Iityuwa zetyuli kwimpilo yabantu

Iityuwa zetyuwa, enye yeetaspuni zayo iqulethe i-sodium egciniweyo yokutya rhoqo, kodwa ityuwa yetyuwa iphinde ithole unyango olunzulu kangangokuba iyanciphisa yonke into ebonakalayo enokubaluleka. Nayiphi na ityhula ityuwa kwimpilo yabantu iyayiluncedo kwaye kuyacetyiswa ukuba ukuyisebenzise imihla ngemihla ngokumodareyitha.


Ngethamsanqa kubathandi be-salty, kukho iindlela ezininzi ezibhekiselele kwiityuli zetyuwa eziqhelekileyo: i-kosher eyinqaba (ithengiswa kwiivenkile zokutya zamaYuda), ilitye, ulwandle okanye iintlobo ezikhethekileyo kunye nobumba kunye ne-mineral particles ezivela e-Indiya naseHawaii (ezithengiswa kwiivenkile ezinkulu ezisempuma kunye nezempilo. ).
Iibhuladi zale ntlobo zetyuwa zikhulu ngokukhulu kunetyuwa yetyuwa, ngoko ke, ithisipuni iqukethe i-sodium encinane. Ukongezelela, ngokuqinisekileyo ezi ntlobo zetyuwa zifeza ukutya ngaphambi kokukhonza, kunokuba kuphekwe ukupheka: iingcali zezempilo zithi oku kunciphisa inani le-sodium esetshenzisiweyo. Kodwa ke, ityhula ityuwa yempilo yabantu iyayiluncedo kakhulu.

Ityuwa yetyuwa esikhundleni sezonongo
Kodwa iintlobo zezinto ezongeziweyo kwiintlobo ezininzi zetyuwa yetyuwa kwimpilo yabantu ayigcinelwanga kulo. Abapheki abaninzi bazama ukufumana isaliti yokutya esityebileyo sokuvuselela izitya zabo, ngenxa yokuveliswa kwabo badibanisa iikristali zetyuwa kunye neziqholo, izityalo, iimbewu kunye neentyantyambo, iziqhamo kunye nemifuno (umzekelo, kunye nemivumba, i-lemon okanye amakhowe omisiwe). Njengomgca wokugqibela, ityuwa enjalo ivelisa into engeke ikwazi ukunika ukunambitheka okanye ukunambitheka okunandisayo.

Ngokomzekelo, unokongeza amaqabunga ase-basil esitsha kwisitya , kodwa ityuwa echithwe nge-basil yenza ukungaqhelekanga okungafunyanwa ngokusebenzisa utshani ngokwalo. Ezinye iingcali ziyavuma ukuba le nhlanganisela entsha yentle kunye nokuthungwa, ephakanyiswa nguWalter Pisano, ivuselela isondlo kwaye inika ukubonisa ukutya.
Indlela elula kunye neyona ndlela iqhelekileyo yokuvelisa ityuwa yetyuwa enomtsalane kukutshatyalaliswa isithako (imifuno, i-spice, imbewu, iziqhamo, imifuno okanye intyatyambo) kunye netyuwa ekhethiweyo, ngokukhethekileyo kwiintlobo "ezincedo". Ukuba usebenzisa iityuli zasolwandle eziqhelekileyo, zidibanise kunye nesongezo kwaye ugaye umxube kwiprojekti yokutya. Ukuba usebenzisa ityuwa kunye nesakhelo esikhethekileyo samakhristallini, umzekelo, iMaldon okanye "fleur de sel", gaya isithako ngokuhlukileyo kwisirya kwaye udibanise netyuwa, ngaphandle kokulimaza i-crystals.
Chad Galiano, Chef "I-Grill ye-Neomi" kwiTrint International Hotel "I-Sonesta Beach Resort", eFlorida, eU.SA:
"Itafile ye-anisiyali ityuwa, endiyifefa ngeesybeans ezigcotyiweyo, ndadala kwiingcebiso zomamazala, wayedla ngokufaka imbewu yomhlaba kwi-pinch yaseTaldon ityuwa."
UWalter Pisano, umqhubi ophetheyo wokudlela "Tolio", eSattle, eU.SA:
"Ndiyifumanisa iifatates ngokukodwa - ukuxuba ama-mushrooms e-porcini oomileyo nolwandle lwetyuwa kwiprosesa yokutya, ngendlela efanayo ndiyilungisa ityuwa kunye ne-basil, ukuxuba ulwandle lutyuwa kunye nomlinganiselo ofanayo. Ndaxubusha kwaye ndatyulela umxube we-salum e-salum e-salum, ke ndiyabhaka. Kwakunento entsha yokuyilitha - njengentlanzi yaxutywa ngamakha! "

Akukufanelekanga ukupheka ityhula ngexesha lepikiniki. Ukuba usebenzisa i-grill colial ngesimbozo sokuvala. Faka uluhlu lwesityuwa elwandle kwi-tray yensimbi uze uyishiye kwi-grill emva kokupheka. Vala i-grill uze ubeke ityuwa kude kube ngentsasa elandelayo ngomsi uze uwutyeke. Unokutshintsha ingcamango yetyuwa, ukuba ubeka iichips okanye iimbophu zemithi yeentlobo ezahlukeneyo kwilahle, okanye ufefe ngemifuno okanye iziqholo, umzekelo, amasebe aphelele e-lavender, imbewu ye-coriander, njl njl. Iphunga labo liza kufakwa kwiityuwa ngexesha lokutshaya.
Iityuwa ezibhekisiwe zinezibhengezo eziqinileyo kwaye zilungelelaniswe kunye neemveliso zeprotheni: inyama, intlanzi, ubisi. Nangona abanye abapheka basebenzise ukupheka (umzekelo, kwi-crackers ekhaya - ama-biscuits owomileyo - okanye i-chocolate-dessert) - oku kunika into enzima kwaye engavamile.

Ngale ndlela, izithako "zinyanzelisa", ukwenzela ukuba ukunambitheka kwabo kufakwe kwiityuwa. Masibeke nje into enomsila oqinileyo kwisibhakabhaka esitywinwe kunye neekristali zetyuwa, gxuma ukuxuba okubhaliweyo, kwaye ushiye iintsuku ezimbalwa, iiveki, iinyanga.
UAlberand Talbot noAki Kamozawa, i-chef e-Keya Grand Restaurant, ePagosa Springs, eColorado, eU.SA:
"Iipilisi ze-Vanilla okanye i-truffles ziyabiza, kodwa ngenxa yomsindo wazo onqabileyo zizongezo ezinamakha amaninzi.Siya kusika i-vanilla pod kwisiqingatha size sixubane kunye nenkunkuma kunye ne-pod eseleyo. Emva kweentsuku ezimbalwa, susa imbewu (i-pod ihlala ityuwa ukwenzela ukuphucula phambili).

I-truffle ityuwa yilungiselelwe ngendlela efanayo: sinciphisa ityfle enye kwiindawo eziliqela kwaye siyigcine kwisitya ngetyuwa de ityuwa iya kufinyelela kwizinga elifunayo lentswelo. Emva koko susa iinqununu ze-truffle (kwaye usebenzise ngokukhawuleza ukutya - zibiza!). Amaqanda, i-risottos kunye neesobho zeengcambu zengcambu zidibeneyo kunye netyhule yetyuwa, inqabileyo ngale ndlela. Kuzo ungazongeza ngokwakho truffles. "

Iityule zeetyuli zempilo yabantu .
I-wet kosher okanye nayiphi na ityuwa eqhekezayo ukusabalalisa ukunambitheka. Hlanganisa ityuwa emanzi kunye nesongezo esinamphunga enomphunga, umzekelo nge-green tea powder, uze ucoce ngokukhawuleza umxube kwipani yokutshiza (njengokwakhela imbewu).
U-Noriyaki Yasutaki, umphathi we-sushi kwindawo yokutyela "Perris", eWashington, eU.SA:
"I-salt is indlela endiyithanda ngayo yokwenza ityuwa ecocekileyo." Iityuwa kunye netiyi eziluhlaza zinokulungelelanisa iintlobo ezininzi zeentlanzi, zombini ezinobumba kunye ezidibeneyo, kwi-batter okanye kwi-fish. iiflegi zeTyhuna.