Izinto eziphathekayo zekhishi ekhitshini:
1. Ukuhlambalaza ukubetha. Uzakufuna i-whisk kakhulu xa udibanisa i-salad yokugqoka, whiska intlama yee-pancake, amaqanda omelet, upheke ukhilimu weebhaki kunye nekhekhe, nokunye okuninzi. I-corolla kufuneka ibe nephethe iplastiki okanye i-wood handle, enezitshixo eziguquguqukayo, ukuba zenziwe ngetsimbi, ukuze i-whipping ingasetyenziselwa ukuqokelela iinqununu ukusuka ezantsi kweesitya.
2. I- spatula yokutya. Ingenziwa ngamacandelo ahlukeneyo, kodwa ithenda ethe xaxa kunye neyona nto ifanelekileyo yimixobo yecala elenziwe nge-silicone. Kulula ukuhlambulula kwaye igcine i-Teflon yembatho kunye nokubonakala kweesitya.
3. I- silicone brush. Kubaluleke kakhulu ekubhaka: iifom zokufakela iibhaki, i-pancake, iipeyi. I-silicone villi ayifaki ioli kwaye iyidla ngokukhawuleza, kwaye ayinakuphazamisa ukubonakala kwesitya. Le bhrashi ihlala ihlala ihlala ihlala, ihlala ihleli kwaye i-elastic, njengawuphi na umkhiqizo we-silicone, kwaye iyakwazi ukumelana nokushisa ukusuka kwi -60º C ukuya ku-280ºС. Kufuneka ube ne-brush enjalo ekhitshini.
4. Iiglavu ze-silicone. Azingenakwenzeka kwiikhiyi yanamhlanje kwaye zikhululekile kakhulu. Kukho iindawo zokubamba. Iiglavu azitshisi, musa ukukhahlela kwaye ulungele kakuhle kwizandla zakho, kwaye kubaluleke kakhulu, zikhusela izandla zakho ekutsheni.
5. Igalelo. I-spatula yensimbi iyimfuneko kwiintlanzi okanye inyama. Ukwenza kube lula ngakumbi ukuguqula iziqwenga zokutya, kufuneka kuthathelwe phantsi.
6. Iipuni. Kuya kukwanela ukwenza intsimbi yensimbi ye-pickles, i-dumplings, i-ravioli, njalo njalo, kwaye kufuneka ukuba ube nepuni enkulu enkulu yeplanga, i-sauces kunye neesobho.
7. Iisethi zeentloko. Unokuthetha ezininzi malunga neeseti, kodwa masithethe ngokufutshane. Intlonelo enkulu ngenxa yemigu, iyakunceda iminyaka emininzi. Kubalulekile ubungakanani bawo, kodwa umgangatho, ngoko ungagcini imali uze uthenge ama-knives 2 omgangatho ophezulu, kunokuba uninzi lwamaqebunga, kodwa umgangatho osweleyo. Ummese kufuneka ukhululekile ngesandla sakho.
8. Iikhiphethi zekhishi. Ekhitshini, awukwazi ukwenza ngaphandle kwamandla. Ukuze ufumane into, phenduka njalo njalo. Ukukhusela iphoyinti yokucima ixabiso elibi kakhulu kulungele ngakumbi ukuba iimboyi zineengubo ze-silicone.
9. I- ladle. Mhlawumbi usenalo i-ladle ekhitshini lakho, kodwa kungcono xa kukho ezimbini: enye enkulu isobho, encinci yeesoso kunye ne-gravy.
10. Iisitye senyama kunye nefoloko. Oku kusetyenziselwa ukunqumla inyama yenkukhu ebilisiwe, udada, umlenze wengulube nokunye, kunokuba inyama eluhlaza. Kukulungele ukukhonza inyama yonke, kwaye umyeni wakho emkhosini unokugcoba inyama aze abonise izakhono zakhe.
11. Isangqa. Le nto ibaluleke kakhulu ekulungiseleleni nayiphi na izitya zenyama kwi-oven. Ewe, unako ukuthatha i-spoon, kodwa i-syringe ayifani naluphi na ukuthelekisana nayo. Awusayi kutshisa izandla zakho kwakhona kwaye awusoze uhlambe. Kukulungele ukukhetha i-syringe yeplastiki, kuba iphosa ngaphantsi kwesirinji sesinyithi.
12. Ukuphosa, iibhegi zokubhaka inyama, isikhumba, ifilimu yokutya. Bangakwazi ukupheka izitya zenyama ngaphandle kokusetyenziswa kweoli kunye neoli, baya kukhusela ibhaka ekutshiseni. Kancinci, sithetha ngesihloko sokubhaka. Ukwenza kube mnandi, kufuneka ugcine ukuchaneka kokulinganisa kunye nenani. Ngaphandle koko, esikhundleni se-charlotte uya kufumana ibhasiki ephuma kwintlama.
Izixhobo zesekhishini zokubhaka:
1. Ukulinganisa indebe yeengxube. Kukulungele ukusebenzisa iplastiki okanye isitya seglasi esingahlamba kwi-dishwasher, esetyenziswe efrijini okanye kwi-oven microwave.
2. Ukulinganisa indebe yeemveliso ezidumileyo. Kukho uninzi. Esinye isishukela, enye ngomgubo. Ezi zimbiza zenziwe ngeplastiki kunye nesinyithi, kwaye zinezigaba ezihlukeneyo.
3. iibhotile. Ngexesha lokulungiselela isidlo kufuneka usebenzise izixhobo zokudibanisa izithako ezahlukeneyo. Umncedisi ngamnye kufuneka abe neekhephe ezi-3. Kumele ukuba ziphakame, ukwenzela ukuba imveliso ehlanjulweyo ayinakukwazi ukuhamba. Ukuzinza kunye neendleko zezi zikhupheli zixhomekeke kwizinto ezivela kuzo. Ingaba yintsimbi, i-ceramics, iplastiki okanye iglasi.
4. Izinto zokubhaka ngezantsi. Esi sidlo sinceda ukupheka imifuno, i-lasagna, i-casseroles nokunye okuninzi. Ukuba le fom ikhululekile, ibukeka kakuhle kwaye ibukeka kakuhle, ke isitya esilungisiweyo asikwazi ukutshintshi ngaphandle kokutshintsha ukubonakala kwayo, okanye ingafakwa kwitafile kwifomu efanayo.
5. I- tray. Kubaluleke kakhulu ukupaka ii-pie, i-pizza kunye nekiki. Xa uthengela i-tray yokubhaka, qaphela ukuba ayilula, umgangatho awufanele ube mncinci, umbala ufanele ukhanyise, kwaye ke umveliso uya kubhaka kunye nokutshiswa kancinci. Ubukho bemilambo bukhusela i-ovini, ukuba ukuzaliswa kwamanzi okupakisha kwandisa, kuya kuthi sonke sihlale kwiphepha lokubhaka.
6. Ifom yokubhaka. Kukho iifom ezahlukeneyo nakweyiphi na isikhwama kunye nayo yonke into. Konke kuxhomekeke kwinto oyithandayo: isinyithi, i-silicone, okanye iglasi, ii-rectangles, iindidi okanye i-ovals.
7. Iibhokhwe ezincinane. Xa kukho iifom ezinkulu zeefake, ii-pie sele zithengiwe, unokufumana iiflethi ezincinci ze-tartlets, i-muffins, i-muffins, izambatho zokugqoka kunye njalo njalo. Konke kuxhomekeke kwintsapho yakho eyithandayo kwintsapho yakho.
Siyabulela kwiingcebiso zethu, ngoku uyazi ukuba umfazi ngamnye wendlu kufuneka abe nezinto zokukhanda. Ikhitshi kufuneka ikhululeke ukuyisebenzisa, kwaye ke uya kuyonwabela ukulungiselela ukutya, gcina ixesha onokuzidela kubathandekayo bakho kunye nawe.