigijima", akukho nto. Bilisa amaqabunga e-chamomile, banokuthengwa kwi-pharmacy, songeza amaconsi ambalwa eoli ye-fir kwaye siza kuthatha i-infusion ekhuselayo kule mibhobho. UCoryza naye "ubulala" i-beet ijusi.
Kusuka kubanda, eli cebiso liya kunceda. Thatha ibhondi ye-sock okanye isiqwenga sendwangu, bazalise ngeetyule enkulu ityuwa, iipunipoli ezimbalwa. Iityuwa zokuqala esizifudumezelayo kwi-pan yokucima, kufuneka ukuba zitshise. "Iityuwa zetyuwa" zisetyenziselwa kwisono se-nasal (phakathi kweelishi). Ityuwa igcina ubushushu obufunekayo malunga nemizuzu eyi-10 okanye emi-15.
I-Garlic ithathwa njengomnye wabasisi bokuphulukana kunye nabancedo ekufuneka balwe nobushushu obuqhelekileyo. Iqukethe inani elikhulu le-phytoncides. Siza kucoca ama-clove ama-5 e-garlic, uwafake kwi-garlic uze uwahlambele kwiglasi yobisi. Umxube ubilisiwe, masipholise kancane. Sithatha 1 ithisipuni ngosuku, oku kuthetha ukuba siza kuphelisa ngokukhawuleza izifo zendlela yokuphefumula kunye nokubandayo. Qaphela ukuba le recipe iyinto embi kunokuba isisombululo kunye no-anyanisi, kodwa isixhaswa ngakumbi kwi-mucosa yesisu sakho.
- Xa intlungu emqaleni, ayifuni ukuvakalelwa. Ukusuka kwesi sifo kunokuphelisa, ukuba siyazigubungela i-decoctions. Abantu basebenzisa i-violet, i-sage kunye ne-chamomile. Thatha isityalo esinye. Kwiglasi yamanzi, thatha isipuni esisodwa sotshani obomileyo. Yizalise ngamanzi abilayo imizuzu engama-20. Ngeli phephancwadi, umlomo wesifo somlomo wesihlanu amahlanu ngosuku, ukuba inxalenye yamanzi iphuma emqaleni, akuyikrele, kodwa incedo. I-eucalyptus tincture ingathatha indawo yengca. Kwiglasi yamanzi afudumele sithatha isipuni se-eucalyptus tincture. Uqinisekisiwe umphumo ochasayo.
- Ngeentlungu emqaleni, uya kugcinwa ngumxube weenxalenye ezilinganayo zobusi, i-anyanisi kunye namaapulo agratiweyo. Sidla i-1 teaspoon yeli gciwane kathathu ngosuku, kwaye ngokukhawuleza ufike.
- Ngobhubhane lomkhuhlane njengendlela yokukhusela, siza kubeka thina kunye nabantwana intamo ngentonga yegalikhi, kwaye akudingeki uxhalabele ngempilo yakho.
- Ijusi yegalikhi kunye anyanisi zisetyenziselwa ukubandayo . Ukukhusela umkhuhlane amaxesha ama-2 ngosuku, sibalela imizuzu eyi-10 okanye imizuzu eyi-15 enye, ke enye inye iimbini zincinci ezitsha, zithwele i-garlic okanye i-anyanisi, okanye zenzele umlomo wazo ngomlomo kunye neengcongolo.
- Kuya kufuneka ukuba udle igalikhi kunye anyanisi. Ukuhlaziya i-2 okanye imizuzu emithathu ngamanqaku emini, awukwazi ukuthatha i-anyanisi eninzi nezigulane ezinezifo zesibindi, iintso kunye nesisu somzimba. Ungakwazi ukulahla kalula iphunga legalikhi kunye anyanisi, kufuneka nje udle i-parsley encinane. Kuya kuba luncedo ukuhlamba i-pharynx kunye neempumlo zempumlo ngokuxhamla i-anyanisi kunye nobusi ngo-1: 1, nganye iyure.
- Masithi sithathe kwaye senze enye into yokuhlamba: Kwiglasi yamanzi abilisayo afudumele, thatha ihafu yesipuni sesityuwa yetyuwa kunye namaconsi ama-4 we-5% tincture ye-iodine. Isisombululo sidluliselwa kwimpumlo, sathela ngomlomo.
- Siya kuhlambulula igalikhi, siyithulule kwincinci encane kwaye uyixube kunye nobusi kwi-1: 1 isilinganiso. Sithatha ngaphambi kokuba silale embhedeni wepunipoon, hlamba ngamanzi afudumele.
- Siyityulela i-anyanisi kwi-grater, uthele ihafu yesitha yokubilisa ubisi, ugxininise kwindawo efudumeleyo. Masiphuze ½ ukunyuswa okutshisa ngobusuku, ekuseni siya kusela esinye isiqingatha, kodwa nangendlela efudumeleyo. Ezi miselo zi-2 ziphumelela ngenxa yeengxaki emva komkhuhlane kunye nefuthe elibi.
- Amachiza abantu abantu bacebise ukuba bagubungele intloko kunye ne-whisky nge-anyanisi enkulu, balale imizuzu eyi-10 ngamagama avaliweyo, phumula xa intloko yakho ibangela ubuhlungu. Ukuba intloko ibuhlungu ngokubanda, le ndlela iphumelela kakhulu. Ungadla ii-clove ezimbini okanye ezintathu.
- Xa ukhwehlela, gcoba ngokukhawuleza upheke 1 intloko yegaliki kunye no-anyanisi e-10 kwilisi enqatyisiweyo kuze kube lula. Emva koko wongeza ubusi obuncinane kunye nejusi yamanzi. Sithatha isipuni esisodwa emini.
- 500 amagreyi e-anyanisi ahlanjululwe, atyhidiwe aze afake amagremu angama-400 eswekile kwaye aphekwe ngaphezu kobushushu obuphantsi kwimizuzu yamanzi kwiiyure ezingama-3. Emva koko vumela umxube upholise phantsi, engeza ama-50 gram yobusi, uthele kwibhotile, uze uyitywine. Sithatha emva kokutya ii-4 okanye 6 iipuni ngosuku.
- Masinqume i-anyanisi encinci kwaye siyizalise ngeswekile. Xa ijusi ibonakala, le gruel idliwa ngeentsuku ezili-10, rhoqo kangangoko kunokwenzeka.
Siya kucoca i-clove e-5 yegalikhi, ugxininise kwaye uyigcwalise ngeglasi yamanzi ashushu, uvale isiqhekeza kwaye siya kufaka iiyure ezingama-2. Emva koko unxinxe ukukhushulwa uze uphuphe empumleni kwi-1 okanye 2 ehla, i-infusion ekhoyo isusa umqala. Kungcono emva kwenkqubo enjalo, ungadli okanye ungaseli, uze wenze ebusuku.
Ukuze ube namavithamini anele, gxininisa inja kwi-thermo kwaye uphuze oku kuhlonywa koozinyo, endaweni yamanzi. Ukuba ama-raspberries, i-strawberries, i-currants zigcinwa ebusika, ngoko yonke imihla siyayenza le tiyi, kuba umzimba ufumana ama-minerals kunye namavithamini ethu umzimba kwaye ufuna ukuqinisa ukukhusela kwawo. Kwaye konke oku kusebenza kakubi kunezo zonyango ezinikezwa kwikhemisi.
Ngoku siyazi ukuba iziphi izilwanyana zamanzi ezibandayo ezivela kwii-anyanisi kunye negalikhi. Ukusebenzisa izi mpendulo zengqondo, unokuthintela ukubandisa, okanye ulahlekise ngayo ngoncedo lwezi zokupheka. Kodwa nangona kunjalo, kufuneka uqhagamshelane nodokotela wakho kwangaphambili.