Iimpawu eziwusizo ze-beet juice

Ukususela kwangexesha elidlulileyo, i-beet inendawo enkulu yesicelo kwiyeza elinyango ngenxa yokuphulukiswa kunye nezixhobo ezixhamlayo. Zonke ezi zakhiwo zichazwa ngobuninzi beentlobo zamavithamini kwiintlobo zezityalo, amaminerali, i-betaine kunye ne-bioflavonoids. I-Beetroot iya kuba yinto ebuyisekayo yokubuyisela, ukuphucula imetabolism kunye nesondlo esincedisayo. Ukongezelela, ukusetyenziswa rhoqo kwesi sivuno kuvimbela ukukhula okanye ukubonakala kwesifo esibi.

Phakathi kwezinto ezininzi ezintle ngaphezu kweminye imifuno, iibhunge enye yezona zinto zininzi zivela kwi vitamin C (ikakhulukazi izityalo zawo), i-phosphorus kunye nobhedu, kunye namacembe e-beet, inani elikhulu levithamini A.

Ukuthintela izifo ezinxulumene nesimo senhliziyo, kuyakunceda ukuthatha i-vitamin B9, eyongeziweyo yinto enoxanduva lokuvelisa i-hemoglobin, ekhusela i-leukemia, i-anemia. Kwaye, ngokubanzi, inceda ukugqithiswa okugqwesileyo kwamavithamini B.

Ndiyabulela ubukho be-folic acid, ibhontshi inceda ukudala iiseli ezintsha emzimbeni, kwaye idale kwakhona ukuhlaziywa.

Enye into ebalulekileyo ejongene nokuhlengahlengiswa komzimba yi-quartz, enoba uthando luyabuthinta impilo yesikhumba, imirhoxo, amathambo.

Kodwa kubalulekile ukuba uqaphele ukuba i-beet, nangona zonke iimpawu zayo ezintle, ayiluncedo kakhulu kubantu abaneengxaki zesisu kunye nalabo abane-acidity eyandisiweyo.

Kubantu abanobuhlungu bokugcinwa kwamanzi, kunye nokukhuluphala, iibheretsi ziya kuba ngumhlobo olungcono. Iipropati zalo ziquka ukuhlanjululwa kwegazi, iintso, kunye nesibindi, ngoko ukunciphisa ubunqunu bomzimba wethu.

I-Beetroot iphikisana nokupheliswa kweesxinxu, ezithandayo ngokusithobelayo kwihlabathi lanamhlanje, nazo zivuselela ingqondo, zigcina isimo esihle sengqondo kunye nesimo sengqondo, ukukhusela ukuguga kweeseli.

Iipropati eziwusizo ze-beet juice ziya kuba zingenakulungeleka kwizigulane eziphezulu. I-beet ebilisiwe kunye nomhluzi wayo unobisi obuhle kakhulu, kunye ne-diuretic.

Ijusi ye-beet ebomvu yenye yeeyusi eziwusizo kakhulu, ekuncedeni ekwakheni amangqamuzana egazi abomvu, kunye nokuphucula ngokubanzi imeko yegazi ngokubanzi. Ukusetyenziswa rhoqo kwerusi ye-beetroot-kroti (malunga neelitha ezingama-0.5 ngosuku) luncedo kakhulu kwimpilo yabasetyhini.

I-Beet kunye nejusi yayo, njengoko kuchaziwe ngasentla, inesixhobo sokuhlambulula, kodwa kubalulekile ukuba uqaphele xa uqala ukusela isobho se-beet, njenge-1 ingilazi, wayenxiliswe okokuqala ngqa okokungaqhelekanga, kunokubangela ukungcola kunye nesisulu. Ngoko, iingcali zicebisa ukuba ziqale ukufumana umxube we-kroti kunye ne-beet ijusi, kwaye idlule kwi-juice eyodwa. Ngenxa yokuhlanjululwa komzimba, i-1-1.5 iikomityi ze-beet juice 1-2 ngamaxesha anelisekile.

Ngethuba lokupheliswa kwexesha kwabesetyhini, olu hlobo lonyango luya kunika umphumo omhle, kunokuba kuthathwe isenzo se-hormone zokwenziwa.

Ngeemvini ze-varicose, ukuqina kwamava, ukunyuka kwegazi okubangela ukuphazamiseka kwengqondo, i-juice ye-beet ibonakaliswe, leyo, ngaphezu koko, iya kunciphisa uxinzelelo lwegazi.

Kodwa enye yezona zinto zona zixhobo ezincedo kakhulu ze-beet juice yinto ephakathi kuyo inxalenye ephezulu ye-sodium ne-calcium (5 ne-50% ngokulandelanayo). Yilokho eyenza sikwazi ukucoca i-oxalic acid salts, eqokelela emzimbeni ngenxa yokusetyenziswa kokutya okubilisiwe kunye nokuqokelela kwayo kwimithanjeni yegazi ye-circulatory system. I-calcium iya kunika umsebenzi oqhelekileyo weseli, kwaye i-chlorine iya kunceda ukucacisa isibindi, i-gallbladder kunye neentso, ngaloo ndlela kukhuthaza umsebenzi we-lymph yegazi.

Ijusi ye-Beetroot nayo ibaluleke kakhulu kwi-hypertension, i-anemia, i-sleepiness, neuroses, i-atherosclerosis.

Cinga iindlela zokupheka kunye nobungqina beebhunge, ijusi, umhluzi kwizifo ezithile kunye nezifo:

- pharyngitis, umqala oyimpumulo - uguqula amaxesha angama 4-5 ngosuku, i-juice ye-beet ehlambulukileyo kunye nokudibanisa kwe-1 tbsp. Iviniga, ngelixa uthabatha encinci;

- impumlo ye-runny - ingcwaba yakho impumlo kunye nejusi ye-beet egxininisiweyo, ukuba ukukhutshwa kwamanzi kunzima - kaninzi ukuhlamba iindinyana zamanzi ngomhluzi obilisiwe;

- Isifo sikashukela - ukusetyenziswa kwejusi entsha ye-beet - ΒΌ indebe 3-4 izihlandlo ngosuku;

- ukuphucula ukuva, ukungazithulu - ukugxilwa kwe-decoction ye-beet ehlambulukileyo, ehlambulukileyo, ama-3-4 amanqabileyo entle nganye;

- Ukuphuculwa kweemeko eziqhelekileyo zezigulane ezinesifo esibi - ukusetyenziswa kwejusi entsha yezityalo zengcambu, ukuphakama - ukuya kwi-100 ml ngosuku.

Kodwa kunjalo, kulungile ukusebenzisa ijusi ye-beet kumxube ngekroti, ukuyishiya efrijini ngeeyure ezimbalwa ngaphambi kokuba ukhuphe i-foam.

Nangona kukho izinto ezininzi ezincedo, kukho ukuchasene nokusetyenziswa kwejusi ye-beet. Okokuqala, akukhuthazwa ukuba uphuze ngaphezu kweeveki ezi-2 ngokulandelelana (uphinde usebenzise amathumbu, unciphise uxinzelelo); Okwesibini, olu unyango alulungele ngokupheleleyo abantu abanesifo sohudo; wesithathu, abantu abane-nephrotic syndrome, i-pyelonephritis, i-glomerulonephritis.

Sifisa ukuba uhlale uphilile ngonaphakade!