Izinzuzo zezeMpilo ze-Kiwi

Iziqhamo zase-overseas ezimnandi - i-kiwi - zavela kumasilofu ethu kuphela emva kokuwa kweSoviet Union. Ekuqaleni, iifolk iidolophu zaziziqaphela. Kodwa kungekudala, ukunambitheka okumnandi nokumuncu kwamanzi kukuwa ngabantu. Akukho nxaxheba encinci ekuthandweni kweziqhamo edlala inzuzo yekhiwi kwimpilo. Zityebi kwiivithamini, i-kiwi yaba yinto engcono kwiimon, ezilwanyana kunye nama-apula.

Ziziphi iintlobo zeziqhamo?

Ezi ziqhamo ezinobumba obuhlaza obunobumba obuhlaza obumnyama obuvela kwindawo yokujonga i-botanical-berries, kwiipropati ezikufutshane kakhulu ne-gooseberry. Ngubani owayeseMpuma Ekude, mhlawumbi wabona kwiipaki kunye nezikwere zendawo yokuhlobisa isenzodia kolomiktu - Amur gooseberries. Ukususela kwiziqhamo zayo ezidliwayo, i-vitamin C, i-jam ephilileyo iphekwe kwaye isomisiwe "iinqabileyo". Kodwa isihlobo esisondeleyo se-Amur gooseberries sisona sihlobo esikhulu se-Chinese actinidia phantsi kwezandla ezenziwe ngabalimi abaphendulela kuba yi-kiwi enhle.

Ukubukeka kwenkwenkwezi kunye neentlobo ze-kiwi zifunyenwe malunga neminyaka engama-75 edlulileyo. Ababelethi baseNew Zealand baqhuba umsebenzi omkhulu kwi-malnosedobnoy actinidia yaseChina. E-China, i-actinidia yayisetyenziselwa ukuhlobisa umyezo. AmaTshayina adla konke okudliwayo ngaphandle kokungafani, kodwa iziqhamo zale creeper zazingathandi. Kodwa kwiindawo ezipholileyo zaseNew Zealand ezincinci zivini ze-gooseberries zesiTshayina kwiminyaka emininzi nje yajika yaba ziqhamo ezinkulu, ezanqoba i-lacquer eyaziwayo emhlabeni.

Abantu baseNew Zealand bathiwa uhlobo olutsha lweziqhamo "kiwi" - ngegama leentlobo zeentaka ezingenasiphelo, ezihlala kuphela eNew Zealand. Le ntaka, ukuba ukhangele ngokukhawuleza, iyafana kakhulu nesigqila esikhulu esikhulu, kodwa sinomlomo

Ukuba i-kiwi isinqunywe kwisiqingatha, siza kubona inyama enobumba obuhlaza kunye nembewu emnyama phantsi kwesikhumba esincinci sesiqhamo. I-rind, njengomthetho, ihlanganiswe nazo zonke ezincinci. Iindidi ezahlukileyo ze-kiwi zinikeza uluhlu olubanzi lwezinto zokuzonwabisa: nandipha ithenda, i-pulp enomdaka enomdla njenge-sweetoseoseberry entle kunye ne-aroma ye-strawberries. Okanye i-strawberries. Okanye iinanapple. Okanye zonke ezi ziqhamo ngexesha elifanayo. Kukho "i-kidi" yesi-kiwis, kodwa zibiza kakhulu kwaye ziphantse zifike kwiibarari zethu. Iintlobo ze-kiwi ezinobunzima ziintlobo ze-elite. Inyama ye-kiwi e-bare "ifana ne-sugar fruity cotton. I-Melts emlonyeni, igqubuthela i-taste buds.

Kunokuba i-kiwi iphilile

Ukongeza kwintlalo yesantya, iziqhamo ze-kiwi zingazisa izibonelelo zempilo:

• Ngoxinzelelo oluphezulu, iinzuzo zezempilo zinikezelwa ngumxholo ophezulu we potassium.

• I-Kiwi enempilo kwimpilo kwaye emva kokutya ngokutya.

• I-Kiwis inokusetyenziswa kwizifo ze-cardiovascular disease. Banciphisa umngcipheko wee-clots zegazi, njengoko banegalelo ekuphukeni kwamafutha avimbela iirriyiti. Oogqirha bancoma ukutya ama-kiwi amabini okanye kathathu ngosuku ngenxa yabantu abanesifo senhliziyo. Iqondo egazini lama-acids acids liyancipha ngo-15% emva kweentsuku ezingama-30, kwaye umngcipheko we-clots clots uyancitshiswa ngu-20%.

• I-Kiwi ngumkhiqizo obalulekileyo wokutya okunempilo. Iqulethe i-enzyme eshisa amafutha. Ineshukela ezimbalwa kunye nefiber ezininzi.

• Iingeniso zekhiwi elukhumbeni zichazwe ngokuhlaziya, i-tonic kunye nokuqinisa iipropati.

Kwiziqhamo ze-kiwi, ubuninzi bevithamini zigcinwe. Kwaye kwesinye isiqhamo sinezilwanyana ezimbini zemihla ngemihla yevithamini C. Isizathu sokuxinwa kwamanzi amavithamini ngenxa ye-asidi ethile ye-pulp, egcina amavithamini, ekuthintela ukuba i-oxyidizing.

I-Kiwifruit ininzi eninzi iqukethe i-vitamin E. Ngomxholo ophantsi we-caloric, i-kiwi inenzuzo ngokufanelekileyo kwezinye ukutya okuninzi kwi-vitamin E. Ngoko ke, bayayinceda ekudleni.

I-acid ye-folic ibaluleke kakhulu xa ukhulelwa. Kodwa iyalala xa ipheka. Kodwa i-kiwi yobukhulu obuphakathi inikeza imfuno yemihla ngemihla kule vithamini ngo-10%.

Iziqhamo ze-kiwi ziqulethe kwi-4% yemigangatho ye-vitamin B6 yemihla ngemihla. Ngokukodwa abayidingayo, abantwana kunye nabantu asebekhulile, oomama kunye nabesifazane abakhulelweyo. Kwaye nabasetyhini abasebenzisa izithintelo zokukhulelwa ngomlomo.

Iziqhamo ze-Kiwi ziqukethe i-vitamin A, i-nicotinic acid, i-riboflavin, i-pantothenic acid kunye nezinye iivithamini kunye nezinto ezilandelwayo. Akunangqiqo ukuba uqaphele ukuba kwiziqhamo ze-kiwi vithamini A, C ne-E ziqulethwe kwi-optimal proportion, ukubonelela kwesi siqhamo kunye neepropati ze-antioxidant.

Kiwi kunye nokutya

I-Kiwi kulabo abafuna ukulahlekelwa isisindo iya kuba yindawo efanelekileyo kakhulu yeetweets kunye neziqhamo eziphezulu zeekhalori. Izondlo zicebisa ukutya iikwi enye ngaphambi kokutya kwasekuseni nokuhlwa. Kuzo, iswekile ingaphantsi kunezinye iziqhamo - kuphela i-kcal 30 nge-100 g. Ngobuncinane beekhalori, i-kiwis yenza umzimba uvelise ama-enzyme atshisa amanqatha. Enye ikwi ifumana i-slag, isebenze umsebenzi wezintso, susa umthamo ogqithiseleyo kwiifom kunye nokuxhasa intliziyo, ukubandezeleka ngexesha lokutya.

I-Kiwi iqukethe i-enzymes ekunceda ukuqinisa i-collagen. Iqukethe iifriji ezininzi zemifuno. Isiqhamo esineziqhamo, esidliwa emva kokutya, siya kunceda ukuphepha ukugungqiswa esiswini, ukuphazamiseka nokukhwabanisa. Ukuba awunayo izifo zesisu, ungalungiselela usuku lokukhupha i-kiwi.

Ngoko, masinyamekele i-kiwi! Akunzima ukuyikhetha - nzima ngakumbi isiqhamo, ukhetho oluthembekileyo ngakumbi. Kodwa i-kiwi enamandla kakhulu-isasinda. Eyona nto ibhetele kakhulu iisampuli ezithandekayo ezincinci ngomnwe. Ukuba umnwe ungachukumisa ngokukhawuleza isiqhamo, oku kuwuphawu oluyingozi lwezityalo ezingaphezulu. Kwimeko xa ithoba isiqhamo. Ukuba iphosa njengewayini, ukutsalwa kwe-fermentation kwaqala. Eyona nto ifanelekileyo kwiziqhamo zekhwalithi ayinamandla kwaye iyomelele. Amabala amnyama ebusweni bomntwana afanele akuqaphele ngokukhawuleza - iziqhamo zigula. Khangela ngokukhawuleza indawo apho i-peduncle yayinjalo. Ukuba ucofa kule ndawo kwaye i-droplet iphuma, kuthetha ukuba izimo zokugcina azizange zihlangane.

Izibonelelo ze-kiwi kwimpilo zithethwa zizifundo ezininzi. Kodwa kuyo yonke into kufuneka ukwazi umlinganiselo. Ukugqithisa ngokweqile kwesi siqhamo kunokukhokelela ekuphuhlisweni kweentlungu, ngakumbi kubantwana abancinci. Kwakhona, i-kiwi ayikhuthazwa ngengxaki yesisu ngenxa yokwanda kwe-acidity. Abantwana abangaphantsi kweminyaka emihlanu ngokubanzi banika i-kiwi ayifanelekanga! Iintsholongwane kunye nabantu abadala bangadla izityalo ezimbalwa ngosuku, ukuba akukho zincinci zonyango.