Kancinci ngembali yaseThailand.
I-Thailand, engekho kude ne-Indiya kunye neChina, iqokelele iimpawu zesiChina kunye namaNdiya, ngelixa ligcina isicaciso sayo ekhethekileyo ekuphekeni. Njengamazwe amaninzi aseAsia, isiseko se-Thai cuisine ngumsila. Ngasenyakatho yeThailand, abantu basekhaya bakhetha ukutya okumanzi kunye nelayisi elinamathele, emzantsi basebenzisa irayisi eninzi. Iindleko eziphezulu zenyama zidlulisela ukusetyenziswa kwayo kwi-cooking yaseThailand, engaphezulu kwezinto ezinqwenelekayo ziziqholo ezivumbayo, ezinika ukunqwenela okukhethekileyo kwinto yokutya.
EThailand, phantse zonke izitya zidliwa ngommese, i-spoon kunye nefoloko kwaye ngamanye amaxesha kunye nezikhwelo. Kuzo zonke amazwe aseMzantsi-mpuma ye-Asia, ukusetyenziswa kuphela kwe-Vietnamese. Ukusondela kolwandle kuvumela uThais ukuba akhiqize inani elikhulu lokutya kwezilwanyana zaselwandle. Intlanzi kunye ne-oyster sauce ifakwe kwi-recipe malunga naso sonke isidlo.
Iziqholo eziphambili zaseThai: ingca ye-lemon, i-ginger, i-basil, i-pepper, i-garlic, i-coconut ubisi, i-shallots, i-safari, i-cumin. Uninzi lweesitya litshisa, lushisa lushisa.
Imbali encinane yeCuisine yaseChina.
Ukupheka kwezidlo zamandulo zaseThai zenze utshintsho oluncinane, ngaphantsi kwefuthe leNtshona, ukuvela kwezidlo neempahla zanamhlanje. Kodwa isiseko sokupheka sinokufana neminyaka emininzi edlulileyo.
Kwi-cuisine yaseThai, i-grill isetyenziswa rhoqo. Izitya eziphekwe ematyeni, zifumene i-aromatic, ezihlwabisayo kwaye zingonakalisi kwimpilo. Ukupheka inyama kunye neentlanzi zezilwanyana zasemanzini zidibanisa kwi-sauce esiphunga neyomuncu okanye iziqholo ezahlukeneyo. Kukholelwa ukuba kuyamnandi kakhulu.
UThais usebenzisa isaladi ngokubanzi, ukuzalisa nge-fat-fat sauce. Kule saladi unako ukongeza iziqwenga zenyama, i-shrimp okanye ezinye ivenkile. Unokwenza isitya sakho kunye nezithako ezikhethekileyo ezixutywe kuyo nayiphi na inxenye.
E-Thailand, ilayisi kunye neesobho zazihlala ziphekwe. Oku kubonwa njengesitya esingumdabu. Iisobho, njengomthetho, ziphekwe ngobisi lwekakhukhunathi, zongeza ezininzi zonongono.
UThais uyakuthanda ukutya. Ngaliphi na ixesha lobusuku okanye ubusuku, bathi bumnandi, baze babuze: "Ngaba sele usidlile?". Ama-housewives aseThailand ayesabi ukuzama izithako ezintsha, qulunqa iindlela zokupheka ezintsha.
Izixhobo zokutya zaseThai.
Iingcambu ezininzi ezisetyenzisiweyo kwi-Thai zinezixhobo zonyango. Ngoncedo lwabo unokukunceda umgudu wokugaya ukutya, uphilise ubushushu okanye umkhuhlane. Ukongeza, i-seasonings kunye neziqholo zinika ukunqwenela okukhethekileyo kwisitya. Yintoni eyenza i-Thai ikhetheke kakhulu?
Impembelelo yemozulu, evumela ukuvuna ukuya kwezi-3 izityalo ngonyaka, ubuBuddha, obungaqulunqwanga nayiphi na imingcipheko ekudleni, okwenza ukutya kweThai okhethekileyo. Ilawula "ubugcisa bezinto ezinhlanu": omuncu, onosawoti, onobukrakra, onobuhlungu obumnandi.
Ubisi, i-ginger, ubisi lwekakhukhunathi, i-safari, intlanzi kunye ne-oyster sauce unike izitya ezimuncu, i-taste and sweet ententent time. Kuqhelekile ukupheka inkukhu ngokudibanisa namanqatha kunye nezinye iisuthi.
Iimveliso ezithile zaseThai zihluke kakhulu kwiRashiya naseYurophu. Bafumana ukunambitheka okugqithisileyo, kugxininisa intle yesitya ngasinye. Ukubonakala kwesitya esitsha kwitheyibhile kwindawo yokutyela yaseThai kubangela ukuba u-new salivation, nangona sele sele udliwe ngokufanelekileyo.
Ukupheka, abantu baseThailand bakhetha kuphela iimveliso ezigqithisileyo, inyama, eneentlobo zentsebenzo kunye nomnandi. Xa ukucheka ungasebenzisi ii-sauces eziyinkimbinkimbi, i-starches, iimveliso zobisi kunye ne-curry, ngokungafani nokutya kwe-Indiya kunye nesiTshayina. UThais wayeboleke kuphela abantu baseAsia ukusebenzisa inani elikhulu leenongo, kodwa bashiya isiseko sabo.
Zonke izitya zaseThailand zixutywe ngamasiksi, into enokuthi ibukhali kwaye ibumnandi. Nangona kunjalo, ubungakanani obuqinileyo kunye nokulinganisela kuboniswa xa kulungiselelwa. Oku kukuvumela ukuba ungabhondi ngongoma kwaye ungahlanganisi kwimveliso yokuqala yokujonga.
Ukuze uphelelwe ukutya kweThai, kufuneka ukhangele indlela uThais adla ngayo, kwaye ulandele umzekelo wabo. Emazantsi, wonke umntu udla kunye namazambane kunye nesonka, eThailand - kunye nelayisi. Iindawo zokudlela eziqhelekileyo zaseThailand zenza izitya kwi-plate enkulu, ejikelezwayo. Ngoko ke, wonke umntu unethuba lokuzama zonke izitya eziyalelwe. Ngelo xesha, wonke umntu unesitya sakhe esipheleleyo selayisi, apho bazama khona ukutya okulungileyo.
Isidlo sasidlangalaleni saseThailand sibandakanya izitya eziphambili, isobho, ukutya okutshisa kunye nokubandayo. Unokugqiba isidlo sakusihlwa kunye nekhekhe eliphekwe ngobisi lwekakhukhunathi, kunye neziqhamo kunye nekhefu. Ngethuba lokutya abantu baseThailand baphuza amanzi okanye itiye ngeqhwa.
Isidlo ngasinye kwisidlo saseThai kufuneka sihlotshwe. Kule nto, iziqhamo, amaqabunga e-anyanisi eluhlaza kunye ne-coriander zichithwa ngendlela engokomfanekiso. Iimifuno zenziwe ngokufanelekileyo kwaye zicatshulwa kakuhle. Ukuhlobisa izitya zaseThai kuyimfuneko.
Ukutya okungaqhelekanga kunye nokuthakazelisa kweThai kugcina izimfihlelo kunye nezinto eziza kukuxelela yona ngokuzayo.