I-Saladi kunye nenyama yomkhwa kunye neembotyi I-Salad "Isipho" ibonakala ingqangi kwitheyibhi yokutya kwaye inomdla. Ukulungiswa kwayo akuthathi ixesha elide, kwaye i-flagrance iya kuba yinto epholileyo kwaye ihlambuluke ngexesha elifanayo ngenxa yokubandakanywa kwe-crab inyama (surimi) kunye namaqanda eneqhosha elikhanyayo lepilisi elimnandi kwisaladi. Ngaphandle kokusetyenziswa komhlobiso, i-saladi ifanelekile ukuba idle ngokukhawuleza kwaye iyanelisekile. Ngokukodwa kukufanelekile ukubeka ingqalelo kule saladi yalabo abadinga ukutya kweeprotheni - kukho ezininzi iimveliso zeprotheni zeentlobo ezahlukeneyo.
Izithako:- Inyama ye-Crab 400g
- Iimbotyi ezimhlophe zixhaswe 350 g
- I-Pepper i-1 pc.
- Amaqanda enkukhu 4 ama-pcs.
- IMayonnaise 200 g
- Ikhukhamba 1 pc.
- Utamatisi 1 pc.
- I-Parsley entsha 2 g
- Inyathelo 1 Izithako esiyidingayo ukuze silungiselele isaladi: inyama enamaqabunga amhlophe okanye amaqanda, amaqanda, iimbotyi ezimhlophe zenziwe ngamakhanda abo, i-pepper, i-mayonnaise. Ukubhalisa sidinga ikhukhamba ende, utamatato kunye namaqabunga eparsley.
- Inyathelo 2 Hlaba inyama yesikhumba kwisincinane. Kukhethwa ukusebenzisa inyama, kwaye kungabikho, kuba iqukethe i-surimi engaphezulu, kwaye uyithenga kwifom ephuziweyo, ingafriji.
- Inyathelo 3 Amaqanda abilisa, epholile phantsi komlambo wamanzi abandayo, acocekileyo aze anqunyulwe kwiikhabhi ezincinci okanye ii cubes.
- Inyathelo 4 Thela i-pepper, susa imbewu kunye ne-pedicel, uthathe izikwere ezincinci.
- Inyathelo 5 Hlanganisa kwisibambiso esinqunyiweyo sokunquma izithako, kunye neembotyi, apho i-liquid ishicilelwe khona ngaphambili. Ixesha kunye ne-mayonnaise kwaye udibanise.
- Inyathelo 6 Beka isaladi kwisitya esicwebileyo, unike i-rectangular shape.
- Inyathelo lesi-7 Ukusebenzisa i-peeler yemifuno okanye umtya onqabileyo, uthathe amaqatha amade ekhukhamba ngobunzima obungaphezu kwe-2 mm. Yibani ngamabhoni, unike umbala webhokisi eboshiweyo ngesipho. Xa unqunywe utamatisi, uqala ukusuka phezulu, ujikeleze umgca wokutshiza nge-pulp, ubeke efomini ye-rose phakathi kwiletesi, faka i-parsley imifino.