Iviniga ye-balsam ine-taste yangempela ecocekileyo, ngenxa yesitya esiya kuvela ngayo, kwaye iindwendwe ziya kukubulela ngokufudumele kwaye zicele zokupheka. Unako ukuwenza ixesha kunye nokuhlambulula iinkukhu kunye nenyama, kunye nesitya sokutya, kunye nemifuno kunye nesaladi yesithelo.
Imbali
Ngo-1046 ukukhankanywa kokuqala kweviniga ye-balsam, ngelixa i-balsamic njengesipho yavela kuMarquis Bonifacio kuMlawuli waseJamani uHenry II. Kwakuyisipho esifanelekileyo kukumkani, kuba ngelo xesha kuphela abantu abacebileyo abanokukunikela, ngamanye amaxesha umqolo omncinci weviniga ungasebenza njengendoda.
Nyaniso efuna ukwazi
Igama lasendulo elithi "balsamico" lisixelela ukuba ngamaxesha amandulo le viniga yayisetyenziselwa nje ukuphulukisa i-balm, eyayibizwa ngokuba yi-anti-inflammatory and antiseptic effect. Xa i-Italy yayidliwa yiqhenqa, uLucrezia Borgia wayehlala ephathwa ngeviniga ye-balsamic. Kodwa zonke iidumi zaseGiacomo Casanova zasebenzisa le lixir njenge-aphrodisiac.
Ukulungiselela
Iviniga ye-balsam ilungiselelwe ngaphezu kwewayini okanye i-apula. Okokuqala kwimivini yeedilibriyo-omuncu, encinci kunye nohlaza kuluhlaza umsi, kwaye ubilise kude kube yinto ehambelana nomdaka. Ngaloo ndlela, ivelisa iidiya kufuneka, apho iwayini lewayini idibaniswa kancane kancane. Oku kwenziwa ukwenzela ukuba kusebenze kwaye kukhawuleze inkqubo yokuqothula, emva koko i-wort ithululelwa kwiimpumpo. Ukunika iviniga yakhe ininzi yezinto ezithandayo, uthathe imivumba ehlukahlukeneyo yemithi, eyizalisa ngama-aromas ayo kwaye ngexesha elifanayo ithathe umswakama ongaphezulu. Ekuqaleni, kwiinqanaba lokuqala zokupheka, i-wort ifakelwe kwimibhobho emancinci esuka kwi-oatmeal, emva koko enye iviniga yongezwa kulowo ovuthisa umdiliya ophakathi kweso cherry ne-chestnut.
Isigaba sesithathu sokulungiselela sigxininisa ukuba inxalenye yeviniga, eyangeniswa emgqeni ophakathi, ifakwe kwinqana elikhulu elinomthi ococekileyo ococekileyo. Njengamaqhekeza ahloniphekileyo e-Middle Ages, abavelisi beviniga abachazi uluhlu olupheleleyo lwezinto ezivumbayo ezifakwe kwi-balsamic, kwaye nganye yongeza iindidi ezininzi.
Kwaye emva kokuphela kweminyaka elishumi elinesibini ubudala, ibhalsamu encinci isilungele ukusetyenziswa, kodwa iviniga "evuthiwe" ilungile emva kwemashumi amathathu, kwaye kwezinye iimeko kwimihla emashumi mane.
I-viniga ye-balsam ephezulu, ifanele ibe negama elithi "tradizionale" egameni layo, ukuba, ngokuqinisekileyo, ilungiselelwe ngokwemiqathango yonke: ungayibiza ngokuba yi-Aceto BalsamicoTradizionale di Reggio Emilia (ekuguquleleni: iviniga ye-balsamic yase-Emilia-Romagna) okanye i-Aceto Balsamico Tradizionale di Modena Ngaphambili: iviniga yebhasamic yaseModena).
Ukuba iviniga iyenziwa kwiModena, kufuneka iguqulwe ngamabhodlela emibala eyahlukileyo, kuxhomekeke kwisondlo sayo. Ukuba uneminyaka eyi-12 ubudala, ke isiqhekeza sayo sinombala we-cream, ukuba ngaphezulu kweminyaka engama-25 - igolide. Ukuba iviniga iphekwe e-Emilia-Romagna, iviniga eneminyaka eli-12 ubudala i-label ebomvu, ukuba ineminyaka engama-18 ubudala, ngoko isilivere, kwaye ukuba ngaphezulu kweminyaka engama-25 - igolide.
I-100 ml yeviniga encinci ixabisa malunga neeyure ezingama-40, kwaye ikhula-70 euro (intengo yemveliso).
Kukho neendlela ezincinci, kodwa kubalulekile ukuba uqaphele ukuba kukho iwayini elininzi kwiwayini kwaye zigcinwa ngaphantsi kunokuba zikhona. Kodwa nangona kunjalo, phakathi kwala mavinigars kunokwenzeka ukufumana izinto ezintle zokuzonwabisa, ezinokuthi izitya zibe neyona nto intsha.
Ukusetyenziswa
Ngokwemvelo, iviniga yebhasam isetyenziswa ngokuqhelekileyo kwi-Italian. Unokufumana i-balsamic note, nangona bayayongeza kwiitya ngeyona nto.
Ukuba udibanisa ioli yeoli kunye ne-balsamic, unokufumana i-salad enkulu yokutya, eya kuba nebala elimnandi, elithambileyo nelinenqabileyo. Kananjalo, ukugqoka okunjalo kunokusetyenziswa njengomsila ohlukileyo ukuze kuphekwe ngesonka, oku kukuqala kokutya okulungileyo.
Iviniga ye-balsam iyisithako esilungileyo ekulungiseleleni i-marinade inyama, imifuno kunye neenkukhu - ukunambitheka kunobumnene kakhulu. Ukutya kwezilwanyana zaselwandle kunye nokongezwa kwebhasamic kukufumana nje, umzekelo, kunokwenzeka ukupheka irayisi kunye ne-scalmar okanye i-saladi kunye ne-shrimps kunye ne-avocado. Ukuba uthe wongeza iviniga inyama, kuya kufumana ingcamango ehluke ngokupheleleyo: umphumo omhle unokufumaneka ngokufafaza inyama kunye nenyama ngexesha lokuloba.
I-classic egqibeleleyo kukudibanisa i-balsamic ngeesaladi zeeshizi, umzekelo, isaladi yeetatati, amaqabunga e-saladi eluhlaza kunye noshizi.
Okuqhelekileyo kuzo zonke idibaniselwano kukudibanisa i-balsamic ne-strawberry. I-Strawberries ifafazwe ngoshukela otyutywe ngeviniga ye-balsam, emva koko i-arugula isasazeka kumaqabunga, avunyelwe ukuma malunga nemizuzu engamashumi amabini aze abe etafileni.
I-Polzabalzamicheskogo iviniga
Kwindlela yokwenza iviniga ye-balsam, ungabona i-imacrogens encinci, i-acid acids, i-pectins, i-polyphenol kunye nezinye izinto eziyimfuneko kwaye eziyimfuneko.
Iviniga ye-balsam i-polyphenols, i-tianin kunye ne-anthocyanins, iinkampani zonyango zanamhlanje-abakhiqizi basebenzisa ngokukhawuleza ukuvelisa iimveliso zokunakekelwa kwesikhumba. Ngenxa yobuncedo balo, lunciphisa kakhulu ukuguga kwesikhumba. Ngaphezu koko, i-balsamic i-antiseptic.
Vredbalsamicheskogo iviniga
Njengawaphi na iviniga, i-balsamico nayiphi na imeko, awukwazi ukuyisebenzisa xa une-asidi ephezulu yesisu, kwaye kunjalo, ukuba unokungahambisani nomntu kule mveliso.
Okwangoku, abantu abaninzi sele beyazi ukuba iviniga yebhasam iyanceda kangakanani, ngoko bazama ngazo zonke iindlela zokunciphisa intengo yale mveliso ukwenzela ukwandisa imfuno yayo kwimarike. Ngenxa yoko, yongeza kwizinto ezinjalo ezingekhoyo njengokuba ushukela omanzi, iviniga yewayini, i-flavorings yokufakelwa, iidiliya kufuneka ibeke ingqalelo, i-thickeners kunye nezinye izinto ezingenakulungileyo. Ewe, banenzuzo engabonakaliyo yokuba bayayinika umzimba wethu, ngoko iingxoxo kunye nommandla weviniga ye-balsam iyasebenza nakwiindawo ezincinci. Khumbula ukuba umkhiqizo onomgangatho uza kuhlawula imali evamile.
I-Balsamico yimihla yokuphila
Iviniga ye-balsam yendabuko iyahluke kwi-calories yayo, kwi-100 gram iqulethe i-calories eyi-88, kodwa, kunjalo, akukho mntu uyathandabuzayo. I-100 grams ye-balsamico iqukethe i-70 mg ye-potassium, i-20 mg ye-phosphorus, i-12 g ye-calcium, isinyithi, iivithamini C, A, B1, B2, B3. Ngenxa ye-polyphenols, i-balsamic isetyenziswa njengama-antioxidants angaphatha umdlavuza, isifo senhliziyo, ngaphezu koko , iyakwazi ukunqanda ukukhula kwe-microflora ye-pathogenic. Njengoko sele sele kuchazwe, ioli yomnqumo edibanisa neviniga yebhasamu yenza i-salad egqoke kakuhle, kodwa kubalulekile ukukhankanya ukuba ukugqoka kungendlela efanelekileyo yokunciphisa i-cholesterol. Yaye ukuba udla iviniga yebhasam edibene ne-sindul, i-pearl yerley, i-sinamon, amajikijolo, iintlanzi ezinamanci, iiprotheyini ze-soy kunye ne-grains epheleleyo, i-lipid eyancipha iya kuncipha, ukunyuka kwegazi kuya kunciphisa, umngcipheko we-clots wegazi uya kuncipha, ukuqonda kunye nenkumbulo kuya kuphucula, kwaye ingozi yezifo ezivuthayo ziya kuncipha.