Amakhowa atsiweyo

Xa ulungiselela ama-mushroom, ungakulibali ukuba le nto i-mushroom edibeneyo, kunye neZithako: Imiyalelo

Xa ulungiselela amakhowe, ungakulibali ukuba le nto i-mushroom edliwayo ngokwemeko, kwaye ukuba isetyenziswe kwisiphi na isitya, kufuneka ilungiselelwe kakuhle. Izilwanyana zinconywa ukuba zitshise emanzini ubuncinane ubuncinane iiyure ezingama-48, ngelixa ziguqula amanzi amaninzi, kwaye ubilise kabini (malunga nemizuzu emihlanu ngalunye) ngokuguqula amanzi. Emva koko cwina uze upheze amanzi asele. Kwaye emva koko banokukhuseleka. I-recipe yeklasi yesitya i-mushroom ebisiweyo: 1. Thatha ama-mushroom alungeleyo (ayenziwe kwaye aphindwe kabili) kwaye uhlukanise izigqoko ezivela emilenzeni (asiyi kufuna imilenze yokufuna ukunqanda, kuba ayinqabile kunezigqoko, kodwa akufanele ikhutshwe, kungcono ukunqanda isobho se-mushroom). Izigqoko ezinkulu zincinci zibe ziincinci. 2. Beka ama-mushroom kwipeni yokucoca ngaphandle kweoli, gqubuthela ngesibindi kunye ne-stew imizuzu eyi-10. Ama-mushroom asitshiswa, ngezikhathi ezithile, gubha i-pan yocingo. Amakhowa avunyelwe ukucima, kuya kufuneka ukuba igalelwe. 3. Gaya igalikhi kunye neparsley. Amakhowa epanini yokucoca uthele inani elaneleyo leoli, usonge i-garlic kunye ne-parsley, ityuwa. Fry, ukuvuselela, ukuba kuyimfuneko, ngaphezu kobushushu obude kude kube amakhowe egolide yi-fungi. Khonza ama-mushroom abusiweyo etafuleni eshushu. Bon appetit!

IiNkonzo: 3-4