- I-Opyat - 500 igrama
- I-anyanisi - iziqwenga ezi-3 (okanye 300 amagremu)
- I-Karoti - iziqwenga ezimbini
- IiApile - iziqwenga ezimbini
- I-Garlic - Amacandelo amathathu (3 amazinyo)
- Imifuno - 50 Grams
- Ioli yefuno - 5 izinto. iipuni (ukucima)
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- I-Bay Leaf - - Ukunambitha
Kwintsapho yethu, i-agarics yase-honey iyamkeleka kuphela kwifomu enye - ngendlela ye-mushroom roe. Ngamaxesha onke ekwindla sizama ukuhamba emva kwamakhowe, okanye ukuwathenga emakethe-kwaye sihlale sipheka i-caviar. Yilungiselelwe ngokulula, kodwa igcinwe kakuhle, ngoko ubusika sihlala silungiselela izimbiza eziliqela. Kwaye kuvuyiswa njani ebusika ukuvula imbiza yamaqanda ama-mushroom ecocekileyo kwiqhwa, ukusila kwi-Borodino isinkwa nokutya - amagama akakwazi ukuhambisa :) Ndicinga ukuba abathandi be-mushroom baya kundiqonda! Ngoko ke, iresiphi elula ye-mushroom iphuma kwinyama: 1. Sizingela ama-mushroom ama-honey (xa eqoqwe ehlathini), hla mbulula. Bilisa emanzini anosawoti, apho sifaka amaqabunga omhlaba, i-pepper yomnyama emathunjini. Ixesha lokubilisa alikho ngaphezu kwemizuzu engama-10, kuba ubusi obucolileyo bubuninzi bamakhowe. Emva koko, beka ama-mushroom kwi-colander enkulu-mayeke, kwaye sijongana nemifuno. 2. Zonke i-anyanisi zinqumle iinqandi zincinci, i-fry kwioli yezityalo uze uguqule. Ukuba sifunayo, sisebenzisa i-carrot evuthayo kwi-grater yesilinganiso kunye namaapulo aqoshiwe, imifino, igalikhi. 3. Ama-mushrooms emva kokupholisa (imizuzu engama-40 ukuya kwimizuzu engama-60), ugaye kwi-blender okanye uvumeleke nge-grinder yenyama, yongeza imifuno. Umxube ofunyenweyo uvaliwe ekushiseni okuphantsi kwaze kwaba yilapho isiqingatha sophethiloli siphuphuma. Ngexesha lokupheka, unako ukuthulula ioli. Vala isiqhekeza uze ushiye ukuxhalabisa malunga nemizuzu engama-30. 4. I-caviar ekhuniweyo ye-mushroom ihlanganiswe kwiibhotile ezicocekileyo. Kule meko, iya kugcinwa kwifriji yeeveki ezingama-3-4; efriji - ezineenyanga; zifakwa kwiibhanki kwaye zibeka kwindawo emnyama - ixesha elipheleleyo. Ndiqinisekile ukuba iresiphi ye caviar evela kwisiprothi iyayinceda kubo bonke abafazi bezindlu zangempela. Inhlanhla!
IiNkonzo: 6