Inkukhu ebhakawa ne-cream yaseFiladelphia, ite

1. Sihlambulula imbewu ye-pepper pepper, iphose ngokukhawuleza. 2. Susa amaqabunga avela kwamasebe e-thyme uze ufike kwii- Ingredients:

• I-pepper ye-Chili - i-piece 1
• Inkukhu - i-1 piece
• Ityuwa kunye nepepper - 1 Ukunambitha
• I-Cheese "Philadelphia" - 150 Grams
• I-Garlic - 3 Iintlawulo
• Iziqwenga ze-Thyme - 10 (amaLeaflets)

Imiyalelo

1. Sihlambulula imbewu ye-pepper pepper, iphose ngokukhawuleza. 2. Susa amaqabunga avela kumaqabunga e-thyme uze ungeze kwiFiladelphia. Cindezela igalikhi ngokusebenzisa i-squeezer yegalikhi kwaye uyifake apha. Bese ungeze apha kunye nesilili. 3. Yonke into ixutywe kakuhle, ipepper encinane kunye netyuwa. 4. Gcoba inkukhu uze uyinqumle ngesifuba ngesandla esibukhali. 5. Ubungakanani besikram, esiyifumanayo, ngokucoca kakhulu inkukhu ngapha. 6. Emva koko, ngesininzi esifanayo, gcoba inkukhu ngaphesheya. Sifudumala i-oven kwaye sithumela inkukhu kwindawo ebhaka. Sibheka malunga nemizuzu engamashumi amathathu ukuya emashumi mathathu anesihlanu, ukushisa ngama-180 degrees.

IiNkonzo: 2