Mask eyenziwe ngesi-mandarin
Ukulungele ulusu oluqhelekileyo nolomileyo
Yima i-peel ye-mandarin uze uyichithe kwindawo yokugaya ikhofi. Thatha isipuni se-1 somgubo, ugxobhoze i-1 ithispoon yamancinci omuncu kunye ne-yolk ye-egg ehlutshiwe. Siza kufaka umxube size sishiye imizuzu engama-15 okanye engama-20, uze uyisuse nge-cotton swab edibene ngamanzi afudumele.
Ukunciphisa ijusi ye-mandarin ebusweni
Siza kudibanisa i-gauze kwiziqendu eziliqela kwaye siyifake i-juice ye-mandarin. Ukunyanzelisa isicelo kwisithuba imizuzu engama-30, uze ususe ubuso bakho ngamanzi apholileyo. Ngethuba le nkqubo, kufuneka uphumule, uhlale ukhululekile kwiqhekeza, phantsi komculo ozolile.
I-recipe ye-mask mask
Siyifumba kwesikhumba se-mandarin, 1 ithispoon ye-ukhilimu omuncu kunye ne-yolk 1. Siza kubeka ubuso malunga nemizuzu engama-15 okanye engama-20, ngaphandle kwendawo ejikeleze amehlo, kwaye uhlambe ngokufudumele, kwaye emva kwamanzi apholileyo.
Umaski wesikhumba sombuso uya kunceda ukuphelisa ukukhanya kwamanzi kunye nokunciphisa ama-pores
Siza kuhlamba inyama ye-mandarin, xuba neepunipoyi ze-yogurt kunye ne-2 tablespoons ye-yogurt. Yongeza amaconsi ambalwa ejisi lemon. Konke okuxutywe kakuhle kwaye siya kubeka ubunzima kwimini eyi-15 okanye engama-20, ngoko siya kuhlamba ngamanzi apholileyo. Esikhundleni sokuba ubisi olubiweyo kunye ne yogurt singasebenzisa iqanda elimhlophe.
Mask-scrub kwesikhumba esomileyo
Gweba ngokucacileyo uze udibanise i-mandarin 1, udibanise i-oaspoonon oat okanye i-barley flakes, i-little scredded in grinder kunye ne-1 teaspoon ye-cream cream. I-razmone efanelekileyo kwaye usebenzise ukunyakaza okuhambayo. Emva kwemizuzu engama-15, susa imaski nge-napkin elula, uze uhlambe ngamanzi afudumele.
Ubuso obuso obuhle
Finyisa ijusi ye-tangerines e-2, faka iipunipoon 2 ze-flakes ze-oatmeal kunye nobisi oluncinane olushushu.
Gxotha yonke into kwi-mass mass, kwaye usebenzise ubunqamle obunqamle ebusweni bakho ngemizuzu eyi-15 okanye engama-20. Emva koko siya kususa nge-cotton swab enomanzi, kwaye makhe sihlambe ngamanzi afudumele.
I-Lotion yesikhumba esinamafutha
Natram kwaye unqumle ngokukhawuleza i-mandarin nge-peel, yizalise nge-½ ingilazi ye-vodka. Faka umxube kwindawo emnyama kwaye ushiye iintsuku ezingama-6 okanye ezi-7. Emva koko uhlengahlengise kwaye uhlaziye umyinge wesigamu esibilisiwe, siza kuhlamba ukuhlanjululwa kobuso bomso ekuseni nakusihlwa. Ukuba unesikhumba esiqhelekileyo, ngoko ku-infusion, yongeza i-1 teaspoon ye-glycerin.
Ukucocekisa i-tonic kwesikhumba seoli
Senza e-china. Zedra 1 yesityalo esihlambulukileyo, sityhala i-1 indebe yamanzi abilayo. Bese uyinqumle ibe ngamaqhezu amancinci emanzini uze ushiye usuku. Emva kokuba sinyanzele ukunyuswa kwaye siyihlambele kwiindawo ezinamanci zesikhumba yonke imihla kusasa nangokuhlwa.
I-recipe yesimko somsoco kwi-mandarin
Siza kuthatha iipunipoli ezi-2 ze-ukhilimu omuncu kunye ne-1 mandarin pulp kwi-mixer. Siza kufaka i-mass mass in the face, kwaye emva kwemizuzu eyi-10 okanye-15 siya kuhlamba ngamanzi afudumeleyo. Esikhundleni sekhilimu omuncu, sisebenzisa ukhilimu. Ukutya okufanelekileyo kwesikhumba, sidibanisa i-cottage shiese kunye neziqhamo ze-pulp ngokulinganayo.
Ubuso bokuhlaziya nokuhlambulula
Siza kuvuselela 1 i-mandarin ekhethiweyo kwaye udibanise ne-1 isipuni somgubo wengqolowa okanye isitashi. Siza kufaka umxube kwaye emva kwemizuzu eyi-15 siya kususa imaski nge-cotton swab, ngoko siza kuhlamba ngamanzi apholileyo.
Umaski wokukhupha isikhumba
Siza kucoca i-mandarins eli-1 okanye i-2 kwi-peel. Le peel, siza kutyumbela ihlangothi langaphakathi kunye neoli ye-peanut okanye i-soybean i-oyile kwaye ubhekise ubuso, ngaphandle kweentloko ze-foil, uze udibanise. Siqamba amanga ukuze i-peel ingaboni ebusweni, silala phantsi kwindawo ekhululekile imizuzu eyi-15. Emva koko sihlamba ubuso ngamanzi afudumele.
Singawasebenzisa nayiphi na ioli yezilwanyana kule nkqubo. Ngesikhumba esomileyo, sebenzisa i-mandarin pulp ebusweni malunga nemizuzu engama-15 okanye engama-20, uze ususe ijusi.
Iresiphi yemaski yolusu elomileyo
Yima i-peel ye-mandarin, uze ugaye i-grinder ye-coffee ibe ngumgubo. Thatha isipuni se-1 sale mpuphu uze uhlambe i-1 ithispoon ye-ngqolowa okanye ioli yeoli, i-yolk yolanga kunye nepuniki ye-1 yomgubo. Siza kufaka umxube kwaye siya kubamba imizuzu eyi-10 okanye-15, ngoko siya kuhlamba ngamanzi afudumele.
Ukunyuka okukhawulezayo kwethoni yesikhumba
I-fresh peel 1 i-tangerine, i-orange kunye nemon, gcwalisa nge-1 ingilazi yamanzi abilayo, gqubuthela ngesibhambathiso uze ushiye isiqingatha seyure. Emva kokuba sinyanzele, kwaye ukunyuka kwamanzi kuthungelwa kwiibhoksi zeqhwa, siyaqhwaba. Sula ubuso bombhobho ebusweni nanini na emini.
Ukucoca lotion
Thatha i-mandarin peel, yifake ngokukhawuleza uze uthele iglasi yamanzi abilayo. Gubungela isitya kunye nesibhambathiso uze ushiye usuku ukuze ugxininise. Sifaka ukunyuswa kwe-mandarin kwaye siyihlambele kwesikhumba ebusweni.
1. Ukuhlaziya iMask Face
Thatha i-mandarin peel uze udibanise ne-yolk. Shiya lo mxube imizuzu engama-15, wongeza i-1 teaspoon ye-apula ijusi kunye ne-1 ithispoon yeoli yeoli. Sixuba kwaye sisebenzise imaski ebusweni, xa i-mask idla, sihlamba ngamanzi afudumele.
2. Ukuhlaziya ubuso bomaski
Thatha ijusi ye-mandarin. Siyiphucula i juzi ene-1 isipuni yamanzi abilisiwe, sondeza le cheesecloth nge-gauze, ifakwe kwiindawo eziliqela kwaye isetyenziswe ebusweni. Gcina imaski imizuzu eyi-15. Emva koko sihlamba ubuso ngobuncwane bamanzi.
Ubuso buso "Ummangaliso waseTshayina"
Kwaba namahemuhemu ukuba amakhosazana aseTshayina enza imaski enzima kwaye ngenxa yokuba ubuso babo bufana ne-bone china.
Uhlobo olutsha lwe-mandarins ngokugqithiseleyo i-rastolchhem kwindawo yomdaka, ngoko kwandiswa ngokusasazeka kwi-saucer ye-tea, ehambelana ne-teaspoon ye-peanut okanye i-oil yesoya, kwaye uyifake iiyure ezimbini okanye ezintathu, le saucer elangeni.
Ngokwahlukileyo, lungise umxube weepuni eziyi-3 zejusi ezimhlophe, i-anyanisi ijusi, i-arix, iibheypuni ezintathu zobusi. Kwimxube yongeza ichithwe ibe ngamathambo ama-peach.
Hlanganisa ubunzima obunobangela kunye nefuthe elifudumalayo le-mandarin, faka iipunipoons 2 zamanzi ezincithakalo ze-ginger uze udibanise kakuhle uze udibanisi olukhulu.
I-tincture ye-ginger siyilungiselela kusuka kwi-1 cufile yetafile yeengcambu ezichotshoziweyo kunye ne-1 ingilazi yamanzi ashushu. I-Ginger ithululela amanzi kwaye igxininise i-15 okanye imizuzu engama-20. Mask sibeka ubungqingili ebusweni kwaye sigcine imizuzu engama-30 ukuya kwiiyure ezimbini. Emva koko susa i-swab yekotoni uze ususe ubuso bakho ngamanzi apholileyo.
Ngoku siyazi iresiphi yesinki ebusweni esenziwe kwi-mandarin. Kodwa ukuba unesifo sokungabikho komzimba kula ma-masks, ke ke ezi zokupheka zokuhle akufanele zisetyenziswe. Kwaye ukuba kungenjalo, zama ukufaka isicelo sobuhle obuso obu buso, ngokukhetha kwakho, nethemba oyithandayo.