Ikhekhe lePeach

I-almond kunye ne-blender iphoswe ngothuli, iguqulwe ibe ngumgubo. Ifomu yokubhaka Izithako: Imiyalelo

I-almond kunye ne-blender iphoswe ngothuli, iguqulwe ibe ngumgubo. Ifomu yokupaka i-pie i-lubricate ne-bhotela. Emva koko faka ushukela kwendebe. Iswekile, yongeza iqanda, ubisi kunye nebhotela. Whisk! Emva koko uthele umgubo we-alimondi, i-baking soda, i-powder baking, ityuwa kunye ne-whisk kwakhona kwi-fowuni efanayo. Yongeza i-nutmeg kunye neepunipoyi ezimbini zeeshukela kwisitya kwiiperesi, eziqhekekileyo zibe ziikubhite ezincinane. Yonke inhlama ifakwa kwisitya sokubhaka, esasazwa ngokufanayo. Emva koko sisasaza iipeaches ukusuka ngasentla, sizama ukubancipha ngobumnene. Emva koko sithumela ikhekhe kwiipeaches ukuze sibhakabhise kwi-oven e-170 degrees malunga ne-45-55 imizuzu. Sisusa i-pie elungiselelwe kwi-ovini, vumela ukuba ipholile ngaphantsi, uze uyithabathe kwi-mold, uyinqume kwaye uyisebenze etafileni. Bon appetit!

IiNkonzo: 8