- ioli yeoliva - 2 izinto. iipuni
- imvana - iingcezu ezi-6 (nganye malunga ne-330 g)
- Ityuwa kunye nompompo omnyama omtsha - - Ukunambitha
- i-anyanisi - 2 iikhopu
- amakhowe - ama-Grams ayi-450
- izaqathe - iziqhekeza ezi-2
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1
- i-anyanisi ebomvu - 1/2 Amacandelo
- igalikhi - amazinyo amane
- i-thyme entsha-1/3 indebe
- rosemary - 1 ithispoon
- ibomvu ebomvu - 1/2 iispuni
- iwayini elibomvu elomileyo - 1/2 indebe
- umhluzi wenyama - iikomityi ezintathu
- utamatisi - izindebe ezi-1/2
- I-Pasta Rigatoni - 550 igramu
1. Sika i-anyanisi, amakhowe, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kunye negalikhi. Yilungiselela i-oven ukuya kuma-degrees angama-160. Ukushisa ioli kwipuphu enkulu ngaphantsi kokushisa okukhulu. Yiphula imvana ngetyuwa kunye nepilisi. 2. Yongeza kwi-pan kunye nefry kumacala onke, malunga nemizuzu engama-12. Beka imvana kwisitya. 3. Hlanganisa u-anyanisi, amakhowe, iinqotyi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic, i-thyme, i-rosemary kunye nobomvu obomvu kwi-pan kunye ne-Fry kude kube yimifuno ibe yithenda, malunga nemizuzu eyi-8. Buyisela iwundlu epanini. 4. Yongeza iwayini uze upheke kuze kube yilapho umbane uphuphuma, malunga nemizuzu engama-6. Yongeza iikomityi ezintathu ze-mhluzi wenyama kunye neyamatamatayi, uphinde ukhuphe. 5. Gubungela i-pan nge-lid, indawo ehovini uze ubhaka kuze kube yinyama ithenda, malunga ne-1/2 iiyure. Ukusebenzisa i-tongs, faka imvana kwisitya esikhulu. Makhe zipholile imizuzu eyi-10. Sika inyama ibe ngamaqhekeza kwaye ususe amathambo. Buyisela inyama epanini kwimifuno. Ixesha lokunambitha ngetyuwa kunye nepilisi. I-Stew ingenziwa 1 ngosuku kwangaphambili, efakwe efrijini, ehlanganiswe isiqhonkco, uze uphinde uvuselele ukushisa okuphakathi ngaphambi kokukhonza. 6. Ngaloo ndlela, ubilise i-pasta epanini elikhulu ngokupheka kwamanzi anyukile kuze kube yilaphekile. Phala amanzi kwaye ufake i-pasta kwisitya esikhulu. Beka kwimvana ephezulu kunye nemifuno kwaye usebenze nge-Parmesan ushizi, ukuba ufuna.
IiNkonzo: 6