Namhlanje ukuveliswa kweemveliso ze-sausage kugcwele izixhobo zamakhemikhali: i-carrageenan, i-cochineal, i-phosphates, i-nitrites, i-nitrate. Ewe, bonke benza i-sausages eyanandi kakhulu kwaye ikhangayo, kodwa ayiluncedo.
Ukongezelela, olu hlobo lweemveliso, ngenxa yemali enkulu yokulondolozwa, lukhokelela umntu ukuba axhomekeke kwimeko. Iimvumi zentloko yabantu zisetyenzisiwe kule nzwiso, kwaye kakade ezinye ukutya zibonakala zihlaziye kwaye zingabonakali.
Abantu abaninzi, ngendlela, bakholelwa ukuba i-sausages kunye ne-sausages zikhuselekileyo kunokuba zikhuselekile. Nangona kunjalo, oku akunjalo. Ewe, akukho zininzi zeziqholo kula manzi, kodwa inamba enkulu yezinye izinto eziyingozi: izalathisi, izicabisi, abaqhwitha, idayi, i-taste enhancerers. Kodwa inyama kwi-sausages kunye ne-sausages namhlanje, ngelishwa, inqabile kakhulu.
Ngaphambili, kwakuyimbeko kumenzi ukuba aqinisekise ukuba iimveliso zayo zidibene neemfuno zeGOST. Kwixesha lamaSoviet, xa kwakhiwa i-sausages kunye ne-sausages, kwakufuneka ukuba isebenzise ngaphezu kwe-50% yenyama yemvelo. Ngoku, emva kokuvela kweemeko zobugcisa (TU), ezibiza indleko kubakhiqizi kakhulu, iimfuno kumgangatho weemveliso ziye zancipha kakhulu.
Izaziso ezinobungozi kunye ne-wieners
Namhlanje, i-sausages kufuneka ukuba ne-10-30% yenyama. Nangona kunjalo, ngokwenene kuvela ukuba oku akusiyo imfumba yenyama, kodwa i-fat fat, isikhumba, inkukhu. Zonke ezinye kwi-sausages kunye ne-sausages ziyi-protein stabilizers kunye ne-proul-fat emulsions.
Kwi-emulsions kukho amanzi, ioyile yemifino, iprotheni ye-soy, i-caseinate ye-sodium. Njengoko kuvela kumsebenzi, iiprotheni zenyama kunye nobisi azihambelani ngokupheleleyo, kodwa abakhiqizi abakucingi ngako. Kwakhona nakwi-sausages kunye ne-sausages ngumgubo, isitashi, ukutya okuhlukahlukeneyo.
Yaye unokuthiwa njani ngeemveliso ze-sausage umkhiqizo wenyama?
Njengoko kubonakala okokuqala, i-soy ingumngcipheko. Ngoko kunjalo, kodwa inyosi iyakwazi ukuthatha yonke into - iziqholo, izilondolozo, idayi, njl. Ukongeza, i-soy iguqulwa ngokwemizimba. Kodwa abavelisi bazuza kwixabiso elincinci, kwaye umboleki ekugqibeleni ukhokhela intlawulo emibini.
Ukubunjwa kwama-sausages kunye ne-wieners kuthintela njani umzimba womntu?
Kubantwana, ukubunjwa kwalo mveliso kubangelwa ukuphendula nokunyanzelisa. Emva kokusetyenziswa kwiisusisi, abantwana bafuna ukuba bapheke, kwaye bangakhokelela ekuhlaleni kwazo zonke iintlobo zezifo ezingapheliyo.
Izinto ezitholakalayo kwi-sausages kunye nama-wurst azinakupheliswa ngokupheleleyo ngokomzimba. Umzimba akayiqondi into enokuyenza ngayo kwaye uchithe amandla ayo ekutyeni. Ngexesha elifanayo le meko ibalulekile ekukhuleni, ekuphuhliseni nasekusebenzeni kwabantwana. Abantu abadala bafikelela kwiisambu emva kokuzama.
Nangona kunjalo, i-sausages ayinaso isondlo. Kodwa abazali abaninzi abayekanga le nto, kwaye baqala ukondla abantwana babo ngale mveliso phantse kwi-1 iminyaka yobomi, baqikelele izenzo zabo ngenxa yokuba umntwana uyayithanda kwaye ubuncinane into enokuyidla.
Iingxowa akufanele zinikezelwe kubantwana ubuncinane ukuya kwi-3 iminyaka. Kwakhona, i-sausages kunye ne-sausages akufanele idliwe ngabasetyhini abakhulelweyo nabasetyhini abasecaleni. Kwamadoda, nangona kunjalo, le miqholo yanciphisa kakhulu umsebenzi we-spermatozoa.
Indlela yokukhetha i-sausages kunye ne-sausages ngokuchanekileyo kwaye ziphi na izinto ezinokungonakalisi?
Uninzi lwabantu aluyi kukwazi ukunqaba ngisho ngamaxesha ukutya umkhiqizo wesobho. Emva koko kufuneka bafunde indlela yokukhetha imveliso ekhuselekileyo.
Xa kuthengwa i-sausages okanye i-sausages kumntwana akakho nawuphi na umzekelo akufanele athathe i-pink or bright products. Umbala ogcweleyo weemveliso ubonisa ubukho bomnxeba omkhulu, kunye nombala omnyama kakhulu uphawu lokulondoloza. I-sausages ezingaphezulu okanye ezingaphantsi zangempela ziququzelele ngokukhawuleza kombala obomvu-obomvu. Ukongeza, khangela ibheji ekhethekileyo kwiphakethi evumela le mveliso kubantwana. Ukufumana le bheji, abavelisi bafumana uphando olongezelelweyo.
Umboleki ngamnye unokuzimela ngokuzimelela ukuvavanya ekhaya: unike i-sausages kwikati kunye nenja. Imveliso engaphezulu okanye engaphantsi kwemvelo iya kudliwa yilwanyana, kodwa ayiyikuthintela "soy eqinile".
Ukuba umenzi uthi kwiphakheji engekho iesyayi kulezi sausages okanye i-sausages, ngoko ufunde ukubunjwa komveliso ngokucophelela. Eyona nto inokwenzeka ukuba kukho umboniso wokuthi umkhiqizo we-sausage uqukethe i-fiber okanye i-fiber dietary. Kakade ke, ezi zibonelelo aziyingozi, kodwa kutheni ufanele uhlawule i-sausages okanye i-sausages kangangoko ukuba ziyenziwe ngenyama?
Ukongeza, kwiphakheji yale sausages babhala ukuba basetyenziselwa ukusebenzisa igobolondo yengqungquthela yokuvelisa. Nangona kunjalo, nceda uqaphele ukuba ukuba unyango lweentambo zamasikeji okanye i-wursts, iqokobhe iyaphuka, ngoko ayiyinto engokwemvelo, kodwa yenzekile. Ukuba, ngokucoca i-sausage epanini yokupaka okanye ukupheka kwi-oven microwaves, idubha okanye idibene, kuthetha ukuba kule mveliso ye-sausage umxholo we-carrageenan udlulile. Ukuxhaswa kokutya kunokukhokelela ekudleni.
Iingxowa ezinosawoti ezincinci azikhuthazwa, kuba zinokuthi ziqulethe umthamo omkhulu we-nitrium nitrite. Iiprothini ezongezelelweyo, i-sausages ezithambileyo zifumaneka. I-sausages ezinjalo zingabhekiswa ngokucima umkhiqizo esandleni sakho.
Ukufumanisa ukuba idayi equlethwe kwi-sausages okanye i-sausages, yipheke le mveliso kumanzi anetyuwa. Uvavanyo lubonisa ukuba ukuba amanzi ajika e-pink, kwaye loo mveliso ye-sausage ayifanele.
Umxholo wesitashi kwimveliso unokumiselwa usebenzisa indlela engeyinkimbinkimbi: unxweme enye iodine kumgca wesilwanyana okanye isobho. Ukuba i-droplet ijika eluhlaza okwesibhakabhaka, lo mveliso we-sausage uqukethe ubuninzi be-starch, kodwa akukho nhlobo inyama.
Khumbula ukuba indleko ephezulu yalo mveliso ayithethi ukuba loo mveliso yenziwe kwi-cape yemvelo. Ukuba unetyhefu naluphi na uhlobo lwe-sausage, ke ungathuli, uze ulethe umcimbi enkundleni. Uya kuba nelungelo lokuhlawula umonakalo wokuziphatha, kwaye ubuyisele imali oyihlawulele iimpahla.
Bhala isicelo kwi-Rospotrebnadzor yesixeko sakho, udibanise kuso umkhiqizo ngokwawo kunye nesheke. Ukuba, ngenxa yoluviwo, kuvela ukuba umkhiqizo we-sausage uchithwe, ngoko uya kuhlawulwa imali.